Ukuphonononga ukutya kwaseRashiya: Uluhlu lokutya oluBanzi

Ukuphonononga ukutya kwaseRashiya: Uluhlu lokutya oluBanzi

Ukutya kwaseRashiya kwaziwa ngezitya ezityebileyo nezithuthuzelayo, ezihlala zibandakanya izithako ezifana neitapile, iibeet, kunye nekhilimu emuncu. Ukusuka kwiisuphu kunye ne-stews ukuya kwi-pastries kunye nee-pancakes, akukho kunqongophala kweendlela ezimnandi zokuhlola. Nalu uluhlu olubanzi lwezinye zezona zidlo ze-iconic kwi-Russian cuisine.

I-Borscht: Isuphu yeBeetroot echaza iRashiya

I-Borscht mhlawumbi sesona sidlo saziwayo kwi-cuisine yaseRashiya. Le sophu ebomvu eqaqambileyo yenziwa ngeebeet, ikhaphetshu, iitapile, iminqathe, kwaye ngokufuthi inyama, njengenyama yenkomo okanye yehagu. Ngokuqhelekileyo ihanjiswa ishushu kunye nonodoli wekhilimu emuncu ngaphezulu. Ukhilimu omuncu unceda ukulungelelanisa ubumnandi beebhithi kwaye yongeza i-creamy texture kwisobho. I-Borscht yinto esisiseko kwimizi yaseRashiya kwaye idla ngokusetyenziswa njengekhosi yokuqala yesidlo sasemini okanye isidlo sakusihlwa.

I-Pirozhki: I-Pastry yaseRashiya Emnandi

I-Pirozhki ngama-pastries amancinci ane-savory azaliswe zizinto ezahlukeneyo, ezifana nenyama, itshizi okanye imifuno. Ngokuqhelekileyo ziyabhakwa okanye ziqhotyiswe kwaye zinokuhanjiswa njenge-snack okanye njengekhosi ephambili. I-Pirozhki inokufumaneka kwiindawo zokubhaka kunye neekhefi kulo lonke elaseRashiya, kwaye kukutya okudumileyo kwesitrato ngokunjalo. Zidla ngokuphakelwa zishushu kwaye zilungele ukutya okukhawulezayo, okwanelisayo ekuhambeni.

Pelmeni: Impendulo yaseRashiya kwiiDumplings

I-Pelmeni ngamadombolo amancinci azaliswe yinyama, ngokuqhelekileyo inyama yenkomo okanye yehagu. Ziyabiliswa kwaye zihanjiswe kunye ne-dollop ye-ukhilimu omuncu phezulu. IPelmeni kukutya okuthuthuzelwayo okudumileyo eRashiya kwaye ihlala ikho njengekhosi ephambili. Zikwayisidlo esithandwayo ngexesha leenyanga zasebusika, njengoko zinentliziyo kwaye zifudumala.

I-Solyanka: Isityu seNyama eneNgxaki eneNjiko emuncu

ISolyanka sisityu senyama esiqhele ukwenziwa ngokudityaniswa kwenyama, njengenyama yenkomo, yehagu, kunye nesoseji. Ikwayenziwe ngamakhukhamba avutshiweyo, iminquma, kunye neecapers, ezinika isityu incasa emuncu. I-Solyanka isitya esinentliziyo kunye nokuzalisa esilungele usuku olubandayo lwasebusika.

Inyama yenkomo iStroganoff: Isidlo saseRashiya esinomfanekiso

I-Beef Stroganoff sisidlo saseRashiya sakudala esenziwe ngamacu ethenda enyama yenkomo, amakhowa, itswele, kunye nesosi ekhrimu eyenziwe ngekhilimu emuncu. Ngokuqhelekileyo ihanjiswa phezu kwebhedi ye-noodle yeqanda okanye irayisi. I-Beef Stroganoff sisidlo esithandwayo kwimizi yaseRashiya kwaye ihlala inikezelwa ngezihlandlo ezikhethekileyo.

I-Blini: IiPancake eziNcinci zaseRashiya kulo naliphi na ixesha

I-Blini zii-pancakes ezincinci zaseRashiya ezifana ne-crepes. Ngokuqhelekileyo zenziwe ngomgubo we-buckwheat kwaye zihanjiswa ngeendlela ezahlukeneyo zokuthambisa, ezifana nekhilimu emuncu, i-jam, okanye i-caviar. I-Blini sisidlo esiguquguqukayo esinokuhanjiswa ngesidlo sakusasa, isidlo sasemini okanye isidlo sakusihlwa.

Shashlik: IBarbecue yaseRashiya kwintonga

I-Shashlik luhlobo lwe-barbecue yaseRashiya eyenziwa ngamaqhekeza enyama e-marinated, efana nehagu okanye imvana, ephothiweyo kwaye yosiwe phezu kwamalahle ashushu. I-Shashlik sisidlo esithandwayo ngexesha leenyanga zasehlotyeni kwaye idla ngokusetyenziswa ngecala lemifuno okanye isaladi.

I-Caviar: Ubumnandi obuNtofontofo be-Russian Cuisine

ICaviar sisidlo esimnandi esihlala sinxulunyaniswa nokutya kwaseRussia. Yenziwe ngamaqanda entlanzi ye-sturgeon kwaye isetyenziswa ngokuqhelekileyo ngeblini okanye i-crackers. I-Caviar sisithako esixabisekileyo kwi-cuisine yaseRashiya kwaye ihlala igcinwe ngezihlandlo ezikhethekileyo.

I-Kvass: Isiselo Semveli SaseRashiya Esinegwele

I-Kvass sisiselo esivundisiweyo saseRashiya esenziwe ngesonka se-rye. Inencasa emuncu kancinci kwaye ikholisa ukwenziwa iswekile okanye ubusi. I-Kvass sisiselo esithandwayo eRashiya kwaye sisoloko sisetyenziswa njengesiselo esihlaziyayo ngexesha leenyanga zasehlotyeni. Kukwakholelwa ukuba kunezibonelelo zempilo, ezinjengokuncedisa ukugaya.