John Myers
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Izithako
ngenxa yentlama
- 200 g ibhotolo
- 5 Qhekeza amaqanda
- 100 g iswekile
- 400 g Umfula
- 1 ipakethi Umgubo wokubhaka
- 1 ipakethi Bourbon vanilla iswekile
- 30 Qhekeza IiPalethi zetshokholethi (ezinkulu)
- 100 ml Iqanda
ezahlukeneyo
- Baking spray
imiyalelo
- Qala ngokubetha ibhotolo de ibe namagwebu. Yahlula amaqanda. Ukubetha izikhupha zeqanda, iswekile kunye nebhotela. Ngoku yongeza i-vanilla ishukela. Hlanganisa kakuhle.
- Xuba umgubo kunye nebaking powder wongeze ikhonkco kule >>>>>>> I-liqueur yeqanda à la Biggi >>>>>> ngokutshintshana ne-liqueur yeqanda, uvuselela rhoqo. Emva koko betha abamhlophe beqanda kwikhephu eliqinileyo kwaye ulisonge ngononophelo.
- Ngoku ungabeka le ntlama kwipani yokubhaka kwaye UPHELELE ukubhaka - isiphumo siya kuba yikeyiki emnandi, ethambileyo yeqanda lesiponji. Nangona kunjalo, kufuneka afumane i-KICK encinci. Ngoko ke, xa intlama ifakwe kwi-molds elungiselelwe ngesitshizi sokubhaka kunye neepallets zetshokolethi (jonga imifanekiso), loo nto ethile inikwe.
- Ngoku faka i-molds kwi-oven ifudumala ukuya kuma-200 ° C kwaye ubhake malunga nemizuzu engama-45.
- Ikofu yekofu kunye ne-liqueur yeqanda e-PURE kunye nekofu yangoLwesihlanu emva kwemini igqityiwe. Ndingathanda ukuqaphela ukuba le keyiki incasa kakhulu kuthi - xa iseshushu kancinci.
