Ukuhlola ukutya kwe-Indonesian kuNxweme oluseMpuma

Intshayelelo: I-Indonesian Cuisine kuNxweme oluseMpuma

Ukutya kwe-Indonesia kukutya okuhlukahlukeneyo kunye nencasa okuye kwafumana ukuthandwa kuNxweme oluseMpuma lwase-United States. Iyaziwa ngokuxutywa kwayo kweziqholo kunye nemifuno, kunye nokusetyenziswa kwezithako ezintsha ezifana nemifuno, inyama, kunye nokutya kwaselwandle. Ukutya kwe-Indonesian kukwaphenjelelwa yimbali yelizwe kunye nenkcubeko, equka impembelelo yamaTshayina, amaNdiya, namaDatshi. Isiphumo sisidlo esikhethekileyo esingaqhelekanga kwaye siqhelekile.

Imbali ye-Indonesian Cuisine eMelika

Ukutya kwaseIndonesia kukho eUnited States ukusukela ekuqaleni kwenkulungwane yama-20, ngakumbi eCalifornia nakwiSixeko saseNew York. Nangona kunjalo, akuzange kube ngowe-1990 apho ukutya kwe-Indonesian kwaqala ukufumana ukuqatshelwa ngokubanzi kunye nokuthandwa. Oku bekuyinxalenye yemizamo yabaphambukeli baseIndonesia abavula iindawo zokutyela kwaye bazisa ukutya kwabo kubaphulaphuli ababanzi. Namhlanje, kukho iindawo zokutyela zase-Indonesia kwilizwe lonke, kunye noxinzelelo kuNxweme oluseMpuma kwizixeko ezinjengeNew York City, iWashington D.C., kunye nePhiladelphia.

Iindawo zokutyela zaseIndonesia kuNxweme lwaseMpuma kunye nezinto zazo ezikhethekileyo

Iindawo zokutyela zase-East Coast zase-Indonesia zibonelela ngeentlobo ngeentlobo zokutya ezibonisa incasa eyodwa kunye nezithako zokutya zase-Indonesia. Ezinye izitya ezidumileyo ziquka i-satay, i-rendang, kunye ne- nasi goreng. Iindawo zokutyela ezininzi zase-Indonesia zikwabonelela nge-rijsttafel, esisisidlo sase-Indonesia esinefuthe lesiDatshi esiqulathe izitya ezininzi ezincinci eziphakelwa ngokwendlela yosapho. Ezinye iindawo zokutyela zase-Indonesian eziphawulekayo kuNxweme lwaseMpuma ziquka iSky Cafe kwisiXeko saseNew York, iBanana Leaf ePhiladelphia, kunye ne-Indo eSt. Petersburg, eFlorida.

Irayisi: Isiseko seNkcubeko yoKutya yase-Indonesia

Irayisi yeyona nto iphambili kwisidlo sase-Indonesia kwaye idla ngokuphakelwa izitya ezininzi. Ngokuqhelekileyo iphekwe kwi-rice cooker kwaye icacile okanye ifakwe ubisi lwekhokhonathi kunye neziqholo. INasi goreng, okanye irayisi yaseIndonesia eqhotsiweyo, sisidlo esithandwayo esenziwe ngentsalela yerayisi, imifuno, kunye nenyama okanye ukutya kwaselwandle. Irayisi ikwasetyenziselwa ukwenza izimuncumuncu, ezinje ngeekeyiki zerayisi eziswiti ezibizwa ngokuba yiklepon okanye ipudding yerayisi enencasa yepandan.

Iziqholo kunye neencasa: Umdibaniso owahlukileyo wokupheka wase-Indonesia

I-cuisine yase-Indonesia iyaziwa ngokusetyenziswa kwayo kweziqholo kunye neencasa, ezidityaniswe izithako zemveli kunye neempembelelo ezivela kwezinye iinkcubeko. Iziqholo ezifana nejinja, i-coriander, kunye ne-kumin zidla ngokusetyenziswa, kunye nemifuno efana ne-lemongrass kunye ne-turmeric. Isiphumo kukuba kukutya okunevumba elimnandi kunye nencasa, isitya ngasinye sinendibaniselwano eyodwa yeziqholo kunye nencasa.

UNasi Goreng: I-Iconic ye-Iconic Indonesian Rice Dish

INasi goreng sisidlo esithandwayo saseIndonesia esenziwe ngentsalela yerayisi, imifuno, nenyama okanye ukutya kwaselwandle. Ngokuqhelekileyo ixutywa ngegalikhi, i-shallots, kunye ne-chili, kwaye ifakwe i-kecap manis (i-soy sauce emnandi) kunye nezinye iziqholo. I-Nasi goreng sisidlo esisebenza ngeendlela ezininzi esinokwenziwa ngezinto ezahlukahlukeneyo, kwaye sisoloko sinikwa iqanda eliqhotsiweyo ngaphezulu.

Satay: Ukutya okumnandi kweSitrato sase-Indonesia

I-Satay kukutya okuthandwayo kwesitrato sase-Indonesia okuquka i-skewers yenyama eyosiweyo, inkukhu okanye inyama yenkomo, efakwe kumxube weziqholo kunye nobisi lwekhokhonathi. I-Satay idla ngokuphakelwa ngesosi yamandongomane kwaye ithandwa kakhulu okanye i-snack. Ikwasisidlo esithandwayo kwiindawo zokutyela zase-Indonesia kwaye isoloko ihanjiswa ngerayisi okanye ii-noodles.

I-Gado-gado: Isaladi yase-Indonesia kunye neSauce yePeanut

I-Gado-gado yisaladi ethandwayo yase-Indonesia equka imifuno ebilisiweyo, efana neitapile, iimbotyi eziluhlaza, kunye nekhaphetshu, exutywe netofu kunye ne-tempeh kunye nesosi yamandongomane. I-Gado-gado sisidlo esisempilweni nesinencasa esisoloko sityiwa njengesona sidlo siphambili, kwaye lukhetho lokutya imifuno.

I-Rendang: Isitya senyama sase-Indonesia esiphekwe kancinane

I-Rendang sisidlo senyama esiphekwa kancinane sase-Indonesia esiqhele ukwenziwa ngenyama yenkomo okanye yenkukhu efakwa kubisi lwekhokhonathi kunye nomxube weziqholo iiyure ezininzi. Isiphumo sisitya esithambileyo nesinencasa esidla ngokuphakwa nerayisi. I-Rendang sisidlo esithandwayo kwi-cuisine yase-Indonesia kwaye ihlala ihanjiswa ngezihlandlo ezikhethekileyo ezifana nemitshato okanye iminyhadala yenkolo.

I-Sambal: I-Condiment Enezinongo Echaza Ukutya kwase-Indonesia

I-Sambal sisiqholo esineziqholo esisisiseko kwi-cuisine yase-Indonesia. Yenziwe ngepepile, igalikhi, kunye nezinye iziqholo kwaye isoloko isetyenziswa njenge-sauce yokudipha okanye i-condiment yerayisi kunye nezitya ze-noodle. I-Sambal yi-condiment eguquguqukayo enokusetyenziswa ukufaka incasa kunye nobushushu nakwesiphi na isitya, kwaye luphawu olucacileyo lokutya kwe-Indonesia.