Idessert kunye neCantuccini-Iiresiphi ezintathu ezimnandi

Cantuccini curd dessert kunye currants

Ukuze i-dessert yakho kunye neCantuccini ingabi mnandi kakhulu, kufuneka udibanise amabhisikidi amnandi e-almond kunye necandelo elimuncu, umzekelo, i-currants.
Kwesi sitya se-quark kunye ne-cantuccini udinga i-500 grams ye-mascarpone, i-500 grams ye-yogurt, i-500 grams ye-currants, i-250 grams ye-cantuccini, iipakethi ezi-4 zeswekile ye-vanilla, i-100 milliliters ye-amaretto, i-2 tablespoons yejusi yelamuni, kunye neswekile ukunambitha.

1. Xuba i-mascarpone, iyogathi, iswekile ye-vanilla, kunye nejusi yelamuni kwikhrimu. Eyona ndlela ilungileyo yokwenza oku kukusebenzisa i-mixer.
2. Yongeza iswekile encinci ngakumbi, ukuba uyathanda, de ikhilimu ibe mnandi ngokwaneleyo kuwe. Nangona kunjalo, khumbula ukuba i-cantuccini nayo imnandi kakhulu.
3. Ngoku i-cream kunye ne-currants kunye ne-almond biscuits ifakwe kwiiglasi ze-dessert. Qala ngemaleko ecantuccini egalelwe iamaretto.
4. Ngoku kuza uluhlu lwekhilimu kwaye emva koko i-currants ehlanjululweyo ihlanjwe, owasasaza ngekhilimu kwakhona.
5. Gcina ilele (Cantuccini, cream, currants, cream, Cantuccini) de uyigcwalise ngokupheleleyo iglasi. Ayinamsebenzi nokuba yeyiphi ishifti ogqiba nayo.
6. Icebiso: Ukuba ukhetha ama-raspberries okanye i-gooseberries, unokutshintsha nje i-currants kunye nabo.

Vegan tiramisu kunye cantuccini

Ukuba uyi-vegan, kufuneka uqiniseke xa uthenga i-cantuccini ukuba yenziwe ngaphandle kwamaqanda. Sebenzisa malunga ne-500 grams ye-vegan cantuccini kule recipe.
Kwikrimu ye-tiramisu, udinga iimililitha ezingama-250 zekhrimu yesoya, iimililitha ezili-150 zamanzi, iigram ezingama-80 zeswekile, iigram ezingama-50 zesemolina yengqolowa ethambileyo, ipakethi enye yevanila yeswekile, iimililitha ezingama-1 zeamaretto, iigram eziyi-50 zemajarini, kunye neemililitha ezingama-120 zeshukela. ikofu ebandayo.

1. Beka ukhilimu ngamanzi, iswekile, kunye ne-semolina epanini kwaye uzise umxube ukuba ubilise ngelixa uvuselela rhoqo. Emva koko bayeke babilise malunga nemizuzu emithathu.
2. Susa ipani ekushiseni kwaye uqhubeke uvuselela umzuzu okanye ezimbini ukuze ugweme amaqhuma.
3. Yongeza i-vanilla iswekile kunye ne-dash ye-amaretto kwaye udibanise kakuhle. Ukuba uyathanda, unokongeza i-pinch ye-sinamoni kunye netyuwa.
4. Beka ukhilimu efrijini kwaye uvumele ukuba upholile ubuncinane iyure. Ngeli xesha ungalungisa ikofu kwaye uyivumele ipholile.
5. Xuba ikofu ebandayo kunye ne-amaretto kwaye uyifake ngokufutshane i-cantuccini kuyo. Qinisekisa ukuba uzicwilise ngokufutshane ukuze zingafumani mushy.
6. I-Layering isebenza kakuhle kwisitya se-casserole. Qala ngoluhlu lwe-cantuccini, olulandelwa nguluhlu lwekhilimu epholileyo. Phinda oku kanye okanye kabini, ukugqiba ngoluhlu lwekhilimu.
7. Ufafazwe ngekoko, iVegan yakho yeCantuccini Tiramisu ilungile kwaye ungayonwabela emva kwexesha lokupholisa elimalunga neeyure ezintlanu.

I-Cantuccini yabhaka i-apple dessert ngaphandle kobisi kunye neqanda

Le dessert yaseCantuccini ayinabisi ngokupheleleyo kwaye ayinaqanda. Konke okudingayo zizinto ezilandelayo: ii-apula ezi-4, i-100 grams ye-cantuccini, i-100 grams yetshokolethi emnyama ecoliweyo, ibhotela encinci, kunye neepunipopu ezimbalwa zobusi.

1. Hlanganisa i-cantuccini ngokuyibeka kwi-blender okanye ngokuyibethela ngepini. Ungazisika zibe zincinci kakhulu.
2. Geza kwaye womise ama-apile. Emva koko ugobe ii-apula uze ugcwalise i-cantuccini kunye netshokolethi.
3. Beka ii-flakes ezimbalwa zebhotela kwii-apile uze uzibhake kwi-tray yokubhaka ehlanganiswe nephepha lokubhaka malunga nemizuzu engama-20 kwi-180 degrees phezulu / ezantsi ubushushu. Unokubeka phezulu kwee-apula phezulu xa ubhaka okanye u-snack kubo ngaphambili.
4. Emva kokubhaka, gcoba ii-apula ezinobusi obuncinci kwaye usebenze ngokufudumeleyo.