John Myers
Intshayelelo: UbuGcisa beCuisine yaseMexican eyiyo
I-Mexican cuisine kukudubula kweencasa, imibala kunye namavumba athabathele ihlabathi. Imele indibaniselwano yezithako zemveli kunye nobuchule obuvela kumaxesha angaphambi kweSpanishi kunye neSpanish kunye nezinye iimpembelelo zaseYurophu. I-Mexican cuisine yahlukile kwaye ityebile, inoluhlu olubanzi lwezinto ezikhethekileyo zengingqi kunye nezitya zesintu.
Ukujonga ukutya okuyinyani kwaseMexico ayisiyonto yokupheka kuphela kodwa lithuba lokufumanisa inkcubeko kunye nezithethe ezisemva kwesitya ngasinye. Ukusuka ekutyeni kwesitrato ukuya kwisidlo sosapho, ukutya kwaseMexico kugcwele izinto ezimangalisayo kunye nezonwabo ezinokukuhambisa ukuya entliziyweni yaseMexico.
Indima yeeKhitshi zesiNtu kwiCuisine yaseMexico
Iikhitshi zesiNtu zaseMexico zingumqolo wokutya kwaseMexico. Ziyindawo apho umlingo wenzeka khona, apho izithako ziguqulwa zibe zizitya ezimnandi eziye zagqithiswa ukusuka kwisizukulwana ukuya kwesinye. Iikhikhithi zesiNtu zaseMexico zihlala zilula, iindawo ezisebenzayo ezibeka phambili ukusebenza ngaphezu kobuhle.
Abapheki baseMexico basebenzisa izixhobo ezahlukeneyo kunye neendlela eziye zaphuhliswa kwiinkulungwane. Ukususela kwi-metates (amatye okugaya) ukuya kwi-comales (iigridi), iikhikhini zaseMexico zinezixhobo ezizodwa ezivumela abapheki ukuba benze ii-flavour eziyinkimbinkimbi kunye neengqungquthela. Amakhitshi emveli aseMexico ayaziwa nangokusebenzisa umlilo, nokuba yi-oveni eyenziwe ngamaplanga okanye i-comal ye-stovetop.
Izithako eziBalulekileyo ekuphekeni kwaseMexico
Ukutya kwaseMexico kuxhomekeke kakhulu ekusetyenzisweni kwezithako ezintsha, zasekhaya. Umbona, iimbotyi kunye neepepile zetshili zezona zinto ziphambili ekutyeni kwaseMexico kwaye zisetyenziswa kwiindidi ezininzi zokutya. Ezinye izithako eziyimfuneko ziquka iitumato, itswele, ikonofile, icilantro, kunye neekalika.
Ukutya kwaseMexico kukwasebenzisa iintlobo ngeentlobo zezityalo kunye neziqholo ezifana ne-oregano, i-sinamon kunye ne-kumin. Izitya ezininzi zaseMexico zifaka inyama, inkuku, okanye ukutya kwaselwandle. Inyama yehagu yinyama ethandwayo kwisidlo saseMexico, njengenkukhu, inyama yenkomo, kunye nentlanzi.
Ukuphonononga iiNcasa zeNdawo yokutya yaseMexico
IMexico lilizwe elinesithethe esityebileyo sokupheka, kwaye ummandla ngamnye unezinto ezizodwa zawo. Ukusuka kwiincasa eziqholiweyo kunye nezintsonkothileyo ze-Oaxacan cuisine ukuya kwizitya ezitsha zaselwandle zaseYucatan Peninsula, ummandla ngamnye unesazisi sawo esikhethekileyo sokupheka.
Umbindi weMexico waziwa ngokuba nesityu kunye ne-moles, ngelixa emantla aziwa ngezitya zawo zenyama kunye nenyama eyosiweyo. Umzantsi waziwa ngokusetyenziswa kweziqhamo zasetropiki kunye nokutya kwaselwandle okutsha. Ukuphonononga iincasa zokutya kwengingqi yaseMexico yeyona ndlela ibalaseleyo yokufumana incasa ezahlukeneyo nezinika umdla zaseMexico.
Ukuqonda iMvelaphi yeZitya zaseMexico ezidumileyo
Izitya ezininzi zaseMexico zinembali ende kwaye inomdla. Ukusuka kwi-tamales kunye ne-pozole ukuya kwi-chiles en nogada kunye ne-mole, isitya ngasinye sinebali elikhethekileyo lokuxelela. Ukuqonda imvelaphi yezi zitya kunokukunceda ukuba uxabise inkcubeko kunye nelifa lemveli yaseMexico.
Ngokomzekelo, iiTamales ziye zaba yinto yokutya yaseMexico ukususela kumaxesha angaphambi kweSpanishi kwaye yayisoloko isetyenziswa njengokutya okuphathekayo kwamajoni nabahambi. I-Mole, kwelinye icala, i-sauce eyinkimbinkimbi equka izithako ezingaphezu kwe-20 kwaye ineengcambu kwimpucuko yama-Aztec.
