Ngaba Ibhotolo Kufuneka Ingene Kwifriji? Icaciswa Ngokulula

Iinzuzo kunye neengxaki: Kutheni ibhotela kufuneka ibe efrijini

Ibhotolo ibonakala inzima xa isiza kumaqondo obushushu. Ngamanye amaxesha kuba nzima kakhulu ukuyibrasha xa iphuma ngqo efrijini. Ngamanye amaxesha iyancibilika xa i-thermometer iphakama ngaphezu kwama-25 degrees. Ifestile yemozulu apho ibhotolo ineepropathi ezifanelekileyo zokusebenzela kunye nokucubungula incinci ngokuhambelanayo.

• Ibhotolo imalunga nama-80 ekhulwini amafutha kunye nama-20 ekhulwini amanzi. Ibhotolo ke ngoko ikhuselwe ngokufanelekileyo kuhlaselo lwe-microbial (iibhaktheriya kunye nokungunda).
• Olu khuselo lwendalo kwi-microorganisms luyingxabano yokuba, ngokutsho kwengcali yobisi yaseMelika uJohn Bruhn (em. IYunivesithi yaseCalifornia eDavis), umzekelo, uthetha ukuba ibhotela nayo inokugcinwa ngaphandle kwefriji.
• Kwelinye icala, amanqatha ayaziwa ukuba anovelwano kwi-oxidation. Xa amanqatha esabela ngeoksijini, i-acids enamafutha asimahla kunye nezinto ezibizwa ngokuba zii-radicals zasimahla zenziwa, ezikhokelela kwiiperoxides kunye neekhemikhali ezifanayo. Ukuguqulelwa, oku kuthetha: Ibhotolo inokuba yi-rancid, enokuthi iqatshelwe, umzekelo, ngomuncu omuncu, okhuphayo.
• Okukhona iqondo lobushushu liphezulu, kokukhona ezi nkqubo zemichiza zenzeka ngokukhawuleza. Yiloo nto ibhotolo ihlala isitsha ixesha elide xa ifakwe efrijini. Iziko leengcebiso kubathengi baseBavaria lichaza iiveki ukuya kwiinyanga njengeshelufu yobomi bebhotolo efrijini kunye neentsuku ezimbalwa kuphela zokugcina kwindawo yobushushu.

Ibhotolo ingagcinwa njani kakuhle

Ngoko ke ibhotela ingasetyenziselwa ixesha elide, kufuneka ipholile. Ngokuxhomekeke kwinjongo yakho, unokugcina amanqatha asasazeka ngolu hlobo lulandelayo:

• Ukuba ukhetha ukuyigcina efrijini, kungcono ukubeka isiqwenga sebhotela kwisitya sebhotela emva kokuyikhupha, isiciko saso si-opaque kangangoko kunokwenzeka. Ngale ndlela, ukhusela amanqatha kwivumba langaphandle kunye nokukhanya, okuhlasela amanqatha kwisakhiwo sawo samachiza.
• Khetha indawo yokugcina kwifriji efudumele kakhulu. Amava abonise ukuba oku kufanele kube njalo kwindawo yesithathu ephezulu yomnyango. Ngokuqhelekileyo kukho indawo yokugcina ibhotela ngabavelisi befriji. Ngale ndlela ibhotela ayipholi kakhulu kwaye kulula ukuyisasaza etafileni.
• Ukuba ujonge ukugcina ibhotolo kwiinyanga ezidlulileyo kumhla wokuphelelwa kwayo, kuba uthenge kakhulu, unokuyinqunqa ibe ngamaqhekeza amancinci, uwasonge ngefoyile, uwabeke kwingqayi yefriji kwaye uwagcine kwisikhenkcisi. . Apha ibhotolo igcina iinyanga ezininzi kwaye unokuhlala uthatha kangangoko ufuna.
• Isitya esibizwa ngokuba yibhotolo yesiFrentshi yindlela esebenzayo yokupholisa ibhotolo, engayivumeli ukuba ibanda kakhulu ukuze kube lula ukusasazeka, kodwa igcina ixabiso layo kwaye iyikhusele kwi-oxidation. I-ceramic mold igcwele ngamanzi. Oku kudala indawo encinci yemozulu epholileyo phantsi kwe-hood, ekhusela ibhotela ngokugqibeleleyo.