John Myers
Intshayelelo: Ukuphonononga iHlabathi lokutya kwaseRashiya
I-cuisine yaseRashiya yi-tapestry etyebileyo yeencasa kunye nezithako ezibonisa imbali kunye nenkcubeko eyahlukeneyo. Ukusuka kwizitya zemveli ezifana ne-borscht kunye ne-stroganoff yenkomo ukuya kwi-fusion yanamhlanje yokutya, ukutya kwaseRashiya kunento yakhe wonke umntu. Ukuphonononga ilizwe lokutya kwaseRussia luhambo oluya kukusa kwindawo ephezulu yokupheka kwaye ikwazise kuluhlu olupheleleyo lweencasa ezimnandi nezikhethekileyo.
Nokuba ungumntu othanda ukutya ojonge ukwandisa inkalakahla yakho okanye umhambi okhangela incasa ye-Russian cuisine eyinyani, kukho into yakhe wonke umntu kwihlabathi lokutya kwaseRashiya. Ukusuka kwiisuphu ezityebileyo kunye nesityu ukuya kwipastries ethambileyo kunye nezimuncumuncu, ukutya kwaseRashiya kunako konke, kwaye ukujonga eli lizwe linomdla wokupheka ngamava ongasokuze uwalibale.
Imbali yeCuisine yaseRashiya: Ukusuka kwiNdabuko ukuya kweyanamhlanje
Ukutya kwaseRashiya kunembali etyebileyo eyaqala emva kweenkulungwane, kwaye iye yaphenjelelwa luluhlu olubanzi lweenkcubeko kunye nezithethe. Ukusuka kwizithako zemveli kunye nobuchule bokupheka ukuya kwiziqholo kunye neencasa zamanye amazwe, ukutya kwaseRashiya kuye kwavela ngokuhamba kwexesha ukuze kube kukutya okwahlukeneyo kunye okumnandi esikwaziyo namhlanje.
Ukutya kwendabuko yaseRashiya kusekelwe kwizithako ezilula, ezinomdla ezifana neenkozo, iitapile, imifuno yeengcambu kunye nenyama. Izitya ze-Classic ezifana ne-borscht, i-beef stroganoff, kunye ne-pelmeni ziyi-staples ze-Russian cuisine, kwaye zibonisa ilifa lelizwe lezolimo kunye nokuthanda ukutya okunentliziyo, ukutya okwanelisayo. Kwiminyaka yakutshanje, ukutya kwaseRashiya kuye kwaphenjelelwa ziindlela zokutya zamazwe aphesheya, kwaye ukutya kwaseRashiya kwale mihla kuhlala kubandakanya izinto zokutya okudityanisiweyo kunye neendlela zovavanyo.
