John Myers
Intshayelelo: Danish Christmas Rice Porridge
Ipapa yerayisi yeKrisimesi yaseDanish, ekwabizwa ngokuba yirisengrød, sisidlo saseDanish esithandwa kakhulu ngexesha leKrisimesi. Le dessert inencasa kwaye inekhrimu yenziwe ngerayisi, ubisi, ikhrimu, kunye neswekile, kwaye idla ngokuhanjiswa kunye nonodoli webhotolo kunye nokufafaza kwesinamon ngaphezulu.
Imbali yeDanish Christmas Rice Porridge
Imvelaphi yepapa yerayisi yeKrisimesi yaseDanish inokulandelwa kwinkulungwane ye-16, xa yaqala ukuziswa kweli lizwe njengepapa eyenziwe ngerhasi. Ekuhambeni kwexesha, irayisi yaba yeyona nto ithandwayo ekwenzeni esi sidlo, yaza yaba yeyona nto iphambili kwimibhiyozo yeKrismesi yaseDenmark. Isiko lokufihla i-almond kwi-porridge nayo yaqala emva kweenkulungwane, kwaye kuthiwa yavela njengendlela yokuqikelela ukuba ngubani oza kutshata kunyaka ozayo.
Izithako zokwenza isidudu esigqibeleleyo
Ukwenza ipapa yerayisi yeKrisimesi yaseDanish, uya kufuna ezi zithako zilandelayo:
- 1 ikomityi yerayisi
- Iikomityi ezintathu zobisi
- 1 indebe yekhilimu enzima
- ½ ikomityi yeswekile
- 1 tsp ye-vanilla extract
- ½ tsp yetyuwa
- 1 tbsp ibhotolo
- I-Cinnamon kunye neswekile yokukhonza
Iingcebiso zokupheka: Uyenza njani iDanish yeKrisimesi ye-Rice Porridge
Ukwenza i-Danish Christmas rice porridge, qala ngokuhlamba irayisi phantsi kwamanzi abandayo. Emva koko, hlanganisa irayisi, ubisi, ukhilimu, iswekile, i-vanilla extract, kunye netyuwa epanini enkulu. Yiza umxube ukuba ubilise phezu kobushushu obuphakathi kwaye upheke, uvuselela ngamanye amaxesha, imizuzu engama-45 ukuya kwiyure, okanye de irayisi ithambile kwaye umxube ungqindilili kwaye unobukhrim. Gxuma ibhotela kwaye usebenze ngokufafaza kwe-sinamoni kunye noshukela phezulu.
Ukunikezela ngeengcebiso kwiDanish yeKrisimesi yeParridge yeRice
Ipapa yerayisi yeKrisimesi yaseDanish iqhele ukunikwa unodoli webhotolo ebandayo embindini wesitya kunye nokufafaza kwesinamon kunye neswekile ngaphezulu. Abanye abantu bayakuthanda ukongeza i-almond extract okanye i-ailmond encinci kwi-porridge yokongeza incasa.
Ukutya njani ipapa yerayisi yeKrisimesi yaseDanish
Ukutya isidudu serayisi seKrisimesi yaseDanish, vele ucebe ukutya kwisitya kwaye uyonwabele! Qinisekisa ukuba ukhangele i-almond efihliweyo, njengoko umntu oyifumanayo kuthiwa unenhlanhla kunyaka ozayo.
Isiko le-almond kwi-Danish Christmas Rice Porridge
Isiko lokufihla i-almond kwisidudu serayisi seKrisimesi yaseDanish saqala emva kweenkulungwane, kwaye kuthiwa savela njengendlela yokuqikelela ukuba ngubani oza kutshata kunyaka ozayo. Namhlanje, sisithethe nje esimnandi esongeza into eyothusayo kunye nemincili kwisitya.
Ezinye iinguqulelo zeDanish Christmas Rice Porridge
Nangona i-porridge yaseDanish yeKrisimesi yeKrisimesi yenziwe ngerayisi, ubisi, ukhilimu kunye noshukela, kukho iinguqu ezininzi zesitya ezisebenzisa iinkozo ezahlukeneyo okanye i-sweeteners. Abanye abantu bayathanda ukongeza iziqhamo okanye amandongomane kwisidudu ukwenzela incasa eyongeziweyo kunye noburhabaxa.
Ukubaluleka kweDanish yeKrisimesi ye-Rice Porridge kwiNkcubeko yaseDanish
Ipapa yerayisi yeKrisimesi yaseDanish iyinxalenye ebalulekileyo yenkcubeko nesithethe saseDanish, kwaye yonwatyelwa ziintsapho kulo lonke ilizwe ngexesha leKrisimesi. Ihlala isenziwa njenge dessert emva kwesidlo sangaphambi kweKrisimesi, kwaye sisidlo esithandekayo nesithuthuzelayo esidibanisa abantu.
Ukuqukumbela: Kutheni le nto iDanish yeKrisimesi ye-Rice Porridge isiSitya ekumele siZame
Ipapa yerayisi yeKrisimesi yaseDanish yidessert emnandi kwaye ethuthuzelayo egxile kwisithethe kunye nembali. Nokuba uyayibhiyozela iKrisimesi eDenmark okanye ujonge nje ukuzama idizethi entsha nemnandi, ipapa yerayisi yeKrisimesi yaseDanish sisidlo ekufuneka sizame ngokuqinisekileyo ukuba siyakuvuyisa incasa yakho kwaye sifudumale intliziyo yakho.
