John Myers
Intshayelelo: Ubutyebi bokutya kwaselwandle kwaseMexico
I-Mexican cuisine iyaziwa ngeencasa zayo ezibukhali, iziqholo ezityebileyo, kunye nendibaniselwano ekhethekileyo yezithako. Ukutya kwaselwandle kwase-Mexican akuhlukile, kwaye kuyonwabisa ngokwenene kubathandi bokutya kwaselwandle. Izitya zokutya kwaselwandle zaseMexico zahlukile kwaye zinencasa, ukusuka kwi-ceviches eqholiweyo kunye ne-tangy ukuya kwi-stew emnandi yokutya kwaselwandle. Ukutya kwaselwandle kwaseMexico kutsala inkuthazo kwilifa lenkcubeko etyebileyo yeli lizwe kunye nemimandla eselunxwemeni, iyenza ibe yeyona nto ifunekayo kukutya kwabo bathanda ukutya kwaselwandle.
Imbali yokutya kwaselwandle yaseMexico kunye neNkcubeko yayo ebalulekileyo
Ukutya kwaselwandle kwaseMexico kunembali ende kwaye etyebileyo esukela kwixesha langaphambi kweColumbian. Abantu bomthonyama baseMexico babesebenzisa ukutya kwaselwandle njengeyona nto iphambili ekutyeni kwabo, kwaye ukutya kwaselwandle kwakungumthombo obalulekileyo weprotheyini kuluntu oluselunxwemeni. Ukufika kweSpeyin eMexico kwakhokelela ekuqalisweni kwezithako ezintsha kunye neendlela zokupheka, eziye zaphucula ngakumbi ukutya kwaselwandle kwaseMexico. Namhlanje, ukutya kwaselwandle kwaseMexico yinxalenye ebalulekileyo yelifa lenkcubeko yelizwe kwaye ibhiyozelwa kwilizwe lonke.
