Intshayelelo: Ubutyebi beCuisine yaseMexico

I-Mexican cuisine iyaziwa kwihlabathi jikelele ngeencasa zayo ezityebileyo, izithako ezimibalabala, kunye neempembelelo zenkcubeko ezahlukeneyo. Ukususela kumantla aseBaja ukuya eTamaulipas, ukuya kummandla osemazantsi we-Oaxaca kunye nePeninsula yaseYucatan, ummandla ngamnye unezithethe ezikhethekileyo zokupheka.

Ukutya kwaseMexico kukudityaniswa kweempembelelo zemveli, iSpanish, kunye ne-Afrika, zenza iintlobo ngeentlobo zeencasa kunye nezithako. Ukutya kwendabuko yaseMexico kubandakanya izinto ezisisiseko ezifana nombona, iimbotyi, iipepile kunye neetumato, ezisetyenziswa kwiindidi zokutya ezifana ne-tacos, i-enchiladas kunye ne-mole. I-cuisine ikwabonisa uluhlu lwenyama, kubandakanya inyama yenkomo, inkukhu, ihagu, kunye neentlobo ngeentlobo zokutya kwaselwandle okufana ne-shrimp kunye nentlanzi.

Iincasa zaseMantla: Ukusuka eBaja ukuya eTamaulipas

Amazwe asemantla eMexico, kuquka iBaja California, iSonora, iChihuahua, kunye neTamaulipas, aziwa ngokuba nesibindi nesiqholo. Le mimandla inempembelelo enamandla kukutya kwabantu bomthonyama ababehlala kuloo mmandla, kuquka isizwe samaYaqui, amaTarahumara namaComanche.

Kumazwe asemantla, inyama yenkomo sisithako esisisiseko kwaye isetyenziswa kwizitya ezifana ne-carne asada kunye ne-machaca. Iitortilla zomgubo zikwayinto ethandwayo kulo mmandla, ithatha indawo yeentyantyambo zombona ezifumaneka kwezinye iindawo zaseMexico. Iincasa ezineziqholo zalo mmandla ziphawulwa kwizitya ezinje ngechili rellenos, tamales, kunye nemenudo. Umntla weMexico ukwadume ngetequila kunye nebhiya, edla ngokusetyenziswa ngekalika netyuwa.

UMbindi weMexico: ILizwe Lezinto Ezinemibala Neziqholo

Umbindi weMexico, kubandakanywa amazwe anje ngeJalisco, iGuanajuato, kunye neMichoacán, yaziwa ngezithako zayo ezidlamkileyo nezinemibala kunye neziqholo. Lo mmandla unempembelelo enamandla ukusuka kwixesha lobukoloniyali baseSpain kwaye uyaziwa ngokusetyenziswa kwemifuno, iziqholo, kunye nemveliso entsha.

Ukutya okuphakathi kweMexico kubandakanya izitya ezifana ne-chiles en Nogada, eyi-pepper efakwe kwi-pepper egqunywe kwi-sauce ye-walnut kunye nembewu yerharnati. Ezinye izitya ezithandwayo ziquka i-pozole, isuphu eyenziwe nge-hominy kunye nenyama yehagu, kunye ne-tamales enencasa yesosi yemole. Umbindi weMexico waziwa ngokuba nemimoya esekwe kwi-agave, kuquka i-tequila kunye ne-mezcal.

Imbiza yokuNyibilika yeCulinary: Ukutya kweSixeko saseMexico

IsiXeko saseMexico yimbiza enyibilikayo yezithethe zokupheka, ezineempembelelo ezivela kuyo yonke imimandla yaseMexico nangaphaya. Ukutya kwesiXeko saseMexico kwahlukile kwaye kubandakanya uluhlu lokutya esitratweni, iindawo zokutyela eziphezulu, kunye neemarike zemveli.

Ezinye zezona zidlo zidumileyo ezivela kwisiXeko saseMexico ziquka i-tacos al pastor, eluhlobo lwenyama yehagu egcadiweyo etyiwa ngepayinapile, itswele, ne-cilantro, kunye ne-tlayudas, eyi-tortilla enkulu ekrunekileyo enembotyi, itshizi kunye nenyama. . Ezinye izitya ezithandwayo ziquka i-chilaquiles, isidlo sakusasa esenziwe ngeetshiphusi ze-tortilla eziqhotsiweyo, i-salsa, kunye netshizi, kunye ne-churros, intlama emnandi eqhotsiweyo kunye nesosi yetshokolethi.

Umlingo we-Oaxaca: Intliziyo kunye noMphefumlo wokuTya kweSintu saseMexico

I-Oaxaca ihlala ithathwa njengentliziyo kunye nomphefumlo wokutya kwendabuko yaseMexico, eyaziwa ngokuba neencasa zayo ezityebileyo nezintsokothileyo kunye nezithako ezidlamkileyo. Lo mmandla unempembelelo enamandla kubantu bomthonyama baseZapotec kunye neMixtec, kwaye uyaziwa ngokusetyenziswa kwezithako ezifana netshokolethi, i-mole sauce, kunye ne-tlayudas.

Ezinye zezona zidlo ezidumileyo ezivela e-Oaxaca ziquka i-mole negro, i-sauce ecebileyo kunye neyinkimbinkimbi eyenziwe ngezithako ezingaphezu kwe-20, kunye ne-tlayudas, i-tortilla enkulu, enqabileyo eneembotyi, ushizi kunye nenyama. Ezinye izitya ezithandwayo ziquka i-tamales de camarones, i-shrimp tamales etshiswe ngamagqabi ebhanana, kunye ne-chapulines, iintethe ezigcadiweyo zisebenza njenge-snack e-crunchy.

