John Myers
Intshayelelo: ILifa leMveli yeCulinary yaseMexico
Ilifa lemveli elityebileyo laseMexico liyimbonakaliso yembali yelizwe eyahlukeneyo kunye nenemibala. I-Mexican cuisine yintlanganisela yezithethe zemveli kunye nezaseYurophu zokupheka, ezinempembelelo ezivela kwiSpanish, isiFrentshi kunye nokupheka kwaseAfrika. Ubutyebi belizwe obuninzi bendalo kunye nomhlaba ochumileyo kwenze ukuba kubekho iintlobo ngeentlobo zezityalo, nto leyo eyenza iMexico ibe yenye yezona zinto zibalulekileyo ekuveliseni ukutya emhlabeni.
Imbali yeCuisine yaseMexico kunye neempembelelo zayo
Ukutya kwaseMexico kunembali ende kunye nentsonkothileyo esukela emva kumawaka eminyaka. Abantu bomthonyama baseMexico, abanjengamaMaya nama-Aztec, baba nobutyebi bokutya obuxhomekeke kakhulu kumbona, iimbotyi netshilisi. Ngokufika kweSpeyin ngenkulungwane ye-16, izithako ezitsha ezifana nengqolowa, irayisi, kunye neemveliso zobisi zaziswa, kunye neendlela zokupheka zaseYurophu. Ngokuhamba kwexesha, ukutya kwaseMexico kwavela ukubandakanya uluhlu olubanzi lwezithako kunye neendlela zokupheka, okukhokelela kwiintlobo ezahlukeneyo zokutya esizaziyo namhlanje.
UKhenketho lokutya kweNgingqi yaseMexico eyahlukeneyo
I-Mexican cuisine yahluke kakhulu, kwaye ingingqi nganye ibonelela ngencasa yayo eyahlukileyo kunye nezitya. Ukusuka kwintlanzi yaselwandle enesiqholo kwi-Peninsula yaseYucatan ukuya kwi-stews enomdla kwiindawo eziphakamileyo eziphakamileyo, yonke indawo yelizwe inezithethe zayo zokupheka. Ezinye zezona ndawo zidumileyo zokutya zengingqi ziquka ukutya okuneziqholo nokunencasa kwe-Oaxaca, izitya zokutya kwaselwandle zaseVeracruz, kunye nenyama eyojiweyo esemantla eMexico.
Ukuqonda kwiNkcubeko yoKutya okuTyebileyo yaseMexico
Ukutya yinxalenye ephambili yenkcubeko yaseMexico kwaye ihlala isetyenziselwa ukubhiyozela izithethe zenkolo nezenkcubeko. Izitya ezininzi zineentsingiselo ezifuziselayo, ezifana neetamales, ezityiwa ngeKrismesi, okanye i-mole, isosi entsonkothileyo eyenziwe ngezithako ezingaphezu kwama-20 ezidla ngokuhanjiswa emitshatweni nakwezinye izihlandlo ezikhethekileyo. Iindibano zosapho kunye noluntu zihlala zigxile ekulungiseleleni nasekwabelaneni ngokutya, ngakumbi kugxininisa ukubaluleka kokutya kwinkcubeko yaseMexico.
Ikhitshi laseMexico: Izithako kunye nobuGcisa
Ubutyebi bendalo obuninzi baseMexico bubangele ukuba kubekho iintlobo ngeentlobo zezithako ezisetyenziswa kukutya kwesintu kwaseMexico. Umbona, iimbotyi, itshilisi neetumato zezona zinto ziphambili, ngoxa ngokuqhelekileyo kusetyenziswa inyama yehagu, eyenkomo neyenkuku. Iindlela zokupheka zesiNtu ziquka ukuqhotsa, ukuqhotsa, kunye nokubilisa, kwaye ukusetyenziswa kwemifuno kunye neziqholo kubalulekile ekongeza ubunzulu kunye nobunzima kwizitya.
Uhambo ngokusebenzisa iiNcasa zoKutya kweSitrato saseMexico
Ukutya kwasesitalatweni saseMexico kudume kwihlabathi liphela ngenxa yencasa enesibindi kunye nokudityaniswa okukhethekileyo. IiTacos, iiquesadillas, neechurros zezinye zezidlo ezimbalwa ezidumileyo ezinokufumaneka kwiindawo zokutyela ezitratweni kulo lonke ilizwe. Uninzi lwezi zitya ziye zadluliselwa kwizizukulwana kwaye ziyinxalenye ebalulekileyo yelifa lemveli yaseMexico.
Iziselo zesiNtu zaseMexico: Ukungcamla kunye neSiko
IMexico inesithethe esityebileyo sokuvelisa iziselo ezikhethekileyo nezinencasa, uninzi lwazo ebezinanditshwa kangangeenkulungwane. Ezinye zezona ziselo zidumileyo ziquka itequila, imezcal, nepulque, isiselo esivundisiweyo esenziwe ngencindi yesityalo seagave. Ezinye iziselo zesintu ziquka iatole, isiselo esingqindilili nesinekhrim esenziwe ngemasa nesinamon, kunye nehorchata, isiselo esiswiti nesihlaziyayo esenziwe ngerayisi, iialmonds, nesinamon.
Iidessert zaseMexico: Isiphelo esimnandi kwisidlo esimnandi
Iidessert zaseMexico zityebile kwaye zinencasa njengazo zonke ezinye ukutya. I-Flan, i-churros, kunye ne-tres leches cake yimizekelo nje embalwa yezinto ezimnandi ezinokufumaneka kwiivenkile zokubhaka zaseMexico kunye neendawo zokutyela. Uninzi lwezi dessert zenziwe ngezithako zemveli ezifana ne-cornmeal kunye ne-piloncillo, uhlobo lweswekile engacocwanga, ibanika incasa eyodwa kunye neyokwenyani.
Ukuphonononga iyantlukwano ye-Mexican Vegetarian Cuisine
Ngelixa inyama idlala indima ephambili ekutyeni kwesintu yaseMexico, kukwakho nezinye izitya zemifuno ezimnandi ezifumanekayo. Ukusuka kwiimbotyi ezityebileyo kunye nemifuno ukuya kwiisaladi ezintsha kunye ne-salsas, akukho kunqongophala kokukhetha kwemifuno kwi-Mexican cuisine. Izitya ezininzi nazo azinagluten ngokwendalo, nto leyo ezenza zibe lukhetho olukhulu kwabo banezithintelo zokutya.
Ukuzinza kwezoLimo zaseMexico kunye neMveliso yoKutya
Uzinzo kunye nokulawulwa kokusingqongileyo kuya kukhula kubaluleke ngakumbi kwimveliso yezolimo kunye nemveliso yokutya yaseMexico. Amafama amaninzi asebenzisa iindlela ezizinzileyo ezinje ngokujikeleziswa kwezityalo, ukulawula izitshabalalisi zendalo, kunye neendlela zokulima eziphilayo ukunciphisa ifuthe lemo engqongileyo kwimisebenzi yabo. Abathengi, iindawo zokutyela, kunye nabavelisi bokutya nabo baya beyiqonda ngakumbi impembelelo yokhetho lwabo lokutya, nto leyo ekhokelela kugxininiso olukhulu kwizithako ezifumaneka ekuhlaleni, zamaxesha onyaka, kunye neziveliso ezizinzileyo.
