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Ukuphonononga iDish yaseKhanada yakudala: iPoutine

Yintoni iPoutine?

I-Poutine sisidlo esithandwayo saseKhanada esifumene ukuthandwa kwihlabathi jikelele kwiminyaka yamuva. Yindibaniselwano elula kodwa eyonwabileyo yeefries ezikrwada zaseFransi, i-cheese curds, kunye ne-gravy. Isitya sihanjiswa sishushu, kunye ne-gravy inyibilika i-cheese curds kwaye idala i-gooey mess emnandi.

Imvelaphi kunye neMbali yePoutine

Imvelaphi echanekileyo yepoutine sisihloko sengxoxo phakathi kwababhali-mbali bokutya, kodwa ngokuqhelekileyo kukholelwa ukuba yavela eQuebec ekupheleni kwee-1950s okanye ekuqaleni kwee-1960s. Kuthiwa yaveliswa ngumnini wevenkile yokutyela owathi, xa ecelwa ukuba afake itshizi yesonka samasi kwiodolo yomthengi yeefries, waphendula ngokuthi “ça va faire une maudite poutine” (iya kwenza umonakalo omkhulu). Isitya sakhawuleza sabanjwa eQuebec kwaye ekugqibeleni sasasazeka kuyo yonke iCanada.

Izithako ezibalulekileyo zePoutine

Izithako ezithathu eziyimfuneko zepoutine ziifries zaseFransi, i-cheese curds, kunye negravy. Iifries kufuneka zibe crispy ngaphandle kwaye zifake ngaphakathi, kwaye i-cheese curds kufuneka ibe yintsha kwaye ihlaziye. Umhluzi unokwenziwa ngenyama yenkomo, inkukhu, okanye imifuno, kwaye kufuneka ube ngqindilili ngokwaneleyo ukuze ubambelele kwifries kunye ne-cheese curds.

Ukwenza iPoutine egqibeleleyo

Ukwenza i-poutine egqibeleleyo, qalisa ngokuqhotsa iifries zakho zaseFransi de zibe yigolide kunye ne-crispy. Ngelixa iifries zipheka, tshisa i-gravy yakho kwisitya esahlukileyo. Emva kokuba iifries zenziwe, zidlulisele kwisitya sokuphakela kwaye ufefe ngokukhululekileyo ngee-cheese curds. Galela i-gravy eshushu phezulu, uqinisekise ukuba yonke i-fry igqunyiwe. Khonza ngokukhawuleza, ngelixa i-cheese curds isafudumele kwaye i-gooey.

Iinguqu zeNgingqi zePoutine

Ngelixa i-poutine inxulumene kakhulu neQuebec, isasazeke kulo lonke elaseCanada kwaye yavela ukubandakanya ukuhluka kwengingqi. Ngokomzekelo, e-Ontario, kuqhelekile ukongeza i-cheese e-shredded phezu kwe-curd ngaphambi kokuthululela kwi-gravy. Kwi-Maritimes, ukutya kwaselwandle kuhlala kongezwa kwisitya, ngelixa eNtshona Canada, i-toppings efana nenyama etshayiweyo okanye inyama yehagu ithandwa.

Iipoutine ezidumileyo

Ngelixa i-poutine yeklasi yenziwe ngeefries nje, i-cheese curds, kunye ne-gravy, abaninzi baseCanada banandipha ukongeza i-toppings eyongezelelweyo kwi-poutine yabo. Ezinye iinketho ezidumileyo ziquka i-bacon, i-anyanisi eluhlaza, amakhowa kunye ne-jalapeños. Ezinye iindawo zokutyela zinika i-gourmet poutine kunye ne-toppings efana ne-foie gras okanye i-lobster.

I-Poutine kunye neCanadian Cuisine

I-Poutine ibe yinxalenye ye-iconic ye-cuisine yaseKhanada, emele uthando lwelizwe lokutya okuthuthuzelayo kunye nesazisi saso esisodwa senkcubeko. Ihlala isetyenzwa kwimidlalo yehoki, iminyhadala, kunye neminye iminyhadala, kwaye ibe yeyona nto iphambili yokutya okukhawulezayo kwaseCanada.

I-Poutine kwiNkcubeko edumileyo

I-Poutine yenze indlela yayo kwinkcubeko eyaziwayo, ivela kwiimuvi, iinkqubo zeTV, kunye neevidiyo zomculo. Ikhankanyiwe kwiingoma ezidumileyo ezifana ne "Telephone" kaLady Gaga kwaye iboniswe kwiinkqubo zeTV ezinje "Indlela endadibana ngayo noMama Wakho." Ngo-2016, iCanada yade yakhupha isitampu seposi enemixholo yepoutine.

Apho unokufumana khona eyona Poutine eCanada

Ngelixa i-poutine inokufumaneka kwiindawo ezininzi zokutya okukhawulezayo kunye nezidlo ezidliwayo kulo lonke elaseCanada, kukho iindawo zokutyela ezininzi ezikhethekileyo ezithatha isitya ukuya kwinqanaba elilandelayo. Ezinye iinketho ezidumileyo ziquka iLa Banquise eMontreal, iPoutinerie yeSmoke eToronto, kunye neMean Poutine eVancouver.

I-Poutine iyakhula ukuDumela kwihlabathi jikelele

Kwiminyaka yakutshanje, i-poutine iye yafumana ukuthandwa kwihlabathi jikelele, kunye neendawo zokutyela ezinemixholo ephuma kwizixeko ezifana neNew York, iLondon, neTokyo. Isitya siye saboniswa kwiimenyu kwiindawo zokutyela eziphezulu kunye neelori zokutya okumnandi. Ngelixa abanye abantu baseKhanada benokothuka xa becinga ukuba ukutya kwabo okuthuthuzelayo kuphinda kuqaliswe, ukuthandwa kwehlabathi jikelele kwepoutine kusebenza kuphela ekuqaqambiseni isibongozo sayo esihlala sihleli.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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Ukuphonononga i-Iconic Cuisine yaseCanada

Ukufumana iQuisine yaseQuebec