John Myers
Intshayelelo: Umpheki owaziwayo uTom Kerridge
UTom Kerridge ngumpheki owaziwayo, umntu kamabonakude, kunye nombhali ophuma eUnited Kingdom. Waziwa kakhulu ngendlela yakhe yokuyila yokupheka kunye nobuchule bakhe bokwenza nezona zidlo zisisiseko zinencasa ngendlela engaqhelekanga. Iindawo zakhe zokutyela zifumene amawonga amaninzi, kwaye ube umamkeli weenkwenkwezi ezininzi zeMichelin. UTom Kerridge ukwabhalile iincwadi zokupheka ezininzi, kubandakanya "uKutya okuLungileyo kwePub kaTom Kerridge" kunye "neSiqalo esitsha sikaTom Kerridge."
Imvelaphi yesaladi yaseRashiya kunye nokuthandwa kwayo
Isaladi yaseRashiya, eyaziwa ngokuba yi-Olivier isaladi, sisidlo esavela eRashiya ngasekupheleni kwenkulungwane ye-19. Yisaladi ebandayo ehlala iqulethe iitapile, iminqathe, iipikili, ii-ertyisi, kunye nemayonnaise. Isaladi yasungulwa ngumpheki waseBelgium ogama linguLucien Olivier, owayesebenza eMoscow ngelo xesha. Isitya ngokukhawuleza safumana ukuthandwa eRashiya kwaye ekugqibeleni sasasazeka kulo lonke elaseYurophu nakwihlabathi lonke. Namhlanje, isaladi yaseRashiya isisiseko kwiindibano ezininzi kwaye iyabonwa ngabantu babo bonke ubudala kunye neemvelaphi.
I-Delicious Twist kaTom Kerridge kwiSaladi yaseRashiya
UTom Kerridge ubeke eyakhe i-spin ekhethekileyo kwiresiphi yesaladi yaseRashiya. Inguqulelo yakhe ibandakanya indibaniselwano yemifuno egcadiweyo, i-pickle, kunye ne-salmon etshayiweyo, yonke into ephoswe kwi-tangy dressing. Isiphumo sisidlo esinencasa kunye nesanelisayo esihlaziyayo kunye nokuzalisa. Isaladi yaseRashiya kaTom Kerridge sisidlo esifanelekileyo sokukhonza ngosuku olushushu lwasehlotyeni okanye njengesitya esisecaleni kwisidlo sakusihlwa.
Izithako: Yintoni oyifunayo ukwenza iSaladi
Ukwenza isaladi yaseRashiya kaTom Kerridge, uya kufuna izithako ezahlukeneyo, ezibandakanya iitapile, iminqathe, itswele, ikonofile, iipickles, isalmon etshayiweyo, iicapers, idile, iparsley, imayonnaise, ukhilimu omuncu kunye nejusi yelamuni. Zonke ezi zithako zifumaneka ngokulula kwiivenkile ezininzi zegrosari, kwaye ezininzi zinokufumaneka kwi-pantry yakho okanye efrijini.
Ukulungiselela: Inyathelo ngenyathelo Imiyalelo
Ukwenza isaladi yaseRashiya kaTom Kerridge, qala ngokutshisa iitapile, iminqathe, itswele kunye negalikhi de kube ithenda. Emva koko, nquma i-pickle kunye ne-salmon yokutshaya ibe ngamaqhekeza amancinci kwaye udibanise kunye ne-capers, i-dill kunye ne-parsley. Kwisitya esahlukileyo, xuba i-mayonnaise, ukhilimu omuncu, kunye nejusi yelamuni ukwenza isinxibo. Ekugqibeleni, hlanganisa zonke izithako kwisitya esikhulu sokuxuba kwaye ugxobhoze de yonke into ifakwe kakuhle ekugqokeni.
Iingcebiso kunye namaqhinga: Uyenza njani iSaladi egqibeleleyo
Xa usenza isaladi yaseRashiya kaTom Kerridge, kubalulekile ukugcoba imifuno de ibe yithambile kwaye ithenda. Oku kuya kuqinisekisa ukuba kulula ukuzitya kwaye zifunxa incasa yezinye izithako. Kwakhona kubalulekile ukuba unqumle i-pickle kunye ne-salmon yokutshaya ibe yincinci, i-bite-size-size ukuqinisekisa ukuba yonke into elumayo ihambelana ngokulinganayo. Ekugqibeleni, qiniseka ukuba udibanise ukugqoka kakuhle kwaye udibanise ngokukhawuleza kwisaladi, uvuselela njengoko uhamba ukuqinisekisa ukuba yonke into ihlanganiswe ngokulinganayo.
Iingcebiso zokukhonza: Ukuhlanganisa isaladi yaseRashiya kunye nezinye izitya
Isaladi yaseRashiya kaTom Kerridge sisidlo esinezinto ezininzi esinokuhanjiswa njengesitya esisecaleni okanye njengekhosi ephambili. Idityaniswa kakuhle nezinye izitya ezahlukahlukeneyo, eziquka inyama eyojiweyo, imifuno egcadiweyo, kunye nesonka esincangathi. Ukutya okulula, sebenzisa isaladi yodwa kunye necala lesiqhamo esitsha okanye isaladi eluhlaza.
Ulwazi lwezondlo: Ukhetho olunempilo kunye nolumnandi
Isaladi yaseRashiya kaTom Kerridge lukhetho olusempilweni nolumnandi kuye nabani na ojonge ukongeza imifuno kwisidlo sakhe. Iphezulu kwifiber, iivithamini, kunye neeminerali, kwaye iqulethe ibhalansi enempilo yeprotheyini kunye necarbohydrates. Isaladi nayo iphantsi kweekhalori kunye namafutha, okwenza kube yinto ekhethekileyo kuye nabani na obukele ubunzima bakhe okanye ozama ukugcina impilo enempilo.
Ukuqukumbela: Kutheni iSaladi yaseRashiya kaTom Kerridge kufuneka uzame
Isaladi yaseRashiya kaTom Kerridge yinto emnandi kwaye ihlaziya iresiphi yesaladi yaseRashiya. Kulula ukwenza kwaye ipakishwe ngencasa, iyenza ibe sisitya esifanelekileyo nasiphi na isiganeko. Nokuba uzonwabisa iindwendwe, ubamba itheko lesidlo sangokuhlwa, okanye ujonge nje isidlo esinempilo nesanelisayo, isaladi kaTom Kerridge yaseRussia kufuneka uzame.
Iresiphi yeBhonasi: Isinxibo sasekhaya sikaTom Kerridge seSaladi yaseRussia
Ukwenza isinxibo sikaTom Kerridge sasekhaya kwisaladi yaseRussia, uya kufuna imayonnaise, ukhilimu omuncu, iDijon mustard, iviniga emhlophe yewayini, iswekile, ityuwa kunye nepepile. Gcoba nje zonke izithako kwisitya sokuxuba kude kube lula kwaye bukhrim. Oku kunxitywa kongeza incasa emnandi egqibeleleyo kwisaladi yaseRashiya kaTom Kerridge kwaye ingasetyenziswa njengediphu yemifuno okanye nje ngokusasazwa kweesandwich.