Ubuchwephesha kunye neZixhobo ekuphekeni kweSintu saseMexico
Ukupheka kwendabuko yaseMexico kuxhomekeke kakhulu ekusebenziseni umlilo kunye nezixhobo ezahlukeneyo kunye nobuchule. Ukususela ekusileni umbona kwimetate ukuya kwi-chiles eyosiweyo kwi-comal, ukupheka kwendabuko yaseMexico yinkqubo enzima kakhulu efuna ubuchule kunye nomonde.
Izitya ezininzi zaseMexico nazo ziphekwa ngeembiza zodongwe okanye i-cazuelas, ezinceda ukufaka ukutya okunencasa ekhethekileyo. Ezinye izixhobo eziqhelekileyo kwiikhikhini zaseMexico ziquka i-molcajetes (udaka kunye ne-pestle), i-tortilla presses, kunye ne-tamale steamers.
Ukubaluleka kwezithako zeXesha kwiCuisine yaseMexico
Kwi-cuisine yaseMexico, izithako zamaxesha onyaka zidlala indima ebalulekileyo ekudaleni izitya ezimnandi neziyinyani. Izitya ezininzi zaseMexico ziboshwe ngamaxesha athile kunye nemikhosi, njenge-tamales ngexesha loSuku lwabafileyo okanye i-chiles en nonogada ngexesha loSuku lwe-Independence yaseMexico.
Ukusebenzisa izithako zonyaka kukwaqinisekisa ukuba ukutya kutsha kwaye kunencasa. Ngokomzekelo, iitumato zikwincopho yazo kwiinyanga zasehlotyeni kwaye zisetyenziswa kakhulu ekutyeni kwaseMexico ngeli xesha.
Iidessert zesiNtu zaseMexico: Ukusuka kwiSweet ukuya kwiSpicy
I-Mexican cuisine inoluhlu olubanzi lweedessert ezimnandi ezihlala ziswiti kunye neziqholo. Ukusuka kwi-churros kunye ne-flan ukuya kwi-tres leches cake kunye ne-buñuelos, izimuncumuncu zaseMexico ziyindlela efanelekileyo yokuphelisa isidlo. Iidessert zaseMexico zihlala zibandakanya iziqholo ezifana nesinamoni kunye ne-chili powder, ezongeza incasa ekhethekileyo kwisitya.
Ezinye izimuncumuncu zaseMexico zikwaquka iziqhamo ezifana negwava, ipayinapile kunye nemango. Iilekese zaseMexico nazo ziyaziwa kwaye zihlala zenziwe ngezithako ezifana nekhokhonathi, i-tamarind, kunye ne-chile powder.
Iziselo kwiCuisine yaseMexico: Ngaphaya kweMargaritas kunye neTequila
I-Mexican cuisine ikwaziwa ngoluhlu lwayo olubanzi lweziselo ezimnandi. Nangona i-margaritas kunye ne-tequila zithandwa, kukho ezinye iindlela ezininzi zokuzihlola. Ngokomzekelo, iHorchata sisiselo esihlaziyayo esisekelwe kwirayisi esidla ngokufakwa incasa yesinamoni kunye nevanilla. IAgua frescas, okanye iziselo ezitsha zeziqhamo, nazo ziyathandwa kwaye ziza kwiincasa ezahlukeneyo ezifana nevatala, imango, kunye nehibiscus.
IMexico yaziwa ngoluhlu lwayo olubanzi lweebhiya, kubandakanya neempawu ezidumileyo ezifana neCorona kunye nePacifico. I-Mezcal, i-distilled spirit eyenziwe kwisityalo se-agave, nayo ifumana ukuthandwa kwihlabathi jikelele.
Ukuzisa iiNcasa zokwenyani zaseMexico kwiKitchen yakho
Ukujonga ukutya okuyinyani kwaseMexico kunokuba yindlela eyonwabisayo nenika umdla yokufumana iincasa ezintsha kunye nobuchule bokupheka. Izitya ezininzi zaseMexico zinokutshintshwa ukuze kuphekwe ekhaya, ngoko musa ukoyika ukuzama. Qala ngezitya ezilula ezifana ne-guacamole okanye i-salsa kwaye usebenze ngendlela yakho ukuya kwizinto ezinzima ngakumbi ezifana ne-tamales okanye i-mole.
Utyalo-mali kwezinye izixhobo zokupheka zaseMexico ezifana ne-molcajete okanye i-comal zinokunceda ekuphuculeni incasa yezitya zakho. Ungoyiki ukuzama iziqholo ezahlukeneyo kunye nezithako ukwenza eyakho inguqulelo ekhethekileyo ye-Mexican cuisine. Ngomsebenzi omncinci kunye nomonde, nawe unokuzisa iincasa zaseMexico ekhitshini lakho.
