John Myers
Intshayelelo: Ukufuna ukutya okuyinyani kwaseMexican
Ukutya kwaseMexico kuye kwanda ukuthandwa e-United States kule minyaka ilishumi idlulileyo, iindawo zokutyela zaseMexico zivela kuzo zonke iikona zelizwe. Nangona kunjalo, ayizizo zonke iindawo zokutyela zaseMexico ezibonelela ngokutya okukwenyani. Abaninzi baye bahlengahlengisa izitya zabo ukuze zihambelane nenkalakahla yaseMelika, bongeza itshizi eyongezelelweyo, ukhilimu omuncu, kunye nezinye izithako ezingasetyenziswanga ekuphekeni kwendabuko yaseMexico. Ngesi sizathu, uninzi lwabathandi bokutya bakwiphulo lokufumana iindawo zokutyela ezibonelela ngokutya kokwenyani kwaseMexico.
Ukunyuka kweendawo zokutyela zaseMexico eMelika
Ukutya kwaseMexico kube yinxalenye yenkcubeko yaseMelika kangangeenkulungwane, kodwa bekungekho de kwangenkulungwane yama-20 apho iindawo zokutyela zaseMexico zaqala ukuthandwa eUnited States. Indawo yokutyela yokuqala yaseMexico e-US yavulwa eLos Angeles ngo-1914. Noko ke, akuzange kube ngowe-1950 noo-1960 apho ukutya kwaseMexico kwaduma kakhulu kwilizwe lonke. Namhlanje, kukho iindawo zokutyela ezingaphezu kwama-67,000 zaseMexico e-United States, nto leyo eyenza ukuba ibe yeyona ndawo ithandwayo yobuhlanga kwilizwe.
Yintoni eyenza ukuba iMexican Cuisine yokwenyani yahluke
I-cuisine yase-Mexican eyiyo ibonakaliswe ngokusetyenziswa kwezithako ezitsha, ezithathwe kwindawo kunye neendlela zokupheka ezilula. Icuisine yaseMexico ngumxube weempembelelo zemveli kunye neSpanish, ezikhokelela kwiprofayili yencasa eyodwa enesibindi kwaye intsonkothile. Ngokungafaniyo ne-Tex-Mex cuisine, ephenjelelwa kakhulu kukuthanda kwaseMelika, izitya zokwenyani zaseMexico azilayishwa ngetshizi, ukhilimu omuncu kunye nezinye izithako ezinzima. Endaweni yoko, i-Mexican cuisine imalunga nokuvumela incasa yendalo yezithako ikhanye.
UKhenketho lweNdawo yethu yokutyela yaseMexico
Indawo yethu yokutyela yaseMexico yindawo epholileyo, ephethwe lusapho ebisoloko ibonelela ngokutya kokwenyani kwaseMexico ngaphezulu kweminyaka engama-20. Indawo yokutyela ihonjiswe ngomzobo wesintu waseMexico, kwaye abasebenzi bahlala benobubele kwaye bamkelekile. Nje ukuba ungene, ubethwe ngamavumba amnandi eetortilla ezisandula ukwenziwa kunye nenyama eshushu.
Ukusuka eTacos ukuya eTamales: Ezona zitya zidumileyo
Imenyu kwindawo yethu yokutyela yaseMexico ibanzi, ineentlobo ngeentlobo zokutya onokukhetha kuzo. Ezinye zezona zidlo zidumileyo ziquka i-tacos, i-tamales, i-enchiladas, kunye ne-burritos. Isitya ngasinye senziwe ngezithako ezitsha, ezifumaneka ekuhlaleni kwaye sigqabhuka yincasa. I-tacos ihanjiswa kwi-tortillas esandul 'ukwenziwa kwaye ifakwe ngokukhetha kwakho inyama (inkukhu, inyama yenkomo, okanye ihagu), i-cilantro, i-anyanisi, kunye ne-lime ekhanyiweyo.
