Intshayelelo yeCanadian Cuisine

ICanada lilizwe elaziwa ngobuhle balo bendalo obuphefumlayo, inkcubeko eyahlukeneyo, kwaye, ewe, ukutya okumnandi. Ukutya kwaseKhanada kunomxube okhethekileyo wempembelelo yemveli, isiFrentshi, kunye neBritane, nto leyo eyenza kube yinto efunwayo yokupheka kubathandi bokutya kwihlabathi liphela. Ngokugxila kwizithako zasekhaya, zamaxesha onyaka, ukutya kwaseCanada kuphawulwa ngokusetyenziswa kwemveliso entsha, ukutya kwaselwandle, kunye nenyama yemidlalo.

Ukusuka kunxweme lwaseNewfoundland ukuya kumathafa aseSaskatchewan, ukutya kwaseKhanada kunento onokuyinikela ngenkalakahla nganye. Nokuba ungumntu othanda ukutya okutyiwayo kwenyama okanye ukhetha ukutya kwemifuno, kukho isidlo saseKhanada sakho. Kweli nqaku, siza kujonga ngakumbi kwimbali kunye nezinto ezikhethekileyo zengingqi zeCanadian cuisine, kunye neminyhadala yokutya yaseKhanada edumileyo kunye neengcebiso zokuhlola ukutya kwaseCanada.

Imbali yeNkcubeko yokutya yaseKhanada

Imbali yeCanadian cuisine ibotshelelwe ngokusondeleyo kubantu bomthonyama belizwe, abahlala kulo mhlaba amawaka eminyaka. Beza nesithethe sokupheka esityebileyo esibandakanya izithako zasekuhlaleni ezifana nenyama yezilwanyana, intlanzi, amaqunube, kunye nesiraphu yemaple. Ngokufika kwabemi baseYurophu ngenkulungwane ye-16, iimpembelelo zaseFransi nezaseBritani zaqala ukubumba ukutya kwaseCanada, kuzisa izithako ezintsha kunye nobuchule bokupheka.

Ngokuhamba kwexesha, inkcubeko yokutya yaseCanada iqhubekile nokuvela, kunye nabaphambukeli abavela kwihlabathi liphela bezisa izithethe zabo zokupheka kwilizwe. Namhlanje, ukutya kwaseKhanada kukudityaniswa okukhethekileyo kweempembelelo zemveli, isiFrentshi, iBhritane, kunye neenkcubeko ezahlukeneyo, nto leyo eyenza ukuba ibe yenye yezona ndawo zihlukeneyo nezinika umdla zokutya emhlabeni.

Ukutya kweNgingqi yaseCanada

IKhanada lilizwe elikhulu elinemimandla eyahlukeneyo, nganye inezinto zayo ezizodwa zokupheka. E-Atlantiki eKhanada, intlanzi yaselwandle iyinkosi, kunye ne-lobster entsha, i-scallops, kunye ne-salmon ye-Atlantic ezinye zezona zitya zidumileyo. IQuebec idume ngepoutine yayo, indibaniselwano emnandi yeefries zasefrentshi, icheese curds, kunye negravy, ngelixa i-Ontario idume ngeetarts zayo zebhotolo kunye neesandwich zebhekoni zepeameal.

Emathafeni, inyama yenkomo ilawula kakhulu, kwaye iAlberta ilikhaya kwezinye zezona steaks zibalaseleyo emhlabeni. Unxweme oluseNtshona lwaziwa ngokutya okutsha kwaselwandle, kunye nesalmon yasePasifiki, unonkala waseDungeness, kunye neeprawns ezibonayo zezona zitya zidumileyo. Emantla, inyama yezilwanyana ezizizilwanyana ezifana ne<em>caribou, i<em>moose, nenyathi zithandwa kakhulu, kunye namaqunube asendle neArctic char.

Ukutya kwaselwandle kuyonwabisa eCanada

Ngamanxweme amathathu, iKhanada likhaya lezona ntlanzi zintsha kwaye zimnandi kakhulu elwandle. Ukusuka kwi-lobster ye-Atlantic ukuya kwi-salmon yasePacific, ukutya kwaselwandle kusisiseko se-Canadian cuisine. Izidlo zaselwandle ezidumileyo eCanada ziquka isalmon etshayayo, intlanzi kunye neetships, kunye ne-chowder yokutya kwaselwandle.

Kwi-Atlantic Canada, isitya se-Acadian esaziwa ngokuba yirappie pie liphupha lomthandi wentlanzi yaselwandle. Yenziwe ngeetapile ezigruthiweyo kunye neengqimba zokutya kwaselwandle, sisidlo esinentliziyo kwaye esimnandi esilungele ubusuku obubandayo basebusika. KuNxweme oluseNtshona, i-sushi kunye ne-sashimi zithandwa, kunye ne-salmon yasePasifiki entsha iyeyona nto ibalulekileyo.

