Bhaka ukukhanya
Ngaba uyafuna ukugcina iikhalori, kodwa awufuni ukuyeka ikeyiki? Isisombululo: ikhekhe eliphantsi kweekhalori. La maqhinga enza iikeyiki zibe lula ukuzonwabela.
Iikeyiki zeziqhamo zikhethwa phezulu kumfanekiso. I-yeast yeast inhlama, i-yogurt cream elula, kunye ne-fruity topping - ikhekhe eliphantsi kwekhalori, njengoko kubhaliwe ezincwadini.
Iziqhamo eziphantsi kweekhalori
Iziqhamo ezitsha zihlala zisempilweni - kodwa ezinye iindidi ziphantsi kakhulu kwiikhalori. Ikeyiki enekhalori ephantsi enezitrobheli, ama-apile amuncu, amaqunube, amapere, kunye neecurrants ayilunganga nje emfanekisweni wakho kodwa ikwanencasa emnandi kwaye ineziqhamo.
Tshintsha izithako ngobuchule
Sebenzisa i-oatmeal endaweni yamandongomane, ijem, okanye i-icing endaweni yecoating yetshokholethi enamafutha.
Ubuswiti obunye
Ikhekhe ngaphandle kweswekile yindlela efanelekileyo yokugcina iikhalori. I-Stevia ngoku ifumaneka kuzo zonke iivenkile ezinkulu. Isicatshulwa sesityalo sinamandla aphezulu okumnandi. Nangona kunjalo, ekubeni umzimba wethu ungayetyi i-stevia kodwa uyikhupha kwakhona, asifunxi naziphi na iikhalori kuyo. Iswekile eninzi ayifumaneki nje kwiikeyiki. Uyityhila njani imigibe yeswekile.
Abumba abicah
I-Advantage ye-silicone yokubhaka i-molds: Abayigcoba - oku kugcina ibhotela. Faka ezinye iimbumba ngephepha lokubhaka endaweni yokuhlikihla ngamafutha.
I-topping egqibeleleyo
Unodoli wekhrimu ujika ikeyiki yequnube ibe yibhombu yekhalori. I-Quark, exutywe namanzi amaminerali kunye ne-sweeted kancinane, nayo yenza i-creamy topping - kunye namafutha amancinci.
Amanqatha amancinci
Endaweni yebhotolo, sebenzisa imajarini yokutya okanye ibhotolo yeyogathi kunye neemveliso zobisi ezinamafutha aphantsi, njenge-quark enamafutha aphantsi endaweni ye-cream quark. Uya kugcina kwakhona ukuba ushiya umthubi weqanda kwintlama.
Isiseko esincinci
Intlama ayikho nje intlama. Ikhekhe eliphantsi kweekhalori lenziwe ngokukhawuleza xa uxuba. Igwele, i-strudel, okanye intlama yebhiskithi iqulethe amafutha amancinci kune-classic batter.