John Myers
Intshayelelo: Uthando lwam ngokutya kwaseMexico
I-Mexican cuisine ibisoloko inendawo ekhethekileyo entliziyweni yam. Ukusuka kwimibala eqaqambileyo kunye neencasa ukuya kwimbali etyebileyo kunye nenkcubeko, kukho into ekhethekileyo kwaye eyonwabisayo malunga nokutya kwaseMexico. Njengomntu othanda ukuphonononga iincasa ezintsha kwaye azame izinto ezintsha, ndiye ndatsaleleka ngoko nangoko kuluhlu olwahlukeneyo lwezitya ezinokuziswa kukutya kwaseMexico.
Ukutyhubela iminyaka, ndiye ndanolonwabo lokuthatha iisampulu zokutya zaseMexico ezingenakubalwa, zemveli nezanamhlanje. Ukususela ekutyeni kwesitrato ukuya kwiindawo zokutyela eziphezulu, ndiye ndamangaliswa ngokuqhubekayo ngobunzulu kunye nobunzima be-Mexican cuisine. Kweli nqaku, ndifuna ukwabelana nawe ngohambo lwam lokufumanisa, ndihlola imbali, inkcubeko, kunye neencasa zokutya kwaseMexico.
Imbali kunye nenkcubeko ye-Mexican cuisine
I-Mexican cuisine inembali etyebileyo nenika umdla edibene ngokunzulu nenkcubeko kunye nezithethe zelizwe. I-cuisine ineengcambu zayo ekuphekeni kwemveli yaseMesoamerican, enezithako ezinje ngombona, iimbotyi, kunye nepelepele ephakathi kwezitya ezininzi. Ngokuhamba kwexesha, ukutya kwaseMexico kuye kwaphenjelelwa ziinkcubeko ezahlukeneyo, kubandakanya iSpanish, isiFrentshi kunye neAfrika.
Ukongeza kwiimpembelelo zayo ezahlukeneyo, ukutya kwaseMexico kwaziwa ngokubaluleka kwenkcubeko. Izitya ezininzi zemveli zinxulunyaniswa neeholide ezithile kunye nemibhiyozo, efana netamales ngexesha leKrisimesi kunye noSuku lwabafileyo. Ukutya kukwaluphawu losapho kunye noluntu kwinkcubeko yaseMexico, kunye nezidlo ezihlala zikwabelwana kwaye zonwabele kunye nabantu obathandayo. Olu nxibelelwano phakathi kokutya kunye nenkcubeko yinto eyenza ukuba ukutya kwaseMexico kukhetheke kwaye kube nentsingiselo.
Izithako zesiNtu zaseMexico kunye neziqholo
Enye yezinto eziphambili kwi-cuisine yaseMexico kukusetyenziswa kwezithako ezitsha, ezinencasa. Izitya ezininzi zemveli zixhomekeke kwizithako ezinje ngeetumato, iiavokhado, kunye ne-cilantro, ezaziwa ngokuba nesibindi kunye nencasa yazo eyahlukileyo. Iziqholo zikwayinxalenye ebalulekileyo yokupheka kwaseMexico, kunye nepepile, ikumin, kunye ne-oregano zisetyenziswa ngokuqhelekileyo.
Umbona sesinye isithako esibalulekileyo kwi-cuisine yaseMexico, enezitya ezinje nge tortillas, tamales, kunye nepozole zonke eziqulathe oku kutya kusisiseko. Iimbotyi zikwayinto eqhelekileyo, edla ngokusetyenziswa njengesiseko sesuphu, isityu, kunye nezinye izitya. Ezinye izithako zemveli ziquka itshizi, inyama yehagu, kunye nenyama yenkomo, zonke zisetyenziswa ngeendlela ezahlukeneyo ukwenza izitya ezizodwa nezimnandi.
Izitya ze-Classic ze-Mexican cuisine
Xa kuziwa kwizitya zaseMexico zakudala, kukho iindlela ezininzi zokukhetha kuzo. Ezinye zezona zaziwa kakhulu ziquka i-tacos, i-enchiladas, kunye ne-burritos, zonke ezibonisa indibaniselwano yenyama, iimbotyi, itshizi kunye nemifuno. Ezinye izitya ezithandwayo ziquka i-chiles rellenos, i-mole, kunye ne-pozole, zonke eziphuphuma incasa kunye nobunzima.
I-Tamales sesinye isidlo saseMexico sakudala esixatyiswayo ngenxa yencasa yayo ekhethekileyo kunye nencasa. Yenziwe kwintlama ye-masa kwaye izaliswe yinyama, imifuno, okanye ushizi, i-tamales ivame ukugqunywa kwi-corn husks kwaye iqhutywe de iphekwe. Zihlala zithandwa ngexesha leeholide kwaye ziyinxalenye ethandekayo yenkcubeko yaseMexico.
Iiyantlukwano zengingqi kunye nezinto ezikhethekileyo
Enye yezona zinto zinomdla kakhulu kwi-cuisine yaseMexico yiyantlukwano engakholelekiyo yengingqi ekhoyo kweli lizwe. Ummandla ngamnye unezinto ezizodwa kunye neencasa zawo, ezihlala ziphenjelelwa zizithako zengingqi kunye nenkcubeko. Ngokomzekelo, i-cuisine ye-Yucatan Peninsula iyaziwa ngokuthembela kwintlanzi yaselwandle kunye neziqhamo zaseTropiki, ngelixa i-Oaxaca i-cuisine idume ngee-sauces zayo eziyinkimbinkimbi.