IYucatan Peninsula: Impembelelo yeMayan kwiCuisine yaseMexico

I-Yucatan Peninsula iyaziwa ngempembelelo yayo ekhethekileyo yamaMaya kwi-cuisine yaseMexico, kunye nezitya zemveli ezibandakanya izithako ezifana ne-achiote, i-habanero pepper, kunye neeorenji ezimuncu. Lo mmandla ukwaziwa ngezitya zawo zokutya kwaselwandle, kubandakanya i-ceviche kunye ne-tikin-xic, eyintlanzi epheleleyo ephekwe kwigqabi lebhanana.

Esinye sezidlo ezithandwa kakhulu kwi-Yucatan Peninsula yi-cochinita pibil, eyihagu eyojiweyo kancinane egayiwe kwi-achiote kunye nejusi ye-orenji emuncu. Ezinye izitya ezithandwayo ziquka isalbutes, iitortilla ezincinci eziqhotsiweyo ezigalelwe inkukhu ecoliweyo kunye netswele elivundiweyo, kunye neepanuchos, ezifana neesalbutes kodwa zineembotyi eziqhotsiweyo.

Ukusuka eLwandle ukuya kwiTheyibhile: Unxweme lwaseMexican Cuisine

I-cuisine yase-Mexican yonxweme iyaziwa ngokutya kwayo kwaselwandle okutsha kunye neencasa ezibukhali. Lo mmandla ubandakanya amazwe afana neSinaloa, iNayarit, kunye neVeracruz, kwaye iphenjelelwa kukutya kwabantu bomthonyama ababehlala ngaselunxwemeni.

Ezinye zezona zidlo zidumileyo ezivela elunxwemeni lwaseMexico ziquka i-ceviche, esisitya esenziwe ngentlanzi eluhlaza efakwe kwijusi yekalika kunye neziqholo, kunye ne-camarones al ajillo, esisitya se-shrimp esiphekwe kwigalikhi kunye nepelepele. Ezinye izitya ezithandwayo ziquka i-aguachile, isitya se-shrimp ekrwada enesiqholo, kunye ne-pescado a la talla, intlanzi epheleleyo efakwe kwisosi yetumato ebabayo.

Iilekese kunye neziselo: Ukuphonononga iiDesethi zaseMexico kunye neziselo

Iidessert kunye neziselo zaseMexico ziyaziwa ngezithako zazo ezityebileyo nezinencasa. Ezinye zezona dessert zidumileyo zaseMexico ziquka i-churros, i-flan, kunye ne-tres leches cake. Iziselo zaseMexico ziquka i-tequila, i-mezcal, kunye ne-horchata, ubisi olumnandi lwerayisi enencasa yesinamoni.

Ezinye iziselo ezidumileyo zaseMexico ziquka i-tamarindo, isiselo esiswiti nesimuncu esenziwe ngetamarind, kunye neMiseladas, eyicocktail yebhiya ebabayo eyenziwe ngejusi yekalika kunye nesosi eshushu. Itshokolethi eshushu yaseMexico, eyenziwe ngesinamon kunye nepelepele yetshilisi, ikwasisiselo esithandwayo ngexesha leenyanga zasebusika.

Ubugcisa bokwenza iiTortillas: Isiseko seCuisine yaseMexico

IiTortilla zisisitshixo se-Mexican cuisine, esetyenziswa kwiindidi zokutya ezifana ne-tacos, i-enchiladas, kunye ne-quesadillas. Iitortila eziqhelekileyo zenziwe nge-masa, intlama eyenziwe ngombona ocoliweyo, kwaye iphekwe kwi-comal, i-griddle flat.

Ubugcisa bokwenza iitortilla yinxalenye ebalulekileyo yokutya kwaseMexico, kunye neentsapho ezininzi ezigqithisa iiresiphi kunye nobuchule babo ukusuka kwisizukulwana ukuya kwesinye. Kwiminyaka yakutshanje, kuye kwakho umdla kwakhona kubuchule bokwenza i-tortilla, kunye neendawo zokutyela ezininzi kunye nabathengisi bokutya besenza iitortilla zabo ukusuka ekuqaleni.

Incasa yokuGqibela: iNgcamlo kuhambo lweCuisine oluyiNyaniso lwaseMexican

Ukuphonononga iincasa ezahlukeneyo kunye nezithako zokutya kwaseMexico kuhambo lokufumanisa kunye nokuxabisa ilifa lenkcubeko etyebileyo yaseMexico. Ukusuka kwiincasa ezibukhali neziqholiweyo ezisemantla eMexico ukuya kwizithako ezidlamkileyo nezinemibala kumbindi weMexico, ummandla ngamnye unezithethe kunye neempembelelo zawo ezikhethekileyo.

Nokuba ukonwabela isidlo semveli kwimarike yendawo, ukungcamla ukutya kwesitrato kwinqwelo yokutya, okanye ukonwabela amava okutya aphezulu, iincasa kunye nezithako zecuisine eyinyani yaseMexico ziya kuhlala zishiya umbono ongapheliyo. Ukutya kwaseMexico kukubhiyozelwa kwembali, inkcubeko, kunye nesithethe, kwaye bubungqina bobutyebi kunye neentlobo ezahlukeneyo zeencasa kunye nezithako ezenza le cuisine idlamkileyo nenika umdla.