Ukuphonononga i-Classic ye-Classic Cuisine yehagu yaseMexico

Intshayelelo: Umhlaba otyebileyo wenyama yehagu yaseMexico

Inyama yehagu sisithako esisisiseko kwi-cuisine yaseMexico, enezitya ezininzi ezibonisa ukuguquguquka kunye nencasa yale nyama. Ukusuka kwi-stews enomdla ukuya kwi-snacks e-crispy, izitya ze-ngulube zaseMexico zinika ubunzulu be-flavour kunye nokubaluleka kwenkcubeko engenakuphikiswa. I-cuisine yaseMexico ityebile kwisithethe kunye nembali, kwaye ingulube idlale indima ebalulekileyo ekuphuhliseni nasekuziphendukeleni kwale nkcubeko yokupheka.

Izitya zenyama yehagu yaseMexico ziye zaziwa emhlabeni jikelele, kwaye ngesizathu esihle. Zinencasa, ziyazalisa, kwaye zihlala zibandakanya umxube weziqholo kunye nezithako ezenza ulungelelwaniso olulodwa lwencasa emnandi, enencasa kunye neziqholo. Nokuba uphonononga indawo yokutya esitratweni kwisiXeko saseMexico okanye upheka isaqhwithi ekhitshini lakho, ilizwe lenyama yehagu yaseMexico yindawo ekufuneke uyindwendwele kuye nawuphi na umntu othanda ukutya.

Imbali yenyama yehagu kwiCuisine yaseMexico

Inyama yehagu ibiyinxalenye ebalulekileyo yokutya kwaseMexico kangangeenkulungwane, ukusukela kwixesha langaphambi kweSpanishi. Abantu bomthonyama baseMexico babefuye iindidi ngeendidi zeehagu, yaye inyama yehagu yayiyeyona nto ibalulekileyo ekutyeni kwabo. Xa abantu baseSpain bafika eMexico, beza nezithethe zabo kunye neendlela zokupheka, ezibandakanya ukusetyenziswa kwehagu. Ngokuhamba kwexesha, iinkcubeko zaseSpain kunye nezomthonyama zadibana, zakhokelela ekuphuhliseni inkcubeko ekhethekileyo kunye neyohlukeneyo yokupheka.

Namhlanje, inyama yehagu isisithako esisisiseko kwi-cuisine yaseMexico kwaye isetyenziswa kwiindidi ezahlukeneyo zokutya, ukusuka kwi-tacos kunye nesityu ukuya kwi-snacks kunye nokutya kwesitrato. Imbali yehagu kwi-cuisine yaseMexico ibubungqina belifa lenkcubeko etyebileyo yaseMexico, kunye nokudityaniswa kwezithethe zendabuko kunye neSpanishi eziye zakhokelela ekutyeni okuhlukeneyo kwaye okumnandi.

Izitya zesiNtu zeHagu yaseMexico: Ukhenketho

Izitya zengulube zaseMexico zinika uluhlu olubanzi lweencasa kunye nezitayela. Ukususela kwi-spicy stews ukuya kwi-crispy snacks, kukho isitya sayo yonke inkalakahla. Ezinye zezona zitya zehagu zaseMexico ezidumileyo ziquka iCochinita Pibil, Carnitas, Chicharrones, Al Pastor, Tacos de Lomo, kunye nePozole.

I-Cochinita Pibil: I-Quintessential Pork Dish

I-Cochinita Pibil sisidlo saseYucatan sendabuko esenziwe kwihagu eyojiweyo kancinane egalelwe umxube weziqholo kunye nejusi ye-citrus, emva koko isongelwe ngamagqabi ebhanana kwaye iphekwe kwi-oven yomgodi. Isiphumo sisitya esithambileyo nesinencasa esiswiti nesiqhumayo, sinencasa yesiqholo. Ihlala isetyenziswa kunye ne-anyanisi ekhethiweyo kunye ne-habanero salsa, kwaye kufuneka uzame nabani na otyelela i-Peninsula yaseYucatan.

I-Carnitas: I-Mexican Street Food Staple

I-Carnitas sisidlo sehagu saseMexico esisuka kwiphondo laseMichoacan. Yenziwa kusetyenziswa igxalaba lenyama yehagu elixutywe kwilard de libe ithenda, emva koko igalelwe kwaye isetyenziswe kwiitacos okanye njengokuzaliswa kweburritos okanye itamales. Umphumo yinyama enambithekayo kunye nejusi ene-crispy yangaphandle elungele ukutya kwesitrato.

I-Chicharrones: I-Snack e-Crispy enzima ukuxhathisa

IiChicharrones sisishwamshwam esidumileyo saseMexico esenziwe ngesikhumba sehagu eqhotsiweyo. Ziyi-crispy kunye ne-crunchy, kunye ne-flavour ecebileyo ene-savory kunye netyuwa. Zihlala zikhonzwa kunye ne-salsa okanye i-guacamole kwaye kukutya okudumileyo kwe-snack kulo lonke elaseMexico.

U-Al Pastor: I-Classic ephefumlelweyo kuMbindi Mpuma

U-Al Pastor sisidlo sehagu saseMexico sakudala esiphenjelelwa kukutya okuMbindi Mpuma. Yenziwa ngokuhambisa inyama yehagu ngokuxutywa kweziqholo, emva koko uyiqhotse ngokucothayo kwi-spit, efana ne-shawarma. Umphumo uba yinyama ethambileyo nenencasa edla ngokusetyenziswa kwi tacos nepayina, itswele, necilantro. Kukutya okudumileyo kwesitrato kulo lonke elaseMexico kwaye kufuneka uzame kuye nawuphi na umthandi wokutya.

Tacos de Lomo: Kufuneka-Zama yehagu Taco

I-Tacos de Lomo sisidlo sehagu saseMexico esenziwe kwi-hagu esinqeni esifakwe emanzini adityanisiweyo weziqholo, emva koko yosiwe phezu komlilo ovulekileyo. Isiphumo siyinyama ethambileyo kunye nejusi elungele i-tacos. Idlalwa rhoqo nge-avocado, i-anyanisi kunye ne-cilantro, kwaye kufuneka uzame nabani na ovakashela eMexico.

I-Pozole: Isityu esineNgxaki yehagu ngalo naliphi na ixesha

I-Pozole sisityu esimnandi sehagu saseMexico esenziwe nge-hominy, inyama yehagu, kunye nomxube weziqholo. Ihlala ihanjiswa nge-toppings efana ne-avocado, i-anyanisi kunye ne-cilantro, kwaye ifanelekile ngobusuku obubandayo basebusika okanye njengesidlo esinentliziyo emva kosuku olude.

Ukuqukumbela: Ukuphonononga ukwahlukana kwe-Mexican Pork Cuisine

Ukusuka kwisityu esineziqholo ukuya kwi-snacks ekrwada kunye nayo yonke into ephakathi, ilizwe lokutya kwehagu yaseMexico likhulu kwaye lahlukene. Ngembali etyebileyo kunye nokubaluleka kwenkcubeko, izitya zenyama yehagu yaseMexico zibonelela ngamava akhethekileyo kunye nencasa engafanelekanga. Nokuba uphonononga indawo yokutya esitratweni kwisiXeko saseMexico okanye upheka isaqhwithi ekhitshini lakho, izitya zehagu zaseMexico kufuneka zizame kuye nawuphi na umntu othanda ukutya.