Intshayelelo: Ukuphonononga iNkcubeko yoKutya okuTyebileyo yaseIndiya

I-Indiya lilizwe elineenkcubeko ezahlukeneyo, iilwimi, kunye nezizwe ezahlukeneyo, kwaye oku kwahluka kubonisa kwi-cuisine ecebileyo yelizwe. Wonke ummandla waseIndiya unenkcubeko yawo ekhethekileyo yokutya, enencasa eyahlukileyo, izithako kunye nobuchule bokupheka. Ukutya kwamaNdiya kwaziwa ngokusetyenziswa kakhulu kweziqholo, imifuno, kunye neziqholo, ezikunika incasa eyodwa kunye nevumba elimnandi. Nokuba ungumntu otya imifuno okanye awungodli mifuno, inkcubeko yaseIndiya yokupheka inento enokunikwa wonke umntu.

I-North Indian Cuisine: Umhlaba weziqholo kunye neTandoori

I-North Indian cuisine idume ngokutyeba kwayo, i-gravies enencasa, izitya ze-tandoori, kunye nentabalala yeziqholo. I-cuisine ithatha impembelelo yayo kwixesha likaMughal, elazisa iincasa zasePersi kunye nobuchule kwinkcubeko yaseIndiya. Ukutya kuxhomekeke kakhulu kwiziqholo, ezinjengekumin, ikoriyanda, icardamom, nesinamon. Ezinye izitya ezidumileyo ezivela kuMntla weIndiya ziquka inkukhu yebhotolo, inkukhu yenkukhu, inkukhu yetandoori, kunye ne-naan. Ukutya okuqhelekileyo kwe-North Indian kubandakanya i-roti, irayisi, i-dal, kunye nemifuno okanye isitya senyama.

Ukutya kwamaNdiya aseMzantsi: Irayisi, iiLentils, kunye neCoconut

I-cuisine yaseMzantsi India iyaziwa ngokulula kwayo, ukusetyenziswa kancinci kweziqholo, kunye nokugxininisa irayisi, iilentile kunye nekhokhonathi. Lo mmandla waziwa ngeedosas, idlis, kunye ne-vadas, ezizizinto zakusasa ezidumileyo kwilizwe liphela. Ukutya kwaseMazantsi eIndiya kukwabandakanya izitya ezahlukeneyo zerayisi, ezifana ne-biryanis, irayisi yelamuni, kunye nerayisi yetamarind. Ukutya kuxhomekeke kakhulu kumagqabi e-coconut kunye ne-curry, enika incasa eyahlukileyo. Ezinye izitya ezidumileyo ezivela eMzantsi India ziquka i-sambar, i-rasam, i-avial, kunye ne-thali.

I-East Indian Cuisine: Ukutya kwaselwandle, i-Bamboo Shoots, kunye ne-Mustard Oli

I-East India iyaziwa ngokutya kwayo kwaselwandle, okuxhomekeke kakhulu kwioli yemostade, amahlumela e-bamboo, kunye nemifuno yendawo kunye neziqholo. I-cuisine ithatha impembelelo yayo kwilizwe elingummelwane lase-Bangladesh kunye noluntu lwezizwe zalo mmandla. Ezinye zezidlo ezidumileyo zaseMpuma Indiya ziquka ikheri yentlanzi, iprawn malai curry, kunye ne<em>chingri malaika. Ukutya kwakhona kubandakanya izitya ezahlukeneyo zemifuno ezenziwe ngamahlumela e-bamboo, i-jackfruit, kunye ne-yam.

I-West Indian Cuisine: Iincasa zaseGoa, eMaharashtra, naseGujarat

Ukutya kweWest India kuphenjelelwa yi-colonization yamaPhuthukezi kunye neBhritane kwaye inomxube wencasa ezimnandi nezinencasa. Lo mmandla waziwa ngokutya kwawo ukutya kwaselwandle, okufana nefish curry, iprawn balchao, kunye nevindaloo. Ukutya kwakhona kubandakanya izitya ezidumileyo zemifuno, ezifana ne-pav bhaji, i-vada pav, kunye ne-dhokla. Eyona nto ibalulekileyo kule cuisine kukusetyenziswa kobisi lwekhokhonathi kunye nejaggery, nto leyo enika incasa eswiti. Lo mmandla ukwadume ngokutya kwawo esitratweni, okufana nepani puri, sev puri, kunye nebhel puri.

Ukutya kwesitrato: Chaat, Vada Pav, kunye neSamosas

Ukutya esitratweni yinxalenye ebalulekileyo yenkcubeko yaseIndiya yokupheka kwaye idumile kulo lonke ilizwe. Ukutya kwesitrato kuyahluka ngokwemimandla ngemimandla yaye kuquka iintlobo ngeentlobo zokutya, njenge<em>chaat, i<em>vada pav, iisamosa, neepakodas. I-Chaat sisishwamshwam esithandwayo esenziwe ngentlama eqhotsiweyo eqhotsiweyo, i-chickpeas, iitapile kunye ne-tamarind chutney. I-Vada pav yi-snack yase-Maharashtrian eyenziwe nge-patty yetapile kwaye ihanjiswe kwi-bun. IiSamosa sisishwamshwam esidumileyo esenziwe ngepastry ekrwada ezaliswe yimifuno eqholiweyo okanye inyama.

Uyonwabela iVegetarian: Paneer, Dal Makhani, kunye noAloo Gobi

I-Indiya yaziwa ngokutya kwayo imifuno, okuquka uluhlu lwezitya ezenziwe ngeelentile, imifuno, kunye neemveliso zobisi. IPaneer sisithako esisekwe kwimveliso yobisi esetyenziswa kwiindidi ezahlukeneyo zokutya, ezifana nepaneer tikka, ibhotolo yepaneer masala, kunye nepalak paneer. I-Dal makhani sisidlo esidumileyo esenziwe ngelentile esenziwe ngeelentile ezimnyama, iimbotyi zezintso, kunye nekhrimu. I-Aloo gobi sisidlo esithandwayo esekwe kwimifuno esenziwe ngeetapile kunye nekholifulawa.

Izitya ezingezizo iVegetarian: Inkukhu yebhotolo, iBiryani, kunye neFish Curry

Ukutya kwaseIndiya okungekho mifuno kubandakanya izitya ezininzi ezenziwe ngenkukhu, itakane, intlanzi kunye negusha. Inkukhu yebhotolo sisidlo esidumileyo esekwe kwinkukhu esenziwe ngesosi yetumata ekhrimu. I-Biryani sisidlo esithandwayo esenziwe