Ukufumanisa ezona zibalaseleyo zaseIndonesia: Izitya eziphezulu

Intshayelelo: Ukufumanisa eyona Igqwesileyo yase-Indonesia

I-Indonesia ayidumanga nje kuphela ngeziqithi zayo ezintle kunye nenkcubeko etyebileyo kodwa kunye neentlobo ezahlukeneyo zokutya okumnandi. Ukutya kwe-Indonesian ngumxube weempembelelo ezahlukeneyo ezivela kwi-Malay, Chinese, Indian, kunye ne-Dutch cuisines. Izithako ezikhethekileyo zelizwe, iziqholo, kunye nobuchule bokupheka zenza izitya zibe nencasa kwaye zanelisayo. Kweli nqaku, siza kuphonononga ezinye zezona zidlo zibalaseleyo zaseIndonesia ekufuneka zizanywe kuye wonke umhambi.

UNasi Goreng: Isitya seRice esidumileyo

INasi Goreng sisidlo esithandwayo kwaye sesona sidlo saseIndonesia. Sisidlo esiqhotsiweyo serayisi esidla ngokuphakelwa nenkukhu, i-shrimp, okanye imifuno. Irayisi iyaxutywa ngesosi yesoya, igalikhi, i-shallots, kunye netshilisi, inika incasa eqholiweyo nenencasa. Isitya sigqitywe ngeqanda elithosiweyo kwaye lihlotshiswe ngeetamatato ezisikiweyo kunye nekhukhamba. I-Nasi Goreng sisidlo esimnandi nesiphuphumayo esinokufumaneka phantse kuyo yonke indawo yokutyela yase-Indonesia, ukusuka kubathengisi basesitalatweni ukuya kwiindawo zokutyela ezikumgangatho ophezulu.

Satay: Inyama yeSkewered Iyoliswa

I-Satay sisidlo senyama esine-skewered esixhaphake kulo lonke elaseMzantsi-mpuma Asia, kodwa i-Indonesia inenguqulelo yayo ekhethekileyo. ISatay eIndonesia iqhele ukwenziwa ngenkukhu okanye inyama yenkomo kwaye ithanjiswe kumxube weziqholo ezifana neturmeric, coriander, kunye nekumin. Inyama ke igcadwe phezu kwamalahle ashushu, inike incasa eqhumayo netshisiweyo. I-Satay idla ngokusetyenziswa ngecala le-peanut sauce, eyongeza ukunambitheka okumnandi kunye ne-nutty kwisitya. I-Satay yi-snack efanelekileyo okanye i-appetizer yeqela labantu ukwabelana. Inokukonwatyelwa njengekhosi ephambili kunye nerayisi okanye i-noodles.

I-Gado-Gado: Enye indlela yeSaladi enempilo

IGado-Gado yenye yesaladi esempilweni kwaye egcwalisayo ilungele abantu abatya imifuno okanye nabani na okhangela isidlo esihlaziyayo. Isitya senziwe ngeentlobo ngeentlobo zemifuno ephekiweyo okanye ebilisiweyo efana nekhaphetshu, izihluma zeembotyi, isipinatshi, kunye neetapile, kwaye ifakwe kwisosi ye-peanut. I-sauce yenziwa ngokuxuba i-peanuts, i-garlic, i-chili, kunye nejusi ye-tamarind, ukudala i-flavour e-creamy kunye ne-nutty. I-Gado-Gado idla ngokuhanjiswa ngee-crackers ezi-crispy okanye i-tempeh eqhotsiweyo, yongeza ukuthungwa kwisitya. Le isaladi inezondlo kwaye imnandi, iyenza ukuba mayizame kuye nabani na ondwendwela iIndonesia.

Soto Betawi: ISophu yeSiginitsha yaseJakarta

I-Soto Betawi yisuphu yotyikityo evela eJakarta, isixeko esilikomkhulu laseIndonesia. Isuphu yenziwe ngenyama yenkomo kunye namathambo, iphekwe kumhluzi omnandi kunye neziqholo ezifana ne-lemongrass, i-galangal, kunye ne-turmeric. Emva koko isitya sihanjiswa kunye nerayisi noodles, amaqanda abilisiweyo kunye neshalots eqhotsiweyo. I-Soto Betawi ayigqitywanga ngaphandle kokongeza unodoli we-sambal, intlama yetshilisi ebabayo, ukongeza ubushushu kwisuphu. Le suphu enentliziyo ifanelekile kusuku olubandayo okanye xa ufuna ukutya okuthuthuzelayo.

