Intshayelelo: Isikhokelo sakho kwi-Argentinian Fried Cheese

Ngaba ungumthandi wesonka samasi ojonge ukuphonononga izinto ezintsha eziyonwabisayo zokupheka? Ungajongi ngaphezulu kwetshizi eqhotsiweyo yaseArgentina. Esi sidlo esihlwabusayo kunye ne-savory yi-appetizer eyaziwayo okanye i-snack e-Argentina, kwaye kulula ukubona ukuba kutheni. Yenziwe ngeendidi ngeendidi zeetshizi kwaye ziqhotyiswe de kube mdaka wegolide, itshizi yase-Argentinian eqhotsiweyo yinto emnandi kwaye iyalutha.

Kwesi sikhokelo, siza kuphonononga imbali kunye nemvelaphi yetshizi eqhotsiweyo yase-Argentina, izithako kunye neendlela zokulungiselela ezisetyenzisiweyo, kunye neenguqu zengingqi kunye neengcebiso zokuphakela. Siza kubonelela ngeengcebiso malunga nokuba ungayifumana phi itshizi eqhotsiweyo yase-Argentina, kunye nendlela yokwenza ekhaya. Ke, nokuba ungumthandi wesonka samasi okanye ungumntu othanda ukutya, funda ukuze ufumane imimangaliso yetshizi eqhotsiweyo yaseArgentina.

Imbali kunye neMvelaphi ye-Argentinian Fried Cheese

Itshizi eqhotsiweyo yaseArgentina, ekwabizwa ngokuba yi "queso frito," kukholelwa ukuba yavela kumaphondo asemantla eArgentina, ngakumbi kwimimandla yaseSalta naseJujuy. Ezi ndawo zaziwa ngempembelelo yazo eyomeleleyo ye-Andean neSpanish, kwaye itshizi eqhotsiweyo iyinto ephambili ekutyeni kwabo.

Isitya sikwayaziwa nakwamanye amazwe aseLatin America, njengeMexico nePeru, apho yaziwa ngokuba yi "queso para freir" kunye ne "queso frito," ngokulandelanayo. Nangona kunjalo, i-cheese eyosiweyo yase-Argentina inencasa yayo ekhethekileyo kunye neendlela zokulungiselela, ezenza ukuba zihluke kwizitya ezifanayo kwamanye amazwe.

Izithako kunye nokulungiswa kwe-Argentinian Fried Cheese

Eyona nto iphambili kwi-Argentinian fried cheese, ngokuqinisekileyo, itshizi. Ngokuqhelekileyo, itshizi eqinile kwaye enetyuwa encinci isetyenziswa, njenge-provolone okanye i-queso de campo (uhlobo lwetshizi yase-Argentina eyenziwe ngobisi lwenkomo). Itshizi iyasikwa ibe ziziqwenga ezishinyeneyo okanye iiweji kwaye iqatywe kumxube weqanda, umgubo, kunye neengqumba zesonka.

I-cheese eqatywe emva koko iqhotyiswe kwioli eshushu de ibe yigolide ebomvu kunye ne-crispy. Ezinye iiresiphi zibiza ukuqhotsa kabini, okubandakanya ukuqhotsa itshizi kabini ukuze kuphunyezwe umphandle okruqulayo owongezelelweyo. Emva kokuba iqhotsiweyo, itshizi idla ngokuhanjiswa ngecala le-chimichurri sauce, i-condiment eyaziwayo kwi-cuisine yase-Argentina eyenziwe ngeparsley, igalikhi kunye neviniga.

Iinguqu zeNgingqi ze-Argentinian Fried Cheese

Nangona iresiphi eyisiseko ye-Argentinian fried cheese ihlala ifana, kukho ukuhluka kwengingqi kwiintlobo zeeshizi ezisetyenzisiweyo kunye nezithako zokugqoka. Kwiphondo laseCórdoba, umzekelo, i-cheese yendawo ebizwa ngokuba yi-Sardo isoloko isetyenziswa, ngelixa e-Buenos Aires, i-mozzarella okanye i-provolone ixhaphake kakhulu.

Ezinye iiresiphi nazo zifuna ukongeza imifuno okanye iziqholo kumxube we-breadcrumb, njenge-oregano okanye i-paprika, ukuze ufumane incasa eyongezelelweyo. Abanye basebenzisa ibhiya endaweni yeqanda kumxube wokugquma, nto leyo efaka incasa nevumba elikhethekileyo kwitshizi.

Ukunikezela ngeengcebiso kwi-Argentinian Fried Cheese

I-Argentinian fried cheese isetyenziswa njenge-appetizer okanye i-snack, kodwa ingaba yikhosi ephambili xa idibene nesaladi okanye ezinye izitya ezisecaleni. Eyona nto yonwabela ishushu kwaye ikhrisimesi, kunye necala le-chimichurri sauce yokudipha.

