John Myers
Intshayelelo: Ukufumanisa iGaylord
Ukuba ujonge amava akhethekileyo okutyela eIndiya, ungajongi ngaphaya kwe-Gaylord Indian Restaurant. Ifumaneka kumbindi weLondon, le ndawo yokutyela ibisenza ukutya kwaseIndiya okumnandi ngaphezulu kweminyaka engama-50. I-Gaylord iye yaba yinto esisiseko kubahlali kunye nabakhenkethi ngokufanayo, ngokuhonjiswa kwayo kwendabuko, inkonzo ekhethekileyo, kwaye kunjalo, ukutya okumnandi.
Imbali ye-Gaylord Indian Restaurant
I-Gaylord Indian Restaurant yavula iingcango zayo ngo-1966, iyenza enye yezona ndawo zindala zokutyela zaseIndiya eLondon. Indawo yokutyela yasungulwa ngu-Inder Nath Kohli, owayenomdla wokupheka kunye nombono wokuzisa i-Indian cuisine eyinyani eLondon. Ukususela ekuqaleni, iGaylord yaziwa ngokutya kwayo okukhethekileyo kunye nenkonzo engafanelekanga. Ukutyhubela iminyaka, iye yaba yintandokazi phakathi kwabaseLondon kunye nabakhenkethi ngokufanayo kwaye ifumene amabhaso amaninzi ngokutya kwayo.
I-Ambiance yeGaylord: Ibhotwe laseIndiya
Nje ukuba ungene kwi-Gaylord, uya kuthuthelwa kwibhotwe laseIndiya. Ihombise yemveli, eneenkcukacha ezihonjisiweyo, imibala etyebileyo, kunye neepateni ezintsonkothileyo. I-ambience ifudumele kwaye iyamema, ifanelekile kwisidlo sothando okanye ubusuku kunye nabahlobo. Indawo yokutyela inendawo yebha, apho unokonwabela i-cocktail yangaphambi kwesidlo sangokuhlwa, kunye negumbi lokutyela eliphangaleleyo elinokwamkela amaqela amakhulu.
Imenyu: Isidlo saseIndiya esigqwesileyo
Imenyu kaGaylord inoluhlu lwezitya zaseNdiya, ukusuka kwicurries yakudala ukuya kwizinto ezikhethekileyo zetandoori. Isitya ngasinye senziwe ngononophelo sisebenzisa iziqholo zemveli zaseIndiya kunye nezithako, kwaye iincasa zinesibindi kwaye ziyinyani. Nokuba ukhetha okuphakathi okanye okuneziqholo, inyama okanye imifuno, imenyu inento ehambelana nencasa yomntu wonke.
Isitya soMsayino: Inkukhu yebhotolo
Esinye sezidlo ezidumileyo kwiGaylord yinkukhu yeButter. Esi sidlo sikhrimu kwaye sinencasa senziwe ngamaqhekeza anencasa yenkukhu ephekwe kwisosi etyebileyo esekwe kwitomato, kwaye igqitywe ngonodoli onesisa webhotolo. Kukutya okuthuthuzelayo okugqibeleleyo, kwaye kulula ukubona ukuba kutheni kuyintandokazi phakathi kwesiqhelo kunye neendwendwe zokuqala ngokufanayo.
Uyonwabela iVegetarian eGaylord
UGaylord ukwanokukhetha okugqwesileyo kwezitya zemifuno, ezinokhetho olusuka kwi-paneer tikka ukuya kwi-chana masala. Imenyu yemifuno ifana nencasa kwaye iyanelisa njengezitya zenyama, kunye neentlobo ezahlukeneyo zokuthungwa kunye neziqholo eziza kukushiya ufuna ngakumbi.
Gaylord kaThixo Tandoori Specialties
Ukuba ungumntu othanda izitya zetandoori, uGaylord ukugqumile. Ukusuka kwinkuku ye-tandoori enencasa ukuya kwinqunqa yegusha enencasa, izinto ezikhethekileyo ze-tandoori e-Gaylord azifanelanga ukuphoswa. Inyama ihlanjululwe ngokuxutywa kweziqholo kwaye iphekwe kwimfezeko kwi-oven ye-tandoor, ibangele izitya ezithambileyo kunye nejusi eziqhuma ngencasa.
Iidessert eGaylord: Isiphelo esimnandi
Akukho sidlo sigqityiweyo ngaphandle kwedizethi, kwaye uGaylord unoluhlu lwezinto ezimnandi onokukhetha kuzo. Ukusuka kwiilekese zesiNtu zaseIndiya ezifana ne-gulab jamun ukuya kwi-ayisikrimu yasekhaya, izimuncumuncu e-Gaylord sisiphelo esigqibeleleyo kwisidlo esingalibalekiyo.
Uluhlu lweWayini kwi-Gaylord Indian Restaurant
UGaylord unoluhlu olubanzi lwewayini, kunye nokhetho oluvela kwihlabathi liphela. Ingaba ukhetha obomvu obomvu okanye omhlophe obomvu, kukho into ethile kuyo yonke incasa kunye nohlahlo lwabiwo-mali. Abasebenzi abanolwazi banokukunceda ukuba ukhethe iwayini efanelekileyo yokuncedisa isidlo sakho.
Amava oKutya eGaylord
Ukutya e-Gaylord ngamava afana nalawo awekho. Ukusukela ngoku ungena kwindawo yokutyela, uya kuthuthelwa ukuya eIndiya, kunye nokuhonjiswa kwendabuko, i-ambience eshushu, kunye nenkonzo ekhethekileyo. Ukutya kukhethekile, kunye neencasa ezinesibindi kunye nezithako eziyinyani eziza kukushiya ufuna ngakumbi. Nokuba ungumtyeleli oqhelekileyo okanye okokuqala, uGaylord kufuneka undwendwele nabani na okhangela amava okutyela akhumbulekayo.
