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I-Dye Marzipan: Isikhokelo

Indlela elula yokwenza umbala we-marzipan kukusebenzisa umbala wokutya, onokuthi uwuthenge nokuba ngumgubo, uncamathisele okanye ulwelo. Yazi nje ukuba le yokugqibela inokuthambisa i-marzipan kwaye iipasti zibukhali ngombala xa kuthelekiswa nezinye iindlela ezimbini. Ngokusisiseko, uthatha iqhekeza ofuna ukulifaka umbala ngokwahlukileyo. Yahlule kwaye uyixobe ngokufanelekileyo. Ukuba ubunzima buthambile, faka umbala kwi-marzipan ngombala wokutya ngokuyixova nayo.

Qhubeka usongeza umbala de ithowuni oyifunayo iphunyeziwe. Nje ukuba ulungile, linda imizuzu engama-20 ngaphambi kokuba ukhuphe i-marzipan emva kokufakwa kombala. Kwakhona, khumbula ukuba umbala wokutya uya kudibana nezandla zakho. Kuba inokushiya imikhondo ebonakalayo apho. Ukuze ugweme izandla ezinemibala, kungcono ukunxiba iiglavu zasekhitshini xa ufaka umbala we-marzipan ekrwada.

Icebiso: Unokwenza okukhethekileyo ngokwakho usebenzisa iresiphi yethu yeetapile zemarzipan.

Idayi ye-marzipan ngaphandle kombala wokutya

Umbala wokutya yeyona ndlela ilula yombala we-marzipan ngokufanelekileyo. Nangona kunjalo, hayi kuphela. Iidayi zendalo, onokuthi uzithenge kwifom yepowder, umzekelo, zisebenza ngokufanayo. Kukho iimveliso ezenziwe ngamaqunube aluhlaza kunye namaqunube abomvu, iinethi eziluhlaza, isipinatshi, okanye umgubo we matcha. Ungasebenzisa kwakhona izaqathe ezomileyo, ezigayiweyo okanye iipelisi ze-orange kwiitoni ze-orange, umzekelo kwikhekhe lethu le-carrot.

Zonke ezi mveliso zingasetyenziselwa ukwenza umbala we-marzipan. Gcina nje ukhumbula ukuba izithako zendalo azinambala kwaye zizisa ivumba lazo. Kodwa ungasebenzisa oku ukugxininisa incasa ethile kwimveliso egqityiweyo. Unokufumana ubumhlophe obuncinci, ukuba awukho mhlophe ngokupheleleyo, i-marzipan ngokuyixuba kunye ne-fondant emhlophe. Ke akunyanzelekanga ukuba uthenge imibala yokutya emhlophe.

Ngokuqinisekileyo, kungekhona kuphela ubunzima be-almond obunokutshintshwa ngombala. Ngokukodwa ngePasika uthanda ukuhombisa iigobolondo zamaqanda ngeendlela ezahlukeneyo ezinemibala. Ukhuthazwe ziimbono zethu malunga nendlela yokudaya amaqanda.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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