John Myers
Contents
show
Izithako
Isiqhamo:
- 140 g I tsokotshi emnyama
- 30 ml Ubisi 1.5%
- 3,6 g Umgubo we-espresso okhawulezileyo (iingxowa ezi-2) malunga.
- 4 Amaqanda, ubukhulu L
- 100 g iswekile
- 0,5 tsp ityuwa
Ikrimu:
- 60 g I tsokotshi emnyama
- 150 ml Ikhrimu yemifuno yokubetha i-15%
- 40 g Ukukhanya kweNougat
- 7,2 g Umgubo we-espresso okhawulezileyo (iingxowa ezi-4) malunga.
Ukuhlamba:
- 100 g Itshokholethi yobisi
- 50 g I tsokotshi emnyama
- 30 g Ibhotela yecocoa okanye ioli yekakhukhunathi
- Iialmond zihlutshiwe, zinqunyulwe
- Umgubo weespresso wangoko
imiyalelo
Ikrimu:
- Gweba itshokolethi emnyama. Fudumeza i-50 ml yekhrimu kunye ne-espresso powder kwipani. Susa ekushiseni, ugxobhoze itshokolethi enqunqiweyo kunye ne-nougat de ube nomxube odibeneyo. Zidlulisele kwisitya esiphezulu kwaye ubeke efrijini ukuze uphole kwaye uqine.
Isiqhamo:
- Ukutshisa i-oven ukuya kwi-180 ° O / ubushushu obuphantsi. Umgca wemilo encinci, uxande malunga. 30 x 20 (okanye ulungise iphepha lokubhaka kule sayizi) ngephepha lokubhaka.
- Gcoba itshokolethi emnyama ibe ngamaqhekeza amancinci. Zisa ubisi kunye ne-espresso powder kwi-thumba, susa emlilweni kwaye ugxobhoze kwitshokholethi enqunqiweyo kunye nayo de kube umxube we-homogeneous. Vumela ukupholisa kancinci.
- Ukwahlula amaqanda. Betha amaqanda amhlophe ngetyuwa ade aqine. Xa iqala ukumisa, ngokuthe ngcembe uthele kwi-60 g yeswekile ngelixa ubetha. Xa iswekile isetyenzisiwe, qhubeka ubetha de iqanda elimhlophe liqine kakhulu, likhazimle kwaye ipateni ebonakalayo isala xa ivuselela.
- Emva koko ubethe izithungu zeqanda kunye ne-40 g yeswekile eseleyo de ibe mhlophe kwaye ibe yikhrimu. Umthamo wobunzima kufuneka uphindwe kabini. Emva koko okokuqala phinda ubuninzi betshokolethi nge-spatula yerabha kwaye emva koko abamhlophe beqanda. Ngokucokisekileyo, kodwa kude kube kungabikho mhlophe weqanda unokubonwa kumaqhuma. Galela umxube kwi-mold kwaye uyifake kwi-oven kwi-2 kaloliwe ukusuka ezantsi. Ixesha lokubhaka yimizuzu eyi-12-15.
- Inhlama iphakama kakhulu ngexesha lokubhaka kwaye ekuqaleni ibonakala ngathi ayinakwenziwa ibe ngumqulu. Nangona kunjalo, xa iphola, idilika kangangokuba ibe malunga ne-8-10 mm ubukhulu. Imiphetho iphakame kancinci, kodwa ungasuka uyinqumle kwaye ulungelelanise iphepha lentlama. Umphezulu wentlama wenza i-crust encinci. Ezi kufuneka kwakhona zisuswe - kangangoko zinokukhululwa - ukuze intlama igoqwe ngcono. Ithambile kakhulu kwaye ithenda-kakhulu ngakumbi kunentlama yebhiskithi-kwaye kufuneka uyilumkele kakhulu, kodwa akufuneki kube yingxaki. Kwakhona kufuneka kuphole ngokupheleleyo ephepheni. Kuphela ke uqhuba imela elincinci kakhulu, elide phakathi kwephepha kunye nephepha lentlama kwaye uyisuse kuyo, kodwa uyishiye kuyo.
Rolela phezulu:
- Sebenzisa iwhisk yomxube wesandla ukubetha ubunzima betshokholethi eqinisiweyo kunye ne-100 ml eseleyo yekhrimu ukwenza ikhrimu kwaye uyisasaze kwipleyiti yentlama. Emva koko sebenzisa iphepha elingaphantsi ukulisonga ukusuka kwelinye icala elimxinwa. Le nto "ikhohlisayo" kuba yonke into ithambile kwaye "imtyibilizi" kancinane ngenxa yekhrimu. Kodwa musa ukuphelelwa lithemba kwaye uyisonge kwaye uyilungise ngephepha kwangoko. Emva koko jija iziphelo zombini zephepha kunye ngokuqinileyo (njengeqhekeza lelekese) uze usonge umqulu ngefoyile ye-aluminiyam kwaye wenze into efanayo kwakhona. Kwangaxeshanye, jija iziphelo emacaleni ziqine kakhulu. Indima kufuneka ibe mnandi kwaye iqine. Kungenzeka ukuba ikhilimu ethile iya kuvuza emacaleni ... "yikhothe" nje ngeminwe yakho. Emva koko faka umqulu efrijini malunga neeyure ze-4 (ubusuku buya kuba ngcono) kwaye uvumele ukuba ulungele.
Ukuhlamba:
- Susa ngokucophelela i-aluminium foil kunye nephepha kwi-roll kwaye uzibeke kwigridi. Gcoba ukhilimu oye wavela kwicala ukuze ugudise amacala. Yinyibilikise zombini ezi ndidi zetshokholethi kunye nebhotolo yekoko / i-cocoa yeoli kunye ne-espresso powder phezu kobushushu obuphakathi kwindawo yokuhlambela emanzini. Gxuma ii-almonds ezinqunqiweyo, gcoba umqulu ngokugqithiseleyo kwaye uyibeke. Oku kungathatha ezinye iiyure ezi-4.
- Ukuqhawula kufuneka kwenziwe ngemela elibukhali kakhulu, ngaphambili lifakwe emanzini ashushu. Ekubeni yayilungiselelwe ngokupheleleyo ngaphandle komgubo, inokukonwatyelwa ngabantu abane-gluten allergies. Ndikhethe i-cream-based based, i-fat-fat cream ngenxa yokuba itshokolethi esetyenzisiweyo sele iqulethe amafutha aneleyo. Yayiluvavanyo, kodwa lwasebenza. Inokunikwa ikofu okanye njenge dessert. Kunzima kancinci ukwenza, kodwa-ndicinga ukuba kufanelekile.
