John Myers
Intshayelelo: Uyolo lwaseCanada lweCulinary
ICanada lilizwe elaziwa ngokwahluka kwenkcubeko, ubuhle bendalo, kunye nabantu abanobuhlobo. Kodwa enye inkalo yesazisi saseKhanada ehlala ingahoywa kukutya kwayo okumnandi. Ukusuka elunxwemeni ukuya elunxwemeni, iCanada inezitya ezahlukeneyo ezikhethekileyo nezinencasa eziqinisekileyo ukuba ziyayincumisa incasa yayo nayiphi na ifoodie. Kweli nqaku, siza kujonga ngakumbi ezinye zezona zithandwa kakhulu zokupheka zokupheka zaseCanada.
I-Poutine: I-Québécois Comfort Food Classic
I-Poutine sisidlo esavela eQuebec ngo-1950s, kwaye ukususela ngoko ibe yinto ethandwayo yokutya okuthuthuzelayo kulo lonke elaseCanada. Isitya siquka iifries zaseFransi, i-cheese curds, kunye ne-gravy, kwaye inokufumaneka kwiimenyu kwiindawo zokutyela ezikhawulezayo kunye ne-gourmet eateries ngokufanayo. Ngelixa i-poutine purists inokuthi i-poutine yodwa yokwenyaniso yenziwe ngama-curd amatsha kunye ne-gravy eyenziwe ekhaya, isitya siye savela ukuze sibandakanye iintlobo ezahlukeneyo ze-toppings, kuquka i-bacon, i-ngulube yengulube, kunye ne-lobster. Nokuba useMontreal okanye eVancouver, alukho uhambo oluya eCanada oluya kugqitywa ngaphandle kokuthatha isampuli esi sidlo sakudala.
I-Butter Tarts: Incasa eSwiti yeMbali yaseKhanada
Iitarts zebhotolo yidessert yaseKhanada ekudala yonwatyelwa izizukulwana. Iitarts ziquka iqokobhe lepastry emhlophe ezaliswe ngumxube webhotolo, iswekile, kunye namaqanda, kwaye ahlala egalelwe iirasins okanye iipecans. Nangona imvelaphi ye-tart yebhotela ingacacanga, ezinye iimbali-mlando zikholelwa ukuba zisenokuthi ziziswe eCanada ngabahlali baseBritani bokuqala. Namhlanje, iitarts zebhotolo zisisiseko kwiivenkile zokubhaka kunye neemarike zamafama kwilizwe liphela, kwaye kufuneka uzame kuye nabani na onezinyo eliswiti.
Bannock: Isiseko semveli seMveli
I-Bannock luhlobo lwesonka esele iyinto ephambili kwizidlo zeMveli kangangeenkulungwane. Isonka senziwa ngomxube nje oqhelekileyo womgubo, umgubo wokubhaka, ityuwa, namanzi, yaye sinokuphekwa ngeendlela ezahlukahlukeneyo, kuquka ukuqhotsa nokubhaka. I-Bannock isoloko ihanjiswa ngeetoppings ezimnandi ezifana ne-gravy, okanye i-toppings emnandi njengejam okanye ubusi. Ngelixa ngokwesiko inxulunyaniswa neenkcubeko zeMveli, ibannock ngoku yonwatyelwa ngabantu baseCanada bazo zonke imvelaphi, kwaye inokufumaneka kwiindawo zokutyela kunye neelori zokutya kwilizwe liphela.
Nanaimo Bars: A West Coast Treat
Iibha zeNanaimo sisidlo esimnandi esaqala kwisixeko saseNanaimo, kwiSiqithi seVancouver. I-dessert iqukethe i-cocoa-based crust, i-layer ye-custard okanye i-vanilla buttercream, kunye ne-topping ye-chocolate ganache. Ngelixa eyona mvelaphi ye-nanaimo bar ingacacanga, kukholelwa ukuba yadalwa ekuqaleni kwenkulungwane yama-20. Namhlanje, le dessert ifumaneka ngokubanzi kulo lonke elaseCanada, kwaye ihlala ihanjiswa kumatheko eeholide kunye neendibano zosapho.