Ukufumana ukutya okuninzi, zama ukukhonza itshizi eqhotsiweyo phezu kwebhedi yemifuno exutywe, okanye ecaleni kwemifuno eyosiweyo okanye iitapile ezigcadiweyo. Isitya sisongezo esithandwayo kwi-empanadas, uhlobo lwe-pastry edibeneyo eyaziwayo e-Argentina.

Ukudibanisa iWayini kunye ne-Argentinian Fried Cheese

Ukuncedisa i-flavour ecebileyo kunye ne-savory ye-Argentinian fried cheese, iwayini elibomvu eligcweleyo liyinto ekhethekileyo. IMalbec, uhlobo lwewayini edla ngokukhuliswa eArgentina, lukhetho oludumileyo. Iincasa zayo ezibukhali zeziqhamo ezimnyama kunye neziqholo zincedisana netyuwa yetshizi kunye nobutyebi.

Ezinye iintlobo zewayini ezidibanisa kakuhle kunye noshizi othosiweyo ziquka iCabernet Sauvignon, iSyrah, kunye neTempranillo. Kubathandi bewayini emhlophe, iSauvignon Blanc okanye iPinot Grigio ecrisp kunye neasidi ingafanelana kakuhle.

Apho unokufumana khona eyona Cheese yaseArgentina eQiweyo

Ushizi othosiweyo wase-Argentina unokufumaneka kwiindawo ezininzi zokutyela zase-Argentina, ngakumbi ezo zisebenza ngokutya kwendabuko. Ezinye iindawo ezidumileyo zokuzama ziquka iLa Cabrera kunye neLa Carnicería eBuenos Aires, kunye neDoña Salta kwiphondo elisemantla eSalta.

Ngaphandle kweArgentina, unokufumana ukwahluka kweeshizi eziqhotsiweyo kwiindawo zokutyela zaseLatin America kunye neevenkile ezikhethekileyo zeeshizi. Amanye amatyathanga ezizwe ngezizwe, anje ngooLwezihlanu be-TGI, akwabonelela ngesonka samasi eqhotsiweyo kwiimenyu zabo.

Ukwenza i-Argentinian Fried Cheese ekhaya

Ngelixa kulula ukufumana itshizi yaseArgentina eqhotsiweyo kwiindawo zokutyela, ukuyenza ekhaya yinto eyonwabisayo kwaye inomvuzo. Isitshixo kukusebenzisa itshizi eqinileyo kunye netyuwa encinci, kunye nokuqinisekisa ukuba umxube wokugquma ulungelelene kwaye unamathela ngokufanelekileyo kwitshizi.

Ukwenza umxube wokugquma, xuba iqanda elinye, icephe lomgubo, kunye nesiqingatha sekomityi yezonka. Gxuma izilayi zetshizi okanye i-wedges kumxube, uqinisekise ukuba zigqunywe ngokulinganayo. Fry i-cheese kwioli eshushu kuze kube yinto ebomvu yegolide kunye ne-crispy, kwaye usebenze ngokukhawuleza kunye ne-chimichurri sauce.

Iindawo zokutyela zaseArgentina ezidumileyo ezibonelela ngesonka samasi eqhotsiweyo

Ukuba ujonge ukuzama itshizi yaseArgentina eqhotsiweyo kwindawo yokutyela, zininzi iindlela ongakhetha kuzo. Ukongeza kwiLa Cabrera, iLa Carnicería, kunye neDoña Salta, ezinye iindawo ezidumileyo ziquka iLas Cholas eBuenos Aires, kunye neLa Flor de la Canela kwisixeko esiselunxwemeni iMar del Plata.

Iindawo zokutyela ezininzi zase-Argentina zikwabonelela nezinye izitya zesintu, ezifana nee-empanadas, i-asado (inyama eyosiweyo), kunye ne-dulce de leche (ubisi lwe-caramelized), ke qiniseka ukuba uhlola imenyu kwaye uzame ezinye izinto ezizodwa.

Isiphelo: Ukutya i-Argentinian Fried Cheese njengeNyolo yeCulinary

Isonka samasi esiqhotsiweyo saseArgentina sisidlo esimnandi nesikhobokisayo ekulula ukuthandana naso. Nokuba ungumthandi wesonka samasi okanye ungumntu othanda ukutya, sisidlo esimele sizame esiqinisekileyo ukuba siyakuvuyisa incasa yakho.

Ngomphandle wayo okruqulayo kunye ne-gooey, i-cheesy yangaphakathi, i-Argentinian fried cheese sisitya esiguquguqukayo esinokonwatyelwa njenge-appetizer, i-snack, okanye ikhosi enkulu. Kwaye ngeeyantlukwano ezininzi zengingqi kunye neengcebiso ezinikezelayo, kuhlala kukho into entsha onokuyifumanisa kwaye uyinambithe.

Ke, kwixesha elizayo xa ukwimo yento etshiziyo kunye neyonwabileyo, zama itshizi eqhotsiweyo yase-Argentina. Iincasa zakho ziya kukubulela.