Izitya zenyama kunye neenkukhu eCanada

IKhanada yaziwa ngenyama yayo ekumgangatho ophezulu kunye neenkukhu, kunye nenyama yenkomo, yehagu, kunye nenkukhu zezona proteni zidumileyo. Inyama yenkomo yaseAlberta idume kwihlabathi jikelele, ngenxa yamadlelo atyebileyo ephondo kunye neenkqubo zokufuya ezikumgangatho ophezulu. EQuebec, i-tourtière yiphayi yenyama ethandwayo eyenziwe ngehagu egayiweyo, inyama yenkomo, kunye neziqholo. KwiMaritimes, iminikelo kukutya okuthandwayo kwesitrato, okwenziwe ngenyama yenkomo eqholiweyo kwaye isetyenziswe kwipita enesosi eswiti.

Inyama yemidlalo efana ne-caribou, i-moose, kunye ne-bison nazo ziyaziwa eCanada, ngakumbi eMntla. Ukutya kwemveli okufana nepemmican, umxube wenyama eyomisiweyo, amafutha, namaqunube, zisakonwatyelwa nanamhlanje.

Ukhetho lweVegetarian kunye neVegan eCanada

ICanada yindawo entle yokuya kubantu abatya imifuno kunye nemifuno, enenani elikhulayo leendawo zokutyela kunye neevenkile ezibonelela ngokutya okusekelwe kwizityalo. EVancouver, iVirtuous Pie pizzeria ibonelela ngeepayi zevegan ezimnandi ezenziwe ngetshizi yecashew kunye neecrusts ezenziwe endlwini. EToronto, indawo yokutyela eFresh inika izitya ze vegan, iisaladi, kunye nezisongelo ezenziwe ngezithako ezintsha.

Ukhetho lweVegetarian lukwafumaneka kwiindawo ezininzi zokutyela zaseKhanada, kunye nezitya ezifana ne-mushroom poutine kunye ne-lentil shepherd's pie ezifumana ukuthandwa.

Ukutya kwemveli eCanada

Abantu bomthonyama baseKhanada banesithethe sokupheka esityebileyo esibandakanya izithako zalapha ekhaya ezifana nenyama yezilwanyana, intlanzi kunye namaqunube. I-Bannock, udidi lwesonka esenziwe ngomgubo kunye namanzi, yeyona nto iphambili ekutyeni kwesintu, kwaye inokuhanjiswa ngeendlela ezahlukeneyo zokuthambisa.

EMntla, ukutya okuqhelekileyo okunjenge-muktuk (isikhumba somnenga) ne-akutaq (isimuncumuncu esenziwe ngamaqunube namafutha ezilwanyana) zisabonwa nanamhlanje. Ukutya kwemveli kuya kuthandwa kakhulu kwiindawo zokutyela zaseKhanada, kunye nabapheki ababandakanya izithako zemveli kunye nobuchule bokupheka kwizitya zanamhlanje.

Iidessert zaseKhanada kunye neelekese

Ukutya kwaseKhanada kudume ngokuphatha kamnandi, kunye nesiraphu yemaple ibe yeyona nto ibalulekileyo. I-Maple isiraphu isetyenziswa kuyo yonke into ukusuka kwi-pancakes ukuya kwi-cocktails, kwaye isisiseko sokutya kwe-Canadian. I-Beavertails, uhlobo lwentlama eqhotsiweyo kunye ne-sweet toppings efana ne-sinamoni iswekile kunye ne-Nutella, yidessert eyaziwayo yaseKhanada.

Iitarts zebhotolo ziklasikhi zaseKhanada, ezenziwe nge-pastry crust kunye nokuzaliswa kwebhotolo, iswekile kunye namaqanda. Imivalo yeNanaimo, idizethi elayitiweyo eyenziwe ngetshokholethi, iicrackers zegraham, icustard, kunye necoconut, yenye intandokazi yaseKhanada.

Iminyhadala yoKutya yaseKhanada eyaziwayo

ICanada likhaya kwiminyhadala yokutya emininzi, ibhiyozela yonke into ukusuka kwintlanzi yaselwandle ukuya kwipoutine. Umnyhadala weHalifax Oyster sisiganeko esidumileyo eAtlantiki yaseCanada, enomculo ophilayo kunye nentaphane yeembatyisi ezintsha. E-Montreal, i-Poutine Fest idibanisa abathengisi be-poutine besixeko kwimpelaveki yokutya okumnandi.

E-Toronto, i-Taste ye-Danforth kukubhiyozelwa kwe-Greek cuisine, equkethe izitya zesintu ezifana ne-souvlaki kunye ne-spanakopita. I-Calgary Stampede ngumbhiyozo wazo zonke izinto zenkomo, kunye nenyama yenkomo eninzi kunye ne-BBQ ekhoyo.

Iingcebiso zokuPhonononga iCuisine yaseKhanada

Xa uphonononga ukutya kwaseKhanada, kubalulekile ukugcina ingqondo evulekile kwaye uzame izinto ezintsha. Funa iindawo zokutyela zasekuhlaleni kunye neemarike ukuze wenze iisampulu zemimandla, kwaye ungoyiki ukucela iingcebiso kubantu basekhaya.

Qinisekisa ukuba uzama izitya zesintu ezifana ne-poutine, i-tourtière, kunye ne-tarts yebhotolo, kwaye ungalibali ukuzifica ngokutya kwaselwandle okutsha kunye nenyama ekumgangatho ophezulu. Kwaye, ngokuqinisekileyo, alukho uhambo oluya eKhanada oluya kugqitywa ngaphandle kokuthatha isampuli isiraphu yemaple edumileyo yelizwe!