IiBagels zesitayile saseMontreal: Umxube ogqibeleleyo weSweet and Savory
Iibhegi zesitayile saseMontreal ziyinto eyodwa ejijekileyo kwi-bagel yakudala yaseNew York. Iibhegi zincinci kwaye zixinene kunabo baseMelika, kwaye zibiliswe emanzini anobusi-amnandi ngaphambi kokuba zibhakwe kwi-oven yomlilo. Oku kubanika ukuthungwa okuswiti, okuhlafunwayo okugqibelele ukudityaniswa nezinto zokuthambisa ezinobumnandi ezifana netshizi ekhrimu okanye isalmon etshayayo. Iibheji zesitayile saseMontreal zisisitshixo kuluntu lwamaJuda esixekweni, kwaye zinokufumaneka kwiindawo zokubhaka kunye nedelis kulo lonke elaseCanada.
IiChips zeKetchup: Iprofayili yeNcasa eyodwa
Iitshiphusi zeKetchup kukutya okuneshwamshwam okukhethekileyo kwaseKhanada obekukho ukusukela ngoo-1970. Iitshiphusi zenziwe ngokugquma iitapile iitshiphusi kunye ne-tangy ketchup seasoning, ibanika incasa eswiti nencasa engafaniyo nayo nayiphi na enye into. Ngelixa iitshiphusi zeketchup zinokuvakala zingaqhelekanga kwabanye, kukutya okutyiwayo okuthandwayo kulo lonke elaseCanada, kwaye zinokufumaneka kwiivenkile zegrosari kunye noomatshini bokuthengisa kwilizwe lonke.
I-BeaverTails: I-Canadian Twist kwi-Classic Dessert
I-BeaverTails yidessert yaseCanada esele idumile kwiminyaka yakutshanje. I-dessert iqulethe i-pastry yentlama eqhotsiweyo eyolulelwe kwimo yomsila we-beaver, kwaye ifakwe kwiintlobo ezahlukeneyo ze-sweet toppings, kuquka i-Nutella, i-sinamoni iswekile, kunye nebhotela ye-maple. Ngelixa i-dessert isentsha, iye yaba yinto eqhelekileyo kwimibhiyozo kunye neminyhadala kulo lonke elaseCanada, kwaye kufuneka uzame nabani na onezinyo elimnandi.
OoKesare: ICocktail yaseCanada yoMtyikityo
UKesare yicocktail eyaqala ukwenziwa eCalgary ngeminyaka yoo-1960. Isiselo siqulathe ivodka, ijusi yeClamato (umxube wetumato kunye nejusi yeclam), isosi yaseWorcestershire, kunye nesosi eshushu, kwaye ihlala ihonjiswa ngentonga yeselery okanye imbotyi evundiweyo. Ngelixa uKesare engenakuba ngumntu wonke, yi-cocktail ethandekayo eCanada, kwaye inokufumaneka kwiibhari nakwiindawo zokutyela kulo lonke ilizwe.
I-Peameal Bacon: Isidlo sasekuseni saseKhanada
Ibhekoni yePeameal luhlobo lwebhekoni yaseKhanada eyenziwe ngenyama yehagu ebhityileyo egayiweyo yaze yasongwa kumgubo wombona. Ibhekoni ke iye isikwe kwaye iqhotyiswe, kwaye idla ngokuphakwa njengesidlo sakusasa. Nangona ifana ne-American-style bacon, i-bacon ye-peameal ine-flavour encinci kunye nokuthungwa okuqinileyo. Ibhekoni yePeameal yeyona nto isisiseko sesidlo sakusasa saseCanada, kwaye inokufumaneka kwiindawo zokutya kunye neekhefi kwilizwe liphela.
