Intshayelelo: Iincasa eziTyebileyo zeCuisine yaseMexican eyiyo

I-Mexican cuisine idume ngencasa yayo ekhaliphileyo nedlamkileyo, eyimbonakaliso yelifa lenkcubeko yeli lizwe. Ukudityaniswa kweempembelelo zemveli, zaseYurophu, nezaseAfrika kubangele ukutya okuntsonkothileyo nokumnandi. Ukusetyenziswa kwezithako ezitsha, ezifana neetumato, iitshilisi, iimbotyi kunye nombona, luphawu lokuphekwa kwaseMexico, njengoko kubandakanywa neziqholo ezinevumba elimnandi njengekumin, ikoriyanda kunye nesinamon. Umphumo uba kukutya okutyebileyo, okunencasa, nokwanelisa ngokunzulu.

Iindidi zeNgingqi: Ukusuka kwiTacos ukuya kwiMole Poblano

I-Mexican cuisine yahluke kakhulu, kunye nezinto ezikhethekileyo zengingqi ezohluka kakhulu kwincasa kunye nokulungiselela. I-Tacos, umzekelo, isisiseko sokutya kwesitrato saseMexico kwaye iza kwiindidi ezingenakubalwa, ukusuka kumfundisi weklasi ukuya kwii-chapulines ezingaqhelekanga (iintethe). Esinye isidlo esidumileyo saseMexico yi-mole poblano, isosi engqindilili nentsonkothileyo eyenziwe ngeetshilisi, amandongomane, kunye netshokolethi edla ngokunikwa inkukhu okanye iturkey. Ezinye izinto ezikhethekileyo zengingqi ziquka i-tamales, i-enchiladas, kunye ne-pozole, isobho esimnandi esenziwe nge-hominy kunye nengulube.

UKhetho lwethu oluPhezulu #1: Ukonwabela ulonwabo lwe-Oaxaca

I-Oaxaca, ilizwe elikumazantsi eMexico, lihlala lithathwa njengekomkhulu lelizwe. Ukutya apha kuphawulwa ngokugxininisa kwimifuno emitsha kunye netshilisi, kunye nokusetyenziswa kwezithako zemveli ezifana ne-chapulines kunye ne-huitlacoche (i-corn fungus). Ezinye zezidlo ezifunekayo e-Oaxaca ziquka i-tlayudas, i-tortilla enkulu eneembotyi, ushizi, kunye nenyama, kunye ne-mole negro, i-sauce emnyama kunye neyinkimbinkimbi eyenziwe ngetshokolethi kunye nezinye izithako ze-30.

UKhetho lwethu oluPhezulu #2: Uhambo lweCulinary ukuya kwisiXeko saseMexico

IsiXeko saseMexico, ikomkhulu lelizwe elixakekileyo, yiparadesi yabathandi bokutya. Isixeko silikhaya kuluhlu oludidayo lwabathengisi bokutya esitalatweni, ukusuka kwiindawo zokuma ze-taco ukuya kwiinqwelo ze-tamale, kunye neendawo zokutyela ezikumgangatho ophezulu ezibonelela ngokutya zithatha izitya zemveli zaseMexico. Okunye ukutya okufuneka kuzanywe kwisiXeko saseMexico kubandakanya i-chilaquiles, isidlo sakusasa esenziwe ngeetshiphusi ze-tortilla kunye ne-salsa, kunye ne-cochinita pibil, isitya sehagu esiphekwe kancinane esinongwe nge-achiote paste kwaye sihanjiswa ngetswele elipikiweyo.

UKhetho lwethu oluPhezulu #3: IiNcasa eziyinyani zasePuebla

IPuebla, isixeko esikumbindi weMexico, yaziwa ngobutyebi baso belifa lokupheka. Isixeko sidume nge-mole poblano, kodwa zininzi ezinye izitya ekufanele uzame nazo. Ezinye zezinto ezigqwesileyo ziquka i-chiles en nogada, i-pepper efakwe kwi-pepper efakwe kwi-sauce e-creamy walnut, kunye ne-cemitas, uhlobo lwesangweji esenziwe nge-sesame seed bun kunye neentlobo ezahlukeneyo zenyama, i-cheeses kunye nemifuno.

