Ukuphonononga iPoutine yaseCanada: IiFries ngeGravy

Intshayelelo: Yintoni iPoutine yaseCanada?

I-Poutine, ukutya okuthuthuzelayo kwaseKhanada, sisidlo esenziwe ngeefries ezikrwada zaseFransi ezithotywe kwigravi etyebileyo kwaye ifakwe i-cheese curds. Esi sidlo ibiyeyona nto iphambili eCanada ngaphezulu kweminyaka engama-60 kwaye siye safumana ukuthandwa kwihlabathi liphela njengokuzonwabisa okumnandi. I-Poutine iyintandokazi eKhanada, kwaye idla ngokusetyenziswa kwiindawo zokutyela kunye neevenkile ezisecaleni kwendlela.

I-Poutine sisidlo esilula kodwa esinentliziyo esanelisa iminqweno ye-savory, starchy, kunye neencasa ezithuthuzelayo. Idla ngokusetyenziswa njengesitya esisecaleni okanye i-snack yasebusuku, kwaye iqhele ukufunyanwa kumatyathanga okutya okukhawulezayo, iilori zokutya, kunye neendawo zokutyela zesintu. I-Poutine iye yaba sisidlo saseKhanada esibonakalayo kunye nomthombo webhongo lesizwe elimele ukudibanisa kweenkcubeko ezizodwa zelizwe.

Imbali yePoutine: Isidlo saseFransi-eCanada

Imvelaphi kaPoutine inokulandelwa emva eQuebec, iphondo laseFrench-Canadian eMpuma Canada. Esi sidlo kuthiwa saqala emaphandleni aseQuebec ngasekupheleni kweminyaka yoo-1950, xa umthengi kwindawo yokutyela wacela ukuba iifries zakhe zigalelwe itshizi. Umnini wevenkile yokutyela, uFernand Lachance, wongeza i-gravy kwisitya, kwaye enye yimbali.

Igama elithi "poutine" ligama elithi Quebecois slang elithi "mess," elichaza ngokufanelekileyo ukubonakala kwesitya. I-Poutine ngokukhawuleza yaba kukutya okuthandwayo kwesitrato eQuebec, kwaye ekugqibeleni yasasazeka kwezinye iindawo zaseKhanada. Isitya siye safumana utshintsho oluhlukeneyo kunye nokulungelelanisa kwiminyaka; nangona kunjalo, izinto zayo eziyimfuneko zihlala zifana: i-fries, i-gravy, kunye ne-cheese curds.

Izinto zePoutine: iiFries, Gravy, kunye neCheese Curds

Ukulula kwePoutine yinxalenye yobuhle bayo. Esi sidlo sinezithako ezithathu eziphambili: iifries ezikhrispy, igravy emnandi, kunye ne-soft cheese curds. Iifries kufuneka ziphekwe kude kube nsundu yegolide kunye ne-crispy, kwaye kufuneka zibe zikhulu ngokwaneleyo ukuba zibambe kwi-gravy. I-gravy kufuneka ityebile kwaye ityebile, kwaye kufuneka igalelwe ngesisa phezu kweefries kunye ne-cheese curds. I-cheese curds kufuneka ibe yintsha kwaye i-squeaky, inike isitya ukuthungwa kwayo kunye ne-flavour.

Ukudityaniswa kwezi zinto kudala ulungelelwaniso olugqibeleleyo lwencasa enetyuwa, enencasa, netshizi ethuthuzelayo nenelisayo. Ukulula kwesitya kuvumela ukudala okungapheliyo kunye nokulinga, kunye neentlobo ezahlukeneyo ze-toppings kunye neesosi ezinokongezwa kwi-recipe eyisiseko.

Ukwahluka kweNgingqi: Ukusuka eMontreal ukuya eVancouver

I-Poutine iye yaba sisidlo sesizwe eCanada, kwaye iye yavela kwiinguqu ezahlukeneyo ngokuxhomekeke kummandla. Ipoutine yakudala yeyona ixhaphakileyo kwaye ifumaneka kulo lonke elaseCanada. Nangona kunjalo, ingingqi nganye ine-twist yayo ekhethekileyo kwisitya.

Ipoutine yaseMontreal inegravy emnyama eyenziwe ngenyama yenkomo kunye nomxube weziqholo ezinika incasa eyahlukileyo. Inguqulelo yesiXeko saseQuebec ibizwa ngokuba “yi-poutine sauce” kwaye ityebile kwaye imnandi kunezinye iintlobo zegravy. EVancouver, i-poutine ihlala inezithako eziphefumlelweyo zaseAsia ezifana nekimchi kunye nenyama yehagu.

Ukwahluka kwengingqi nganye yongeza incasa yayo ekhethekileyo kunye nokuthungwa kwisitya, kusenza sibe ngamava amnandi kunye ahlukeneyo okupheka.

