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Izithako
Ukuzaliswa:
- 85 g Iswekile ewumgubo ehluziweyo
- 0,5 tsp ityuwa
- 1 Ubungakanani beqanda M.
- 1 tsp I-Vanilla flavour
- 150 g ibhotolo
- 150 g Ijam yeapilkosi
imiyalelo
- Beka zonke izithako zentlama kwisitya, uqale uxoke ngokukhawuleza kunye ne-dough hook yomxube wesandla kwaye ngokukhawuleza uxoke kwintlama egudileyo ngezandla zakho kwindawo esebenza kancinci.
- Ukushisa i-oven ukuya kwi-180 ° O / ukushisa okuphantsi, umgca we-tray ye-1 kunye ne-underlay kunye ne-baking foil okanye iphepha. Sika iinxalenye malunga. 25 g nganye ukusuka kwintlama, ziqengqe zibe ziibhola kwaye uzibeke ngokuhlukana kwi-tray kunye nesiseko. Xa zonke ziqengqiwe, sebenzisa isikhokho esifakwe ngokuphindaphindiweyo kwistatshi esincinane sokubhaka (okanye umgubo) ukwenza imingxuma emikhulu ukuze kubekho isithuba setipuni e-1 yejam. Xa zonke zikhutshiwe, zizalise ngejam. Ixesha lokubhaka kwi-2 kaloliwe ukusuka ngasezantsi yimizuzu eyi-12 ngetreyi nganye.
- Ezi cookies ngokuqinisekileyo azifanelekanga kwi-Ista kuphela ... .. zibizwa nje ngokuba zifana namaqanda amancinci aqhotsiweyo emva kokubhaka ... 😉 Eli nani lingasentla labantu libhekiselele kwinani leegram zezithuba ezisetyenziswe apha ngamaqhekeza angama-22. Ukuba ufuna ukwenza amancinci, unokuthatha kuphela 18-20 g. Umthamo wokuzaliswa unokuncitshiswa kancinci.