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Yidla ngokukhawuleza: Iingcamango ezi-3 ezimnandi neziphilileyo

Iingcamango ezimnandi zokutya okukhawulezayo - i-pasta ene-tuna sauce

Malunga nezahlulo ezi-3 zesitya, udinga i-350 grams ye-pasta ye-wholemeal, i-clove yegalikhi e-1, i-tuna e-1 ye-tuna, iitispuni ezi-5 ze-tomato paste, i-anyanisi e-1, i-20 grams yetshizi ye-Parmesan, i-100 milliliters ye-cream cream, i-oregano, ityuwa. , ipepile kunye ne-paprika powder.

  1. Okokuqala, nquma i-clove yegalikhi kunye ne-anyanisi.
  2. Ngoku zifake epanini kwaye uziyeke zombini zixube. Emva koko yongeza ityhuna.
  3. Ngoku deglaze izithako kunye ne-cream cream kwaye ungeze kwakhona i-tomato paste kunye ne-80 milliliters yamanzi.
  4. Ngelixa izithako zibilisa, unokulungiselela i-noodle ngokwemiyalelo yephakheji.
  5. Emva koko faka i-sauce kunye neziqholo ngokunambitha kwaye usebenze kunye ne-pasta egqityiweyo.

Usempilweni kwaye uyakhawuleza: ukusonga okumnandi

Xa ixesha liyinto ebalulekileyo, ukusonga sisidlo esifanelekileyo. Kwiziqwenga ezi-4 uzakufuna iitortila zengqolowa ezi-4, iavokhado enye, ilethisi yaseRoma eyi-1 encinci, iigram ezingama-1 zesalmon etshayayo, amacephe ama-400 okunxitywa kwesaladi, icephe eli-4 lejusi yelamuni, ityuwa, kunye nepepile.

  1. Qala usike i-lettuce, iavokhado, kunye nesalmon zibe yimicu.
  2. Emva koko uphinde ushushubeze i-tortilla kwi-skillet, i-microwave, okanye i-oven.
  3. Ngoku faka i-tablespoon yesaladi yokugqoka kwi-tortilla nganye kwaye usasaze kakuhle.
  4. Emva koko usasaze izithako eziseleyo phezulu kwaye wongeze ijusi yelamuni, ityuwa kunye nepepile. Qinisekisa ukuba ubeke izithako embindini.
  5. Emva koko songa icala elisezantsi le-tortilla phezu kwezithako uze uzisonge ngobunono ecaleni.

I-paprika emnandi irayisi kunye ne-turkey

Kwi-servings ezi-2 udinga i-250 grams ye-turkey medallions, i-anyanisi e-2, i-clove yegalikhi e-1, i-pepper ebomvu e-1, i-pepper e-1 ephuzi, i-125 grams ye-10-Minute Rice, i-1 can (425 grams) yeetumato, i-200 milliliters yesitokhwe senkukhu, Iipunipoyi ezi-3 zeoli, ityuwa, ipepile, i-paprika powder, kunye noshukela.

  1. Okokuqala, nquma i-anyanisi kunye ne-clove yegalikhi ibe ngamacube amancinci.
  2. Ngoku susa iipepper kwaye uzinqumle, kunye nenyama ye-turkey, ibe ngamaqhekeza amancinci.
  3. Ngoku faka ioli epanini kwaye uqhotse inyama kuyo. Ixesha ngetyuwa kunye nepepile, wongeza itswele, igalikhi kunye nepepile. Ixesha lonke kunye ne-paprika powder, ityuwa, kunye noshukela, kwaye uvumele ukuba udibanise malunga nemizuzu emi-2.
  4. Emva koko yongeza irayisi, iitumato ezinkonkxiweyo, kunye nomhluzi. Linda ude ubilise umxube uze uwuyeke upheke ngesiciko malunga nemizuzu eli-10.
  5. Emva koko ungasinonga isitya ngendlela othanda ngayo.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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I-Salmon yokugaya: Iingcamango ezi-3 ezimnandi

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