Ukwenza isampulu yeeNcasa zaseMexico: Iinketho zethu eziphezulu
Emva kokucingisisa nzulu, sagqiba ngezitya ezithathu ukuba sizame: i-chile rellenos, i-mole poblano, kunye ne-carnitas. I-chile rellenos yayifakwe umxube wesonka samasi kunye nenyama yenkomo egayiweyo kwaye yaxilwa kwisosi yetumato ebabayo. I-mole poblano yayiyi-sauce etyebileyo nentsonkothileyo eyenziwe ngezithako ezingama-20 ezahlukeneyo, eziquka itshokolethi, iitshilisi, kunye neziqholo. I-carnitas yayithambile kwaye inejusi, ingaphandle ekrwada kunye nentwana yesitrasi.
Isikhokelo kwiZiselo zaseMexico: iTequila, iMezcal, kunye nokunye
Akukho sidlo kwindawo yokutyela yaseMexico esipheleleyo ngaphandle kokusela. Indawo yethu yokutyela yaseMexico ibonelela ngeziselo ezininzi ezahlukeneyo zaseMexico, kubandakanya i-tequila, i-mezcal, kunye ne-horchata. I-Tequila yenziwe ngesityalo se-agave eluhlaza kwaye sisiselo sesizwe saseMexico. I-Mezcal ifana ne-tequila kodwa yenziwe kuhlobo olwahlukileyo lwesityalo se-agave kwaye ine-flavour ye-smokier. IHorchata sisiselo esiswiti, esinekhrim esenziwe ngerayisi, iiamangile kunye nesinamon.
Ubugcisa bokwenza iGuacamole eNtsha
Enye yezona zinto zibalaseleyo kuso nasiphi na isidlo saseMexico yiguacamole entsha. Indawo yethu yokutyela yaseMexico yenza ukuba i-guacamole ibe ntsha ukuze iodolwe, isebenzisa iiavokhado ezivuthiweyo, itswele, iitumato, kunye ne-cilantro. I-guacamole ihanjiswa ngeetshiphusi ze-tortilla ezisandula ukwenziwa kwaye yeyona nto ifanelekileyo yokwabelana.
Ilizwi malunga neeDesserts zaseMexico: Isiko kunye nokuTsha
Ukutya kwaseMexico akwaziwa ngezimuncumuncu, kodwa oko akuthethi ukuba akukho naziphi na iindlela ezimnandi onokukhetha kuzo. Indawo yethu yokutyela yaseMexico yasekhaya ibonelela ngezinto ezahlukeneyo eziswiti, kubandakanya ikeyiki ye-tres leches, i-flan, kunye ne-churros. Ikeyiki ye-Tres leches yikeyiki yesipontshi efakwe kwiintlobo ezintathu zobisi (ubisi olukhutshwa ngumphunga, ubisi olujikisiweyo, kunye nekhilimu enzima) kwaye ifakwe i-whip cream. I-Flan yi-custard ekhrimu ene-caramel sauce, kwaye i-churros yintlama eqhotsiweyo egalelwe iswekile yesinamoni.
Ukuqukumbela: Ukubhiyozela iLifa leLifa leCulinary elityebileyo laseMexico
I-Mexican cuisine ngumbhiyozo welifa lesizwe elityebileyo lokupheka. Ukusuka kwizithako zemveli ukuya kwiimpembelelo zaseSpain, isitya ngasinye sibalisa ibali. I-cuisine yase-Mexican eyiyenyani imalunga nokuvumela incasa zendalo zezithako zikhanye kwaye kukumka okuhlaziyayo ukusuka kwisitya esinzima, esigcwele itshizi ye-Tex-Mex esele idume kakhulu eMelika. Ukuba ukwiphulo lokufumana ukutya okuyinyani kwaseMexico, qiniseka ukuba ujonge indawo yakho yokutyela yaseMexico kwaye ungcamle iincasa zaseMexico.