Izithako ezifihlakeleyo: Ukuqonda iziqholo zaseMexico

Ukutya kwaseMexico kuxhomekeke kakhulu ekusebenziseni iziqholo kunye nemifuno ukwenza iincasa zayo ezahlukileyo. Ezinye zezona ziqholo eziqhelekileyo ezisetyenziselwa ukupheka eMexico ziquka i-cumin, i-coriander, i-chili powder kunye ne-oregano. Ezinye izithako, ezifana nesinamoni, i-clove, kunye netshokolethi, zidla ngokusetyenziswa kwiisosi ze-mole ukwenza incasa entsonkothileyo neyanelisayo. Ukuqonda indima yezi ziqholo kunye nendlela yokuzisebenzisa ngundoqo ekudaleni izitya zokwenyani zaseMexico.

I-Adventures yoKutya esitratweni: Ukungcamla iMali eNto emnandi yaseMexico

Enye yeendlela ezilungileyo zokufumana ukutya kwaseMexico kukwenza isampula kukutya esitratweni. Ukusuka kwii-tacos ukuya kwii-tamales, zininzi iinqwelo zokutya kunye nabathengisi abathengisa imali emnandi nefikelelekayo. Ezinye zeendlela zokutya zasesitalatweni ezimele zizame eMexico ziquka i-elotes (ingqolowa egayiweyo kwi-cob), i-churros (inhlama ethosiweyo kunye ne-sugar cinnamon), kunye ne-quesadillas (i-tortillas egcwele ushizi kunye nezinye i-toppings).

Ukutyhila iingcambu zeCuisine yaseMexico: Imbali emfutshane

Ukutya kwaseMexico kunembali etyebileyo esukela kwixesha langaphambi kweColumbian. Abantu bomthonyama baseMexico babexhomekeke kakhulu kumbona, iimbotyi, nesquash, nto leyo eyayihambisana nenyama yasendle nentlanzi. Xa abantu baseSpeyin bafika eMexico ngenkulungwane ye-16, beza nezinto ezitsha, njengenyama yenkomo, itshizi, nengqolowa, ezazidityaniswe kukutya kwasekuhlaleni. Ngokuhamba kwexesha, ukutya kwaseMexico kuguqukele ekubeni kukutya okunempilo kunye nokwahlukeneyo esikwaziyo nesikuthandayo namhlanje.

Ngaphaya kweTacos kunye neGuacamole: Ukuphonononga izitya zaseMexico

Ngelixa i-tacos kunye ne-guacamole zimnandi ngokuqinisekileyo, kukho okuninzi kwi-cuisine yaseMexico kunezi zitya zimbini. Ezinye izitya ezingaziwayo kodwa ezinobumnandi ngokulinganayo ziquka i-sopa de lima, isobho se-lime esivela kwi-Peninsula yaseYucatan, kunye ne-chiles rellenos, iipepile ezixutywayo ezihlala zikhonzwa nge-tomato sauce. Ezinye izitya ezifanele ukuzama ziquka i-ceviche, isitya se-seafood esixutywe ngejusi ye-lime, kunye ne-pozole, isuphu enentliziyo eyenziwe nge-hominy kunye nengulube.

Ukuzisa iCuisine yaseMexico ekhitshini lakho: Iiresiphi ezilula onokuzizama

Ukuba unomdla wokuzama isandla sakho kwi-cuisine yaseMexico, zininzi iindlela zokupheka ezilula nezimnandi onokukhetha kuzo. Ezinye zezona zilula ziquka i-salsa, i-guacamole, kunye ne-pico de gallo, zonke ezinokuthi zenziwe ngezithako ezimbalwa nje. Izitya eziyinkimbinkimbi, ezifana ne-mole poblano okanye i-chiles en Nogada, zingadinga ixesha elingakumbi kunye nomgudu, kodwa zifanelekile umzamo. Nokuba ungumpheki onamava okanye usaqala nje, kukho isitya saseMexico esiqinisekileyo ukuba siyakuhlekisa incasa yakho.