I-Rendang: Isityu senyama yenkomo esinencasa saseSumatra

I-Rendang sisityu esinencasa senyama yenkomo esisuka kwisiqithi saseSumatra. Isitya senziwe yinyama yenkomo ecothayo ephekwe ngokucothayo kunye nomxube weziqholo ezifana ne-turmeric, i-lemongrass, kunye nejinja, kubisi lwekhokhonathi de inyama ibe yithambile kwaye isosi ijiye. I-Rendang sisidlo esintsonkothileyo esinencasa eswiti, eqholiweyo, kunye nencasa. Ngokuqhelekileyo ihanjiswa ngerayisi eshushu, iyenza ibe sisidlo sokuzalisa. I-Rendang sisidlo esidumileyo e-Indonesia kwaye sade sabizwa ngokuba kokona kutya kumnandi kwihlabathi yi-CNN ngo-2011.

I-Sop Buntut: Isuphu ye-Oxtail yoMphefumlo

I-Sop Buntut yisuphu eyenziwe ngomsila we-ox, inyama ethandwayo yesikwe e-Indonesia. I-oxtail iyaphekwa ngokukhawuleza kunye nemifuno efana ne-karoti, iitapile, kunye neetamatato, kumhluzi ococekileyo de inyama ibe yithambile kwaye iwe ethambo. Emva koko isuphu ihonjiswe ngeeshalots eziqhotsiweyo kwaye ziphakwe ngerayisi eshushu. I-Sop Buntut yisuphu ethuthuzelayo kunye nentliziyo elungele usuku olubandayo okanye xa ufuna into egcweleyo nemnandi.

USambal: Sinonga Ukutya Kwakho

I-Sambal sisiyolisi esikhoyo kwisidlo ngasinye sase-Indonesia. Yintlama enesiqholo eyenziwe ngokugaya umxube we-chili pepper, igalikhi, i-shallots kunye ne-shrimp paste. I-Sambal yongeza ubushushu kunye nencasa kuso nasiphi na isidlo, ukusuka kwirayisi ukuya kwizitya zenyama. Zininzi iindidi zesambal e-Indonesia, ukusuka kwethambileyo ukuya kwezona zinongo kakhulu. I-Sambal kufuneka uzame kuye nabani na otyelela i-Indonesia, kodwa qaphela ukuba ungongezi kakhulu kwisitya sakho ukuba awukwazi ukuphatha ubushushu.

I-Tempeh: Iprotheyini eSekwe kwiSoy enezinto ezininzi

I-Tempeh yimveliso yeembotyi zesoya enegwele engumthombo odumileyo weprotheyini yabantu abatya imifuno kunye nezilwanyana zase-Indonesia. Sisithako esisebenza ngeendlela ezininzi esinokuphekwa ngeendlela ezininzi, ukusuka ekuqhotseni ukuya ekuyojikeni. I-Tempeh inencasa ye-nutty kunye neyomhlaba kwaye ingasetyenziselwa indawo yenyama kwizitya ezininzi. Sisithako esinesondlo kwaye esifikelelekayo esisetyenziswa kwizitya ezininzi zase-Indonesia, ukusuka kwi-stir-fry ukuya kwi-curries.

Isiphelo: Ukuphonononga amagugu eCulinary yaseIndonesia

Ukutya kwe-Indonesia yimbiza enyibilikayo yeenkcubeko ezahlukeneyo, izithako kunye nobuchule bokupheka. Ukusuka kwiNasi Goreng enesiqholo kunye nencasa emnandi ukuya kwiRendang enencasa, isitya ngasinye sahlukile kwaye sinencasa ngendlela yaso. Ke, ukuba uceba uhambo oluya e-Indonesia, qiniseka ukuba uphonononga amatye anqabileyo okutya kwelizwe kwaye uzame ezinye zezona zitya zibalaseleyo. Awuyi kudana.