Ezinye iindawo ezikhethekileyo zengingqi ziquka i-cochinita pibil evela eYucatan, i-chiles en nogada yasePuebla, kunye ne-chilaquiles yaseMexico City. Isitya ngasinye kwezi zimele inxalenye ekhethekileyo kwaye imnandi ye-cuisine yaseMexico, ebonisa ukuhlukahluka okumangalisayo kunye nobutyebi bezithethe zokupheka zelizwe.
Ukutya esitratweni kunye nokutya kwaseMexico
Ukutya kwesitalato yinxalenye ethandekayo yokutya kwaseMexico, kunye nabathengisi bathengisa yonke into ukusuka kwi-tacos kunye ne-tamales ukuya kwi-elote (umbona kwi-cob) kunye ne-churros. Ukutya okuthandwayo kwesitrato ngumfundisi we-taco al, obonisa inyama yehagu ephekwe kwindawo ethe nkqo kwaye ikhonjiswe ngetswele, i-cilantro kunye nepayinapile.
Okunye ukutya okuthandwayo kwesitrato kubandakanya i-quesadillas, i-gorditas, kunye ne-tostadas, yonke into edla ngokuba negobolondo ecocekileyo okanye eqhotsiweyo ezaliswe yizithako ezahlukeneyo. I-snacks efana ne-chicharrones (i-rock rinds yehagu) kunye ne-esquites (isaladi yombona) nazo ziyaziwa kwaye zifumaneka kubathengisi bezitalato kunye neemarike kulo lonke ilizwe.
Iinguqu zangoku kwiiklasikhi zaseMexico
Ngelixa ukutya kwendabuko yaseMexico kuhlala kuthandwa kakhulu, abapheki abaninzi babeka ezabo namhlanje izitya zamandulo. Oku kudityaniswa kweencasa zemveli kunye nezangoku kukhokelele kwizitya ezitsha ezimangalisayo, ezinje ngelobster tacos enetruffle salsa ePujol kwisiXeko saseMexico.
Ezinye izinto zale mihla zokujija kwiiklasikhi zaseMexico ziquka i-queso fundido ene-chorizo kunye namakhowa e-Cosme kwisiXeko saseNew York kunye ne-octopus tostada ene-avocado mousse e-Tintoque ePuerto Vallarta. Ezi zitya zibonisa ubuchule obumangalisayo kunye nezinto ezintsha ezenzekayo kwihlabathi le-Mexican cuisine.
Indima ye-tequila kunye ne-mezcal kwi-cuisine yaseMexico
Akukho ngxoxo ye-Mexican cuisine iya kugqitywa ngaphandle kokukhankanya i-tequila kunye ne-mezcal, imimoya emibini ethandekayo yelizwe. I-Tequila yenziwe kwisityalo se-agave eluhlaza kwaye idla ngokuchithwa kwilizwe laseJalisco. I-Mezcal, kwelinye icala, inokwenziwa kwiintlobo ezahlukeneyo zezityalo ze-agave kwaye i-distilled kwiindawo ezahlukeneyo kwilizwe lonke.
Zombini i-tequila kunye ne-mezcal zisetyenziswa ngokuqhelekileyo kwiindidi zezidlo zaseMexico kunye ne-cocktails. Ngokomzekelo, ii<em>Margaritas zenziwe nge<em>tequila, ngoxa i<em>mezcal isoloko isetyenziswa kwiziselo eziqhumayo nezintsonkothileyo ezifana ne-Oaxaca Old Fashioned.
Ukutya kwam okuthandayo kwaseMexico
Njengomntu othanda ukutya kwaseMexico, kunzima ukukhetha isitya esinye osithandayo. Nangona kunjalo, ukuba kufuneka ndikhethe, ndiza kuthetha ukuba isidlo sam saseMexico esisithandayo sisitya se-carne asada tacos kunye ne-salsa entsha, i-guacamole, kunye ne-squeeze ye-lime. Ukudityaniswa kwethenda, inyama yenkomo ehlanjululweyo, i-crispy corn tortillas, kunye ne-toppings ephilileyo ayinakuphikiswa.
Ezinye iintandokazi ziquka i-chile rellenos, i-ceviche, kunye ne-pozole, zonke ezo ziqhuma ngencasa kunye nobunzima. Ndinendawo ethambileyo ye-churros, eyona nto imnandi yokuphelisa nasiphi na isidlo.
Ukuqukumbela: Ubutyebi kunye neentlobo ezahlukeneyo zokutya zaseMexico
Ukuqukumbela, ukutya kwaseMexico sesinye sezona zithethe zidlamkileyo nezinomdla zokupheka. Ukusuka kwimbali yayo etyebileyo kunye nokubaluleka kwenkcubeko kwiintlobo ezahlukeneyo zezithako kunye neencasa, ukutya kwaseMexico kubonelela ngento yomntu wonke. Nokuba uyazonwabela izitya zamandulo ezinjengee-tacos kunye ne-enchiladas okanye uphonononga izinto ezikhethekileyo zengingqi kwiindawo ezahlukeneyo zelizwe, kuhlala kukho into entsha nemnandi ukuyifumanisa.
