Ukuhombisa iBuffet: Ezona ngcebiso kunye namaqhinga

Ukuhombisa i-buffet - kulula ngolo hlobo ukwenza ukutya kube ngumthendeleko wamehlo

Ingaba ngu-Eva woNyaka omtsha, umhla wokuzalwa, okanye isikhumbuzo - i-buffet emnandi yenye yezona zinto zibalaseleyo kwisiganeko ngezihlandlo ezininzi. Unokwazi ukubeka izitya zakho ngobuchule ngezixhobo ezimbalwa.

• Kungcono ukhethe itafile ezinzileyo njengendawo ye-buffet. Ngokuxhomekeka kweso sihlandlo, oku kugqunywa ngelaphu letafile elimhlophe okanye elimibalabala. Imbaleki elungelelaniswe ngombala yenza isandi esimnandi etafileni.
• Khangela iipleyiti, iipleyiti, kunye nezitya ezihambelana nombala kunye nokwakheka. Ngokuxhomekeke kweso sihlandlo, sinokuphinda sibe nemibala, umzekelo, ukuba uphonsa umkhosi woNyaka omtsha kwaye igumbi lonke sele lilungiswe ngombala.
• I-buffet ibonakala ikumgangatho ophezulu kwaye intle ukuba usebenzisa izileyiti zesileyiti, iipleyiti zesilivere, okanye ilitye lebhastile. Nokuba icacile, i-porcelain emhlophe okanye iglasi idibanisa ukubanjwa kobuhle kwi-buffet yakho.
• Musa ukulayisha kakhulu i-buffet yakho. Xa iipleyiti kunye neepleyiti zidityaniswe ngokusondeleyo kunye, iindwendwe zakho zinokuphulukana nomkhondo. Nangona itafile akufanele ibonakale ingenanto, ngokuqinisekileyo, kuyacetyiswa ukuba ushiye indawo ethile phakathi kwezitya. Ngoko ipleyiti nganye kunye nesitya ngasinye sifumana inkangeleko yaso.
• Iipleyiti kunye neepleyiti ezithe kratya ngasemva zingenziwa zibonakale ngakumbi ngokuziphakamisa kancinane. Oku kunokuba yibhokisi yeplastiki encinci, umzekelo, kodwa kunye nebhokisi yokhuni. Qinisekisa ukuba ume ngokukhuselekileyo.

Umhlobiso omhle kakhulu - ukutya ngokwawo

Ukuba ulungiselela ukutya ngokufanelekileyo, awudingi eminye imihombiso yetafile kwitafile yokutyela ngokwayo. Owona mhlobiso umhle kakhulu kwi-buffet isenguye owutyayo. Yingakho kunengqiqo ukuvumela izitya zibe yimisebenzi encinci yobugcisa.

• Abancinci abanethamsanqa kwi-buffet bathandwa kakhulu kwimibhiyozo yoNyaka oMtsha. Kule nto, amaqanda ahlulwe ngesiqingatha kwaye isiqingatha seetamatato sibekwe njengesiciko. Nge-mayonnaise encinci okanye i-remoulade, unokudibanisa amachaphaza amancinci kwi-mushroom.
• Nokuba uhlala ehlekwa, iMettigel ayinakuze iphume ngokupheleleyo kwifashoni. Yenza umzimba we-hedgehog enentloko evela kwinyama ecoliweyo. Iziqwenga zetswele zisebenza njengezikhonkwane. Iindandatho ezenziwe ngeminquma emnyama zifanelekile amehlo e-hedgehog. Isiqingatha somnquma sisebenza njengempumlo.
• Iindidi ezininzi zeziqhamo nemifuno zizihombisa ngokwazo. Ngokomzekelo, i-carambola, ebizwa ngokuba yi-star fruit. Sika ube ziziqwenga, ihombisa ipleyiti nganye kwaye incasa kamnandi. I-physalis iphinde ibe yi-eye-catcher yangempela xa uvula i-case kwaye udibanise isiqhamo njenge-comet encinci.
• Ukhetho luwenza ube nomdla wokutya. Ngokomzekelo, hlanganisa iintlobo ezahlukeneyo zesoseji okanye ushizi. Ngamachiza afana ne-parsley okanye i-rosemary, kodwa kunye namakhiwane anesiqingatha, iidiliya, kunye ne-currants, yonke itshizi okanye isitya se-sausage iba ngumgcini wamehlo. Iziqhamo kunye nemifuno nazo zinokusikwa zibe yimilo.
• Ngokuxhomekeke kweso sihlandlo, unokusebenza kunye ne-confetti, i-streamers, imihlobiso yokuchithachitha, okanye iintyatyambo zeentyatyambo ukuvuselela izithuba phakathi kweepaneli.