Ukuphonononga iCuisine yaseMexico: Uluhlu oluBanzi lweZitya zesiNtu

Intshayelelo: Ukutya kwaseMexico ngokufutshane

I-Mexican cuisine yenye yezona zinto zihlukeneyo kwaye zinencasa ehlabathini. Ngokusekwe kwindibaniselwano yezithako zemveli kunye nezaseYurophu kunye nobuchule bokupheka, ukutya kwendabuko yaseMexico kukubhiyozelwa kombala, ukuthungwa, kunye neencasa ezibukhali. Ukusuka ekutyeni esitratweni ukuya kwiindawo zokutyela eziphezulu, ukutya kwaseMexico kunento enokunika wonke umntu.

Imbali etyebileyo nenesiqholo yeCuisine yaseMexico

Ukutya kwaseMexico kunembali ende nenika umdla esukela kumaxesha angaphambi kweColumbian. AmaMaya amandulo, ama-Aztec, namanye amaqela omthonyama ayesebenzisa izithako ezinjengombona, iimbotyi, itshilisi, netshokolethi ekuphekeni kwawo. Xa abantu baseSpeyin bafika ngenkulungwane ye-16, beza nezinto ezintsha ezifana nenyama yenkomo, inyama yehagu, itshizi, kunye neendlela zokupheka ezinjengokuqhotsa nokubhaka. Ngokuhamba kwexesha, ukutya kwaseMexico kuye kwavela kwisithethe esinamandla nesinzima sokupheka esisaziyo namhlanje.

Izidlo ezili-10 eziphezulu zezona zidumileyo zaseMexico kufuneka uzame

1. I-Tacos: i-tortillas ethambileyo okanye e-crispy ezaliswe yinyama eyahlukeneyo, imifuno kunye ne-salsas
2. I-Enchiladas: i-tortillas esontiweyo ezaliswe yinyama, itshizi, okanye iimbotyi kwaye igqunywe ngesosi
3. I-Chiles Rellenos: i-pepper egayiweyo egcwele itshizi okanye inyama kwaye yahanjiswa nge-tomato sauce
4. I-Guacamole: Idiphu ekhrim eyenziwe ngeavokhado ecujiweyo, ijusi yekalika, kunye neziqholo
5. ISalsa: Isosi ebabayo eyenziwe ngeetumato, ipepile, itswele kunye nemifuno
6. I-Quesadillas: i-tortilla ethosiweyo ezaliswe ngamasi kunye nezinye izithako
7. IFajitas: Inyama eshushu kunye nezitya zemifuno zihanjiswa nge tortilla kunye netoppings
8. Burritos: Iitortila ezinkulu ezizaliswe yirayisi, iimbotyi, kunye nenyama okanye imifuno
9. I-Tortilla Soup: isuphu enencasa eyenziwe ngenkukhu, iitumato, kunye nemicu yetortilla
10. IiTamales: Iikeyiki zomgubo ocoliweyo ezizaliswe yinyama, itshizi, okanye imifuno

I-Tacos: I-Iconic yase-Mexican yokutya yesitalato

I-Tacos sesinye sezona zidlo zidumileyo kunye nezaziwayo zaseMexico. Zinokuzaliswa ziintlobo ngeentlobo zenyama njengenyama yenkomo, yenkukhu, yehagu, okanye intlanzi, kunye nemifuno, iimbotyi netshizi. I-Tacos ingaba yinto ethambileyo okanye i-crispy, kwaye idla ngokuba ne-salsa, i-guacamole, kunye nezinye iigarnishes. Ezinye iintlobo ze-taco ezidumileyo ziquka i-carne asada, i-al pastor, kunye ne-fish tacos.

UbuGcisa bokwenza iGuacamole eyiNqobo kunye neSalsa

I-Guacamole kunye ne-salsa zimbini zezona ziyimfuneko kwi-cuisine yaseMexico. I-Guacamole yenziwe ngeavocado ecujiweyo, ijusi yekalika, i-cilantro, kunye neziqholo, ngelixa i-salsa iyisosi enesiqholo eyenziwe ngeetumato, iipepile, itswele kunye nemifuno. Ukwenza i-guacamole kunye ne-salsa yokwenyani, kubalulekile ukusebenzisa izithako ezitsha kunye nokulungelelanisa incasa eswiti, emuncu, enetyuwa, kunye neziqholo.

I-Mole: Isosi ye-Mexican eyinkimbinkimbi kunye neNcasa

I-Mole yi-sauce etyebileyo kunye neyinkimbinkimbi eyenziwe ngezithako ezingaphezu kwama-20 eziquka ipepile, itshokolethi, amandongomane kunye neziqholo. Kukho iindidi ezininzi ezahlukeneyo zemolekyuli, nganye inencasa yayo eyahlukileyo. Ezinye zezona ntlobo zidumileyo ziquka i-mole poblano, i-mole negro, kunye ne-mole verde. I-Mole idla ngokuhanjiswa nenkukhu, inyama yehagu, okanye inyama yenkomo.

I-Tamales: I-Steamed Cornmeal Uyolo

I-Tamales sisidlo saseMexico esenziwe nge-masa, intlama eyenziwe ngombona ophantsi, ezaliswe yinyama, itshizi, okanye imifuno kwaye ifakwe kwi-husk yengqolowa. I-Tamales ingaba mnandi okanye i-savory kwaye idla ngokusetyenziswa kunye ne-salsa okanye i-guacamole. I-Tamales isisiseko semibhiyozo emininzi yaseMexico kunye nemikhosi.

IChiles Rellenos: Isitya sePepper esigalelwe

I-Chiles rellenos sisidlo samandulo saseMexico esenziwe ngokugalela iipepile ngetshizi okanye inyama emva koko ukuqhotsa okanye ukubhaka. Iipepile zidla ngokugqunywa kwintlama yeqanda okanye kwiimvuthuluka zesonka kwaye ziphakwe netomato sauce. I-Chiles rellenos sisidlo esithandwayo sesidlo sasemini kunye nesidlo sakusihlwa.

I-Pozole: ISophu yaseMexico Enentliziyo Nethuthuzelayo

I-Pozole yisuphu yaseMexico enentliziyo nethuthuzelayo eyenziwe nge-hominy, uhlobo lombona, kunye nenyama efana nehagu okanye inkukhu. I-Pozole isoloko isetyenziswa kunye ne-toppings efana ne-lime wedges, itswele, i-cilantro, kunye ne-radishes. I-Pozole sisidlo esithandwayo semibhiyozo kunye neminyhadala, ngakumbi ngexesha leKrisimesi.

Ukujongwa kwiiDesserts zaseMexico: Izimuncumuncu zokwanelisa iminqweno yakho

Ukutya kwaseMexico kuneentlobo ngeentlobo zeedessert ezimnandi ukwanelisa izinyo lakho elimnandi. Ezinye izimuncumuncu ezithandwayo ziquka i-flan, i-creamy caramel custard; i-churros, intlama eqhotsiweyo efafazwe ngeswekile yesinamoni; kunye nekeyiki ye-tres leches, ikeyiki yesipontshi efakwe kwiintlobo ezintathu zobisi. Iidessert zaseMexico zihlala zenziwe ngezithako ezifana netshokholethi, isinamoni, kunye nevanilla, kwaye yindlela efanelekileyo yokuphelisa ukutya.