John Myers
Contents
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Izithako
- 1 unako Iipesika - 850 ml
- 250 g ibhotolo
- 300 g iswekile
- 6 amaqanda
- 350 g Umfula
- 1 ipakethi Umgubo wokubhaka
- 2 tbsp ikoko
- 1 iglasi ICranberries
- 250 g Ucwambu eqhuqhiwe
- 1 ipakethi I-Cream stiffener
- 500 g I-quark enamafutha aphantsi
- 500 g I-Mascarpone ushizi
- 1 tsp Ijusi yelamuni
- 1 ipakethi Iswekile yeVanillin
- 1 ipakethi I-icing yekhekhe yetshokholethi
imiyalelo
- Tyala ipani yokuthontsiza. Khupha kwaye ubeke ikota yeepesika.
- Xuba ibhotolo kunye ne-250 g iswekile kude kube bukhrim. Gxuma iqanda elinye ngexesha. Hlanganisa umgubo kunye ne-baking powder kwaye udibanise ngokufutshane.
- Ukusabalalisa isiqingatha sentlama kwi-pan ye-drip. Gxuma i-cocoa kwintlama eseleyo, mhlawumbi ugxobhoze kwi-3-4 ye-tablespoons yobisi ukuze intlama ibe yinto encinci yamanzi, uze usasaze yonke into kwintlama ekhanyayo. Sasaza iipesika phezulu. Beka i-lingonberries phakathi kwabo njengamabhubhu amancinci.
- Bhaka kwi-oven eshushu ngaphambili (isitofu sombane: 175 ° C / convection: 150 ° C / igesi: inqanaba 2) malunga nemizuzu engama-35. Makhe aphole.
- Ukubetha ukhilimu kuze kube nzima, uthele kwi-cream stiffener. Hlanganisa i-quark, i-mascarpone, ijusi yelamuni, iswekile eseleyo kunye neswekile ye-vanillin kunye nomxube wesandla. Emva koko songa ukhilimu. Ukusabalalisa umxube kwikhekhe kwaye kungcono ukuyibeka kwindawo epholileyo ngobusuku.
- Nyibilikisa i-icing yetshokolethi kwaye uyigalele kwikhekhe.
isondlo
Ukukhonza: 100gI khalori: 262kcalIiCarbohydrate: 30.9gIprotheni: 6.3gAmafutha: 12.3g
