Fumana iiNcasa zokwenyani zeSol Mexican Food

Intshayelelo: Sol Mexican Food

Ukutya kwase-Sol kwaseMexico yindawo yokutyela ebonelela ngokutya okumnandi kunye nokwenyani kwaseMexico. Imenyu yabo igcwele izitya zemveli eziye zadluliselwa kwizizukulwana. Nokuba ujonge isidlo sakusasa esinesondlo ukuqala usuku lwakho, i-appetizer enencasa yokwabelana nabahlobo, okanye ingeniso eyanelisayo yokukugcwalisa, Ukutya kweSol Mexican kunento yakhe wonke umntu.

Iingcambu zeCuisine yaseMexico

Ukutya kwaseMexico ngumxube otyebileyo nowohlukeneyo weempembelelo zemveli, iSpanish, kunye neAfrika. Ama-Aztec kunye nezinye iimpucuko zangaphambi kwe-Columbian zalima umbona, iimbotyi, kunye nepelepele ye-chile, esezona zisisiseko zokupheka zaseMexico namhlanje. Xa abantu baseSpeyin bafika eMexico ngenkulungwane ye-16, beza nezinto ezintsha ezifana nenyama yenkomo, inyama yehagu, nemveliso yobisi. Ngokuhamba kwexesha, ukutya kwaseMexico kuye kwavela ukubandakanya uluhlu olubanzi lweencasa kunye nobuchule.

Izithako zeZitya zaseMexican eziQinisayo

Izitya zokwenyani zaseMexico zenziwe ngezinto ezintsha, ezikumgangatho ophezulu. Izithako eziqhelekileyo ziquka umbona, iimbotyi, iipepile, iitumato, iiavokhado, kunye neentlobo ngeentlobo zemifuno kunye neziqholo. Inyama enjengeyenkomo, eyehagu neyenkuku idla ngokusetyenziswa, kuquka ukutya kwaselwandle netshizi. Enye yeempawu ze-Mexican cuisine kukusetyenziswa koluhlu olubanzi lwe-seasonings kunye neziqholo, ezinika izitya incasa yazo eyahlukileyo kunye neyinkimbinkimbi.

I-Spice Factor: Ukuqonda iiPepper zaseChile zaseMexico

I-Mexican cuisine iyaziwa ngokuba nesibindi kunye ne-spicy flavour, ehlala ifumaneka ngokusetyenziswa kwe-chile pepper. Kukho iintlobo ezininzi ze-chile pepper ezisetyenziselwa ukupheka eMexico, nganye inencasa yayo ekhethekileyo kunye nenqanaba lobushushu. Ezinye zezona ntlobo zixhaphakileyo ziquka ijalapeno, serrano, poblano, kunye nehabanero. Ukuqonda iintlobo ezahlukeneyo zeepepile ze-chile kunokukunceda ukuba ukhethe izitya ezikumgangatho ofanelekileyo we-spiciness kwincasa yakho.

Izitya zesidlo sakusasa saseMexican esinoKuzama

Isidlo sakusasa sisidlo esibalulekileyo kwi-cuisine yaseMexico, kwaye zininzi izitya ezimnandi onokukhetha kuzo. I-Huevos rancheros, equlathe amaqanda atyiwa kumandlalo we-tortillas kunye ne-salsa kunye neembotyi, sisidlo sakusasa sasekuseni saseMexico. I-Chilaquiles, i-tortilla chips ezifakwe kwi-salsa, i-cheese, kunye nezinye i-toppings, yenye inketho ethandwayo. Ezinye iintandokazi zesidlo sakusasa ziquka i-tamales, i-enchiladas, kunye ne-breakfast burritos.

Ezona Appetizers zaseMexico zokuQalisa iSidlo sakho

I-Mexican cuisine iyaziwa ngokuba yi-appetizers enencasa, elungele ukwabelana okanye ukutyiwa. Ezinye iinketho ezidumileyo ziquka i-guacamole, eyenziwe ngeeavokhado ezintsha, iitumato, itswele, kunye ne-cilantro, kwaye zihanjiswa ngeetshiphusi ze-tortilla. I-Queso fundido, itshizi enyibilikisiweyo ehanjiswa nge tortilla okanye iitships, yenye indlela entle kakhulu. Ezinye izibheno ezidumileyo ziquka i-ceviche, i-empanadas, kunye ne- nachos.

Ikhosi ephambili: Ii-entrees zaseMexico ezidumileyo

I-Mexican cuisine inikeza uluhlu olubanzi lwezinto ezimnandi onokuthi ukhethe kuzo. Iinketho ezidumileyo ziquka i-tacos, ezenziwe ngeentlobo ezahlukeneyo zenyama, imifuno, kunye ne-toppings, kwaye isetyenziswe kwii-tortilla ezithambileyo okanye ezinqabileyo. I-enchiladas, ezaliswe yinyama, itshizi, okanye iimbotyi, kunye nesosi kunye netshizi, yenye into ethandwayo. Ezinye ii-entrees ezidumileyo ziquka i-burritos, i-fajitas, kunye ne-tamales.

Iziphelo ezimnandi: Iidessert zaseMexico zokwanelisa iminqweno yakho

I-Mexican cuisine iyaziwa ngezimuncumuncu zayo, ezihlala zinencasa ezimnandi nezineziqholo. I-Flan, yidessert ekhrimu ye custard, sisidlo saseMexico sakudala. Ikeyiki yeTres leches, efakwe kwiintlobo ezintathu zobisi, yenye indlela ethandwayo. Ezinye izimuncumuncu zaseMexico ziquka i-churros, i-arroz con leche (i-rice pudding), kunye ne-pan dulce (isonka esiswiti).

Iziselo zaseMexico ukuze zidibanise neSidlo sakho

I-Mexican cuisine iyaziwa ngeziselo zayo ezihlaziyayo nezinencasa, ezilungele ukudityaniswa nesidlo sakho. I-Horchata, eyenziwe ngobisi lwerayisi kunye nesinamoni, yinto eyaziwayo engekho utywala. IiMargaritas, ezenziwe ngetequila, ijusi yekalika, kunye notywala obuorenji, yicocktail yaseMexico yakudala. Ezinye iziselo ezithandwayo zaseMexico ziquka iMiseladas, iPalomas, kunye neebhiya zaseMexico.

Ukuzisa ekhaya iiNdawo zaseMexico: Incwadi yokupheka yaseSol yaseMexico

Ukuba ufuna ukuphinda wenze incasa emnandi yokutya kwaseMexico ekhaya, incwadi yokupheka yeSol Mexican Food sisixhobo esihle. Incwadi yokupheka ibandakanya iiresiphi zoluhlu olubanzi lwezitya zaseMexico, ukusuka kwi-appetizers ukuya kwizimuncumuncu. Ngemiyalelo yenyathelo nenyathelo kunye neefoto ezintle, le ncwadi yokupheka iyimfuneko kuye nawuphi na umlandeli wokutya kwaseMexico.