John Myers
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Ukuba i-espresso yakho ayinambitheki ngendlela efanele ngayo, mhlawumbi ufuna ukufumanisa ukuba ibangelwa yintoni. Kweli nqaku, siza kuchaza ukuba kutheni i-espresso yakho incasa ikrakra kunye / okanye imuncu kunye nendlela ongayenza ngayo into ngayo.
I-Espresso ikrakra kakhulu
Nalu uluhlu lwezizathu zokuba kutheni i-espresso inokuba krakra kakhulu.
- Imbotyi engalunganga: iRobusta okanye iArabica iimbotyi zekofu zidla ngokusetyenziswa. IRobusta inencasa enamandla ngakumbi kuneArabica. Mhlawumbi usebenzisa iRobusta kwaye uyifumanise ikrakra kakhulu. Mhlawumbi tshintshela kwikofu yeArabica.
- Umhlaba ulungile kakhulu: Ikofu egayiweyo ikhupha iincasa ezininzi ngokukhawuleza. Ukuba unethuba lokugaya ikofu yakho ngokwakho, kwixesha elizayo khetha igrit erhabaxa.
- Umenzi weKofu: Kukho izinto ezimbini ezinxulumene ngqo nomenzi wekofu ezinokwenza i-espresso ibe krakra. Ukuba i-espresso iba krakra, mhlawumbi umgubo wekofu uye wadibana namanzi ixesha elide okanye uxinzelelo lotywala lomatshini wekofu luphezulu kakhulu. Kufuneka ibeyishumi lemivalo ubuninzi.
- Ubushushu bamanzi: Amanzi ashushu kakhulu anokwenza i-espresso ibe krakra. Ke ngoko yivubele kubuninzi obungama-95 degrees celsius.
- I-powder eninzi kakhulu ngamanzi amancinci: Ukuba umlinganiselo wamanzi kunye nomgubo wekhofi awulungile, oko kukuthi usebenzisa umgubo ogqithisiweyo ngamanzi amancinci, i-espresso ingaba buhlungu kakhulu. Zama umlinganiselo owahlukileyo.
I-espresso ineasidi kakhulu
Ukuba i-espresso yakho ineasidi kakhulu, nazi iingongoma ezimbalwa ezinokukunceda.
- Umhlaba orhabaxa kakhulu: Ikofu eye yagutywa ngokurhabaxa kakhulu ayikhuphi ivumba layo kwaye iba muncu kancinci ngenxa yoko. Igrit ecoleke kancinci ingayisombulula ingxaki.
- I-Roast: Wonke umntu uneencasa ezahlukeneyo xa kufikwa kwisikrweqe sekofu yabo. Ukuba ufumana i-espresso yakho ene-asidi kakhulu, kusenokuba kungenxa yokuba i-roast ayilungile. Zama irosti emnyama.
- Umatshini wekofu: Nge-espresso emuncu, kuchasene ngqo naleyo ikhankanywe ngasentla malunga ne-espresso ekrakrayo iyasebenza. Nge-espresso emuncu, amanzi okusela ngokuqhelekileyo akadibanisi ne-espresso powder ixesha elide ngokwaneleyo. Kungenjalo, uxinzelelo lotywala lomatshini lusenokungabi lufanelekileyo. Ukuba i-espresso ineasidi, uxinzelelo lunokuba luphantsi kakhulu.
- Ubushushu bamanzi: Njengokusila ngokurhabaxa kakhulu, ukubilisa i-espresso ngamanzi abandayo akukhuphi incasa eyaneleyo kumgubo. Ukuba uyathandabuza, nyusa iqondo lobushushu xa usenza i-espresso.
- Umgubo omncinci kakhulu onamanzi amaninzi: I-espresso emuncu isenokuba ngenxa yedosi engalunganga ye-espresso powder kunye namanzi. Ukuba kuyimfuneko, zama ukuba incasa iyaphucuka ukuba usebenzisa umgubo ongaphezulu ngomlinganiselo ofanayo wamanzi.
- Iimbotyi ezimuncu: Ngamanye amaxesha ikofu emuncu okanye i-espresso inokulandelwa emva kwiimbotyi zekofu ezimuncu. I.e. kwiimbotyi ezibekwe zodwa ezikumgangatho ophantsi kwaye ke azingcamli kakuhle. Ekubeni ezi mbotyi ngokwemvelo zikhupha incasa yazo, zinokuyingcolisa yonke incasa yekomityi ye-espresso.
