in Recipes

UDhaltjies / Ukulunywa kweChilli

5 ku 3 iivoti
Isikhathi sokuPhatha 10 imizuzu
Isikhathi sokupheka 5 imizuzu
Ixesha lokuphumla 30 imizuzu
Ixesha elipheleleyo 45 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 4 abantu
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Izithako
 

  • 1 Itswele
  • 1 I-clove yegalikhi
  • 2 isandla esikhulu Amagqabi wesipinatshi
  • 1 Imigudu Ikhoriyanda
  • 120 g Uflawa wengqolowa
  • 120 g Umgubo we-Chickpea
  • 1 tsp Cumin
  • 1 tsp Ikhorinda ephantsi
  • 1 tsp Imbewu yefennel (umhlaba)
  • 1 tsp IGaram masala
  • 1 tsp nethamarikhi
  • 1 tsp Chilli umgubo
  • 1 tsp Umgubo wokubhaka
  • 0,5 tsp ityuwa
  • I-oyile yokuqhotsa ngokunzulu

imiyalelo
 

  • I-peel kunye ne-dice i-anyanisi kunye negalikhi. Hlamba kwaye unqumle i-corriander kunye nesipinatshi.
  • Hlanganisa zonke izithako ngaphandle kweoli yokucoca ngokujulile kwisitya. Yongeza amanzi aneleyo ukwenza intlama ethambileyo.
  • Vumela intlama iphumle malunga nemizuzu engama-30.
  • Fudumeza ioli epanini kwaye wongeze malunga nomlinganiselo we teaspoon ye-batter. Xa intlama ibomvu yegolide, yisuse ngecephe elifakwe kwi-slotted kwaye ukhuphe kwitawuli yephepha. Phinda oku rhoqo njengoko kuyimfuneko de intlama isetyenziswe.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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