Ngaphaya kweSiseko: I-Creative Poutine Toppings

I-Poutine ibe yi-canvas yokudala, kwaye iindawo ezininzi zokutya zongeze i-toppings yazo ekhethekileyo kwisitya. Ukusuka kwinyama yehagu etsaliweyo ukuya kwibhithi yebhekoni, i-jalapenos ukuya kumakhowa, i-poutine toppings inokuba lula okanye intsonkothe ​​njengoko ifunwa ngumpheki. Amanye amaziko ade abonelele ngepoutine eswiti, enesosi yetshokolethi okanye icaramel.

I-toppings yokudala inike i-poutine umphetho omtsha, okwenza isitya sibe nezinto ezininzi kwaye sinomdla. Abathandi bePoutine banokuphonononga iincasa ezintsha kunye nokwenziwa ngelixa besonwabela izinto zakudala ezenza isitya sibe mnandi kakhulu.

Apho unokufumana khona iPoutine: Amatyathanga aseKhanada kunye neeNdawo zokutya zaseKhaya

I-Poutine ifumaneka ngokubanzi eKhanada, kunye namatyathanga amaninzi esizwe kunye neendawo zokutya zendawo ezikhonza isitya. Amatyathanga okutya okukhawulezayo afana noMcDonald's kunye neBurger King baye batsibela kwi-poutine bandwagon, banikezela ngeenguqulelo zabo zesitya.

Nangona kunjalo, ukufumana inyani, amava amnandi e-poutine, umntu kufuneka atyelele iindawo zokutyela zasekhaya, ngakumbi eQuebec. Ezi zakhiwo zihlala zine-spin yazo ekhethekileyo kwisitya, zisebenzisa izithako ezithathwe ekuhlaleni kunye nemizobo yasekhaya.

I-Poutine kwiMenu: Ukuphonononga iMinikelo yePoutine kwiindawo zokutyela zaseKhanada

I-Poutine iye yaba yinto eqhelekileyo kwiindawo zokutyela zaseCanada, kwaye iindawo ezininzi zokutya zongeze i-twists yazo ekhethekileyo kwisitya. Iindawo zokutyela ezilungileyo ziye zanyusa i-poutine ukuya kwiindawo eziphakamileyo, zisebenzisa izithako zeprayimari ezifana neoyile yetruffle kunye nefoie gras.

Nkqu nesidlo sakusasa songeze i-poutine kwiimenyu zabo, inikezela ngeenguqulelo zesitya esifakwe amaqanda kunye nesoseji. I-Poutine iye yaba kukutya okuguquguqukayo kunye nokunomdla okunokonwatyelwa nangaliphi na ixesha lemini okanye ebusuku.

Impembelelo yeMpilo yePoutine: Iikhalori kunye nexabiso lesondlo

I-Poutine ayikona ukutya okunempilo, kwaye ayikhuthazwa njengenxalenye eqhelekileyo yokutya okunempilo. Enye i-poutine inokuba neekhalori ezingama-800 kunye ne-30 grams yamafutha. Nangona kunjalo, ngokumodareyitha, i-poutine inokunanditshwa njengokuzonwabisa ngamaxesha athile.

Ukwenza i-poutine ibe nempilo, umntu unokukhetha iifries ezibhakiweyo endaweni yokuqhotyiswa, sebenzisa i-gravy elula, kwaye unciphise inani le-cheese curds. Kungenjalo, umntu unokuhlola iinguqulelo zemifuno okanye i-vegan yesitya.

Ukwenza iPoutine Ekhaya: ISikhokelo seNyathelo neNyathelo

I-Poutine inokwenziwa ekhaya, kwaye kumnandi kwaye kulula ukuyilungisa. Ukwenza i-poutine ekhaya, umntu ufuna i-fries, i-cheese curds, kunye ne-gravy. Igravy eyenziwe ekhaya inokwenziwa kusetyenziswa inyama yenkomo okanye yenkukhu, umgubo, ibhotolo, kunye neziqholo.

Ukudibanisa isitya, faka i-fries kwisitya esikhulu okanye kwisitya, uthele i-gravy eshushu phezu kweefries, ufefe i-cheese curds phezulu. I-cheese curds iya kuqalisa ukunyibilika, idale ukuthungwa okumnandi, i-gooey. I-Poutine inokwenziwa ngokwezifiso ngeetoppings ezahlukeneyo, kuxhomekeke kukhetho lomntu.

Ukuqukumbela: Ukubhiyozela ukutya okuNtuthuzelo okuThandwayo eCanada

I-Poutine iye yaba sisidlo saseKhanada esibonakalayo, esimele umxube welizwe wenkcubeko kunye neencasa. Ukulula kwesitya kunye nokuguquguquka kuyenze yathandwa phakathi kwabantu baseCanada kunye nokutya okudumileyo kwesitrato kwihlabathi liphela.

Ukususela ekuqaleni kwayo okuthobekileyo njenge-snack elula ukuya kwimeko yayo yangoku njengobuncwane belizwe, i-poutine ibe yinxalenye ebalulekileyo yenkcubeko yaseCanada. Nokuba yonwatyelwa njengesitya esisecaleni okanye i-snack yasebusuku, i-poutine kukutya okuthuthuzelayo okudibanisa abantu kunye nokubhiyozela ulonwabo lokuzifica.