I-dessert ye-raclette: iibhanana ezibhakiweyo
Ukwenza iibhanana ezivuthayo epanini mhlawumbi ngumbono ophambili wepati yakho ye-raclette. Into oyifunayo yibhanana enye ngomntu kunye nobusi.
- Okokuqala, yinqumle ibhanana ibe ziziqwenga eziya kungena kwiipani zakho.
- Emva koko ubeke ingqayi encinci yobusi etafileni kwindwendwe nganye. Unokusasaza oku phezu kwezilayi zebhanana phambi kokubhaka.
- Emva koko iibhanana kufuneka zibhakwe kuphela epanini kwaye zilungele ukutyiwa.
Iipancakes ezincinci kunye neziqhamo: i-dessert ngokuhlwa kwe-raclette
Iipancakes ezincinci ezineziqhamo ziyi-dessert efanelekileyo yokuhlwa kwe-raclette. Undwendwe ngalunye lukhululekile ukukhetha ukuba luhlobo luni lwepanekuku.
- Okokuqala, lungiselela inhlama ye-pancake eqhelekileyo.
- Nika isiqhamo esincinci kodwa esihle. Sincoma izilayi ze-apula, izilayi ze-ananas, okanye iiblueberries, umzekelo. Iindwendwe zakho zingaxuba oku kwi-batter kwaye ufumane i-pancake eneziqhamo.
- Iipancakes ke kufuneka zibhakwe kuphela kwiipani ze-raclette.
- Sikwacebisa ii-sauces, ezifana netshokolethi kunye ne-vanilla sauce okanye iswekile engumgubo, onokuthi kamva ugalele phezu kwee-pancakes ezigqityiweyo. Unokwenza eyakho i-sauce yetshokholeyithi, umzekelo, ngebloko yetshokolethi emnyama, ubisi, kunye nobusi obuncinci.
Iipaneli zeRaclette ezinama-apile kunye nesinamon
Umdibaniso oqhelekileyo womthendeleko wee-apile kunye nesinamon ufanelekile ngokukodwa kwi-raclette ngokuhlwa ebusika. Kule ngcamango, udinga i-1/2 ye-apula, i-50 g ye-cream ephindwe kabini, i-yolk ye-1/2 yeqanda, i-pinch ye-sinamoni, kunye ne-1 tsp ishukela ephothiweyo ngomntu ngamnye.
- Xuba yonke into ngaphandle kwama-apile. Qinisekisa ukuba "inhlama" ifumana ukuhambelana kwekhrimu.
- Emva koko u-core ama-apula kwaye uwanqumle abe ngamaqhekeza amancinci. Iindwendwe zinokusasaza ezi kwiipani ze-raclette.
- Emva koko kuphela ubunzima bolwelo kufuneka bugalelwe phezu kwayo. Emva koko iziqulatho zepani zibhaka malunga nemizuzu eyi-10.
- Ekuphela kwento eseleyo luvavanyo lokungcamla!