Intshayelelo kwi-Northern Indian Cuisine

I-cuisine yaseMantla yaseIndiya iyaziwa ngokubanzi ngeencasa zayo ezityebileyo, iziqholo ezidlamkileyo, kunye nokusetyenziswa ngenkalipho kwezithako. Kukudityaniswa kweenkcubeko ezahlukeneyo kunye nezithethe, kubandakanya iMughal, iPersi, kunye neempembelelo zaseBritane. Ukutya kuphawulwa ngokusetyenziswa kweemveliso zobisi, imifuno, iilentile, kunye nenyama eqholiweyo etyebileyo, kwaye yonwatyiswa ngabantu ehlabathini lonke.

Imbali emfutshane yoKutya kwamaNdiya aseMantla

Imvelaphi ye-Northern Indian cuisine inokulandelwa kwixesha le-Mughal, xa abalawuli beza kunye nesithethe esityebileyo sokupheka esivela ePersi. AbakwaMughals bazise iintlobo ngeentlobo zeziqholo ezinuka kamnandi, imifuno, kunye namandongomane, ezazisetyenziselwa ukwenza izitya ezityebileyo nezinencasa. Ikoloniyali yaseBritani yaseIndiya nayo yaba nefuthe elibalulekileyo kwi-cuisine. AmaBritane azisa izithako ezitsha ezinje ngeitapile, iitumato, kunye netshilisi, ezathi ngokuthe ngcembe zadityaniswa kwindawo esemantla ye-India culinary repertoire.

Ukubaluleka kweziqholo kuMntla waseIndiya wokupheka

Iziqholo zidlala indima ebalulekileyo ekuphekeni okusemantla eIndiya, zongeza ubunzulu, ubunzima, kunye nencasa kwizitya. Iziqholo ezisetyenziswa ngokuqhelekileyo ziquka ikumin, i-coriander, i-turmeric, i-ginger, i-cloves, i-cardamom kunye nesinamon. Iziqholo zidla ngokugcadiswa kunye nomhlaba ukukhulula incasa yazo epheleleyo, kwaye zisetyenziswa kwiindibaniso ezahlukeneyo zokutya ezahlukeneyo.

Ukuphonononga iiNgingqi ezahlukeneyo zaseMantla eIndiya

I-Northern India ineendawo ezahlukeneyo zokupheka, kunye nommandla ngamnye unencasa yawo ekhethekileyo kunye nezinto ezikhethekileyo. Eminye yemimandla edumileyo ibandakanya iPunjab, iRajasthan, kunye neKashmir. IPunjab yaziwa ngezitya zayo ezityebileyo nezinentliziyo entle, ngelixa iRajasthan idume ngokutya kwayo imifuno. I-Kashmir yaziwa ngokusetyenziswa kwayo kwamantongomane kunye nesafron kwizitya zayo.

Izitya ezidumileyo zaseMantla zaseIndiya kufuneka uzame

Esinye sezidlo ezidumileyo kwi-cuisine yase-Indian yinkukhu yebhotela, i-curry e-creamy kunye ne-flavour eyenziwe ngenkukhu efakwe kwi-yogurt kunye neziqholo. Ezinye izitya ezithandwayo ziquka i-biryani, isitya serayisi esinevumba elimnandi esinenyama okanye imifuno, kunye ne-chole bhature, ikheri eqholiweyo nenencasa yechickpea ephakwa nesonka esiqhotsiweyo.

Izibiliboco zeVegetarian nezingezoVegetarian

I-Northern Indian cuisine inoluhlu olubanzi lwemifuno kunye nokungabikho kwemifuno. Izidlo zemifuno ezidumileyo ziquka i-paneer tikka, isitya samasi esosiweyo, kunye ne-aloo gobi, iitapile eziqholiweyo kunye nekhari yecauliflower. Izitya ezingezizo imifuno ziquka inkukhu yetandoori, inkukhu etshayiweyo ephekwe kwi-oven yodongwe, kunye nerogan josh, ikheri yegusha ebabayo.

Ukuzonwabisa ngokutya kweSitrato saseMntla saseIndiya

Ukutya kwesitrato saseMntla saseIndiya yinto ekufuneka uzame kuyo nawuphi na umthandi wokutya. Ezinye zezidlo zokutya zasesitalatweni ezithandwayo ziquka i-gol gappa, i-snack e-crispy kunye ne-spicy egcwele iitapile kunye ne-chickpeas, kunye ne-samosas, i-pastry eyosiweyo egcwele imifuno okanye inyama.

Ukunxulumanisa ukutya kwaseMntla kwamaNdiya kunye neziselo

I-Northern Indian cuisine idibanisa kakuhle kunye neentlobo ezahlukeneyo zeziselo, kuquka ibhiya, iwayini, kunye neziselo ezingezizo utywala. I-Lassi, isiselo seyogathi esihlaziyayo, lukhetho oludumileyo lokukhapha izitya eziqholiweyo. Ubhiya waseIndiya, njengeKingfisher, lukhetho olukhulu lokulinganisa ubushushu beziqholo.

Iingcebiso zokupheka iCuisine yaseMantla yaseIndiya ekhaya

Amanye amacebiso okupheka ukutya okusemantla e-India ekhaya aquka ukusebenzisa izithako ezitsha, ukuthotywa kwe-toast kunye nokugaya iziqholo ngaphambi kokusetyenziswa, kunye nokusebenzisa i-ghee, uhlobo lwebhotela ecacileyo, ukongezwa kobutyebi kunye nencasa. Kwakhona kubalulekile ukupheka izitya zenyama ngokukhawuleza kunye nobushushu obuphantsi, ukuvumela ukuba iincasa ziphuhlise ngokupheleleyo.

Ukuqukumbela: Ukutya kwaseMntla kwamaIndiya - Ulonwabo lweGastronomic

I-Northern Indian cuisine sisithethe esityebileyo nesahlukeneyo sokupheka, esinoluhlu olubanzi lweencasa, iziqholo, kunye nezithako. Ukusuka kwiitya ezityebileyo zenyama ukuya kwizidlo ezidliwayo zemifuno, kunye nokusuka kwi-snacks yokutya esitratweni ukuya kwisidlo esilungileyo, i-cuisine yasenyakatho ye-India inento yokubonelela ngayo yonke incasa kunye nesiganeko. Luyolo lokwenyani lwe-gastronomic oluthimbe iintliziyo kunye nenkalakahla zabathandi bokutya kwihlabathi liphela.