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IiPastries zePasika - Iiresiphi ezi-5 ezimnandi zePasika

I-cookies ye-Easter iza ngeendlela ezahlukeneyo kunye neencasa. Ngezi zokupheka zintlanu ezimnandi, siza kukubonisa indlela yokwenza usapho kunye nabahlobo bakho bonwabe ngePasika.

Amaqebengwana amahle ePasika: iibhiskithi ezimnandi zomvundla

Iibhiskithi ze-bunny azibukeki zihle kakhulu kuphela, kodwa zikwangcamla kamnandi kwaye kulula ukuwenza.

Ngeekuki ozifunayo:

250 grams zomgubo wengqolowa, 125 grams ibhotolo yathamba, 75 grams zeswekile, itispuni 1, 1 ipakethe yokubhaka powder, 1 icephe leswekile vanilla, iqanda 1, kunye ipuphu yetyuwa.

Uya kufuna kwakhona iifafazi ezinemibala, i-jam, kunye neentonga zeswekile ukuze uzihombise, kunye nabasiki be-cookie be-Easter ukuze banqumle.

  1. Okokuqala, xuba umgubo kunye ne powder yokubhaka.
  2. Emva koko yongeza izithako eziseleyo kwaye udibanise yonke into kwinqanaba eliphezulu lomxube wakho.
  3. Kufuneka ngoku uxove intlama egudileyo phezu komhlaba.
  4. Emva koko gubungela inhlama kwifilimu yokutya kwaye uyibeke efrijini malunga nesiqingatha seyure.
  5. Ngaphambi kokuba ixesha liphele, fudumeza i-oven ukuya kwi-180 ° C phezulu kunye nobushushu obuphantsi.
  6. Thatha intlama efrijini kwaye uyiqengqe kancinci kwindawo enomgubo. Emva koko usike iicookie kunye nabasiki bakho.
  7. Beka ii-cookie kwiphepha lokubhaka elifakwe kwiphepha lesikhumba kwaye ubhake ehovini malunga nemizuzu eyi-10 kude kube yigolide. Emva koko, kufuneka uvumele ii-cookies zipholile.
  8. Xa kuziwa kumhombiso, ungavumela ubuchule bakho buqhube simahla. Unokugqoka ii-cookies ngetshokolethi, ufefe ngokufafaza okanye upende ngokubhala iswekile.

I-Quark Bunnies emnandi: iFluffy kwaye inezondlo

I-quark bunnies kulula ukuyilungisa kwaye ilungile njengama-pastries e-Easter.

Uya kufuna kwakhona abasiki be-bunny kule recipe, kodwa ezi kufuneka zibe zikhulu kunabasiki be-cookie.

Kwintlama uya kuyidinga:

I-200 grams ye-quark ephantsi-fat, i-80 grams yeswekile, i-50 milliliters yobisi, iqanda eli-1, i-100 milliliters yeoli yemifuno, i-400 grams yomgubo, i-20 grams ye-baking powder, i-packet 1 ye-vanilla yeswekile, kunye ne-pinch yetyuwa.

Emva kokubhaka, uya kufuna kwakhona i-75 grams yebhotela, i-80 grams yeswekile, kunye ne-packet ye-vanilla yeswekile.

  1. Okokuqala, fudumeza i-oven ukuya kwi-180 ° C.
  2. Xuba zonke izithako zentlama ngaphandle komgubo, ukubhaka umgubo, kunye netyuwa de udityaniswe kakuhle.
  3. Emva koko yongeza ityuwa, umgubo, kunye ne-baking powder kwaye uxoke yonke into nge-hook inhlama de inhlama ilula.
  4. Emva koko qhubeka uxova inhlama ngezandla zakho phezu komgubo.
  5. Ngoku yiqengqe kancinci kwaye usike iimilo zakho. Emva koko ubeke iimbumba kwiphepha lokubhaka elifakwe ngephepha lesikhumba.
  6. Emva koko uhlambe i-bunnies ngebhotela ecibilikile kwaye ubhake kwi-oven malunga nemizuzu elishumi. Xa zimdaka ngegolide, zigqibile.
  7. Emva koko ibhotela i-bunnies enye ixesha kwaye ngokukhawuleza uyibeke kwiswekile kunye ne-vanilla yeswekile.
  8. Kufuneka emva koko uyeke imivundla iphole kwaye uyitye ngokukhawuleza, njengoko yoma ngokukhawuleza.

I-yeast braid elula: I-classic ye-Easter

I-yeast braid yipastry eqhelekileyo yePasika kwaye inokutyiwa ngeendlela ezininzi ezahlukeneyo.

Ukwenza igwele lokuphotha kufuneka:

I-250 milliliters yobisi, i-65 grams yeswekile, i-375 grams yomgubo, isiqingatha secube yegwele, i-50 grams yebhotela, iqanda eli-1 kunye netyuwa.

Kufuneka kwakhona ubisi ukuze ugqume i-braid kunye neswekile egayiweyo ukuze ufefe.

  1. Okokuqala, fudumeza ubisi. Emva koko ubeke umgubo kwisitya esikhulu kwaye wenze i-indentation encinci embindini womgubo.
  2. Ngoku qhekeza imvubelo equleni kwaye udibanise imvubelo kunye noshukela kunye ne-3 tablespoons yobisi. Vumela oku kunyuka kugqunywe malunga nemizuzu eyi-15.
  3. Emva koko uxove ubisi oluseleyo ngeqanda, umgubo, iswekile, kunye netyuwa malunga nemizuzu emihlanu. Emva koko wongeza kancane ibhotela kwaye uqhubeke uxova inhlama de ibe yinto efanayo kwaye ilula. Emva koko vumela inhlama iphakame malunga neyure.
  4. Emva koko uhlukanise inhlama ibe ngamacandelo amathathu alinganayo kwaye uvumele ukuba bavuke kwakhona imizuzu elishumi. Emva koko yenza umgubo kwindawo yakho yomsebenzi kwaye wenze umqulu wentlama malunga neesentimitha ezingama-40 ubude ukusuka kwiqhekeza ngalinye lentlama.
  5. Ngoku ungaluluka igwele lakho elilukiweyo kule miqulu. Oku kufuneka kubekwe kwi-tray yokubhaka efakwe ngephepha lokubhaka kwaye iyekwe iphakame enye imizuzu engama-40.
  6. Okwangoku, fudumeza i-oven ukuya kwi-180 ° C kwi-oven fan. Gcoba i-plait ngomgubo omncinci kwaye ufefe ngeswekile ye-granulated ngaphambi kokubhaka kwi-oven malunga nemizuzu eyi-15 de ibe yigolide.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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