John Myers
Kukho ngaphezu kweresiphi ye-donut ongayenza lula ekhaya ngaphandle komenzi we-donut. Kweli nqaku, siya kukuxelela ukuba ungabhaka njani ama-pastries amnandi ngokwakho kwi-fryer enzulu okanye kwi-oven.
Iresiphi emnandi yedonathi ngaphandle komenzi wedonathi
Njengenye indlela yokwenza i-donuts, ungasebenzisa kwakhona i-fryer enzulu. Ngokumalunga ne-servings ezine udinga ezi zithako zilandelayo: 140ml ubisi, 70g ibhotolo, 50g iswekile, 380g umgubo, 1 iqanda, 1l ukuqhotsa amafutha, 1 ipakethe yeast elomisiweyo, 1 pinch yetyuwa, glaze, kunye toppings ukhetho lwakho.
- Okokuqala, faka ubisi kunye nebhotolo epanini kwaye ulinde de ibhotolo ibe lulwelo. Emva koko xuba izithako ezibini kunye kwaye ususe imbiza emlilweni.
- Ngoku xuba umgubo kunye negwele elomileyo kwaye wongeze ubisi olumanzi kunye nebhotolo kunye neqanda, iswekile, kunye netyuwa.
- Emva koko uxoke izithako mhlawumbi ngesandla okanye nge-hook inhlama yeprosesa yokutya kuze kube yintlama ye-homogeneous. Lo ngoku kufuneka ahambe iyure enye.
- Ngoku faka amanqatha okuqhotsa kwisikhenkcisi kwaye ufudumeze ukuya kutsho kuma-180°C.
- Emva koko, usebenzisa umgubo omncinci kunye ne-rolling pin, khupha inhlama malunga ne-1cm ubukhulu.
- Ngoku unqumle izangqa kunye nabasiki be-cookie. Ububanzi kufuneka bube malunga neesentimitha ezili-9. Emva koko thatha i-cutter encinci, malunga ne-3cm ububanzi, kwaye uyisebenzise ukugqobhoza umngxuma kumbindi wesangqa ngasinye.
- Xa i-donuts yenziwe, kuya kufuneka uvuke kwakhona malunga nemizuzu engama-20.
- Ngoku unokubeka iziqwenga zentlama kwi-fryer. Qaphela ukuba ungaqhotsi ama-donuts amaninzi ngexesha elinye kwaye bafumane umbala obomvu wegolide kumacala omabini.
- Xa ama-donuts enziwe, ungasebenzisa i-spatula ukuze uwasuse kwaye uwabeke kwiipilisi zephepha. Nje ukuba iipastries zipholile, ungazihombisa ngokhetho lwakho lwe-icing kunye ne-toppings.
Ukwenza i-donuts kwi-oven - yile ndlela isebenza ngayo
Kodwa kungekhona kuphela i-fryer ekhonza njenge-donut maker replacement kodwa unokubhaka ama-pastries kwi-oven. Ngokumalunga ne-4 servings udinga umgubo we-370g, ubisi lwe-150ml, ibhotolo ye-60g, i-60g yeswekile, iqanda eli-1, ipakethe enye yegwele elomileyo, i-icing, kunye ne-toppings ozikhethelayo.
- Okokuqala, faka ibhotela epanini kunye nobisi kwaye ulinde de ibhotela inyibilike. Emva koko susa imbiza esitovini.
- Ngoku faka umgubo kunye nemvubelo kwisitya kwaye udibanise kakuhle. Ngoku yongeza iswekile, iqanda, kunye nomxube olungiselelwe ibhotolo nobisi.
- Emva koko uxove umxube ngezandla zakho okanye i-hook ye-dough de ufumane intlama efana ne-homogeneous. Oku ke kufuneka kuhambe malunga nekota yesithathu yeyure.
- Emva koko thatha intlama kwaye uyiqengqe ngomgubo omncinci kunye nepini yokuqengqeleka. Emva koko intlama kufuneka ibe malunga ne-1-2cm ubukhulu.
- Ngoku ungasika ama-donuts: Okokuqala sebenzisa i-cutter enobubanzi obumalunga ne-9 cm kwaye uyisebenzise ukusika izangqa ezinkulu. Emva koko thatha isisiki esincinci kwaye usisebenzise ukwenza imingxuma embindini.
- Ngoku faka izangqa zenhlama kwi-donut mold omele ugcobe ngayo ngaphambili kwaye uvumele ukuba uvuke kwakhona kwiikota ezintathu zeyure. Okwangoku, fudumeza i-oven ukuya kwi-180 ° C phezulu kunye nobushushu obuphantsi.
- Emva koko faka ama-donuts kwi-oven kwaye uwavumele ukuba abhake malunga nemizuzu eyi-12 ukuya kwe-15. Xa zimdaka ngegolide, zigqibile. Emva koko unokuhombisa iimpahla ezibhakiweyo ezigqityiweyo kunye ne-glaze kunye ne-toppings, njenge-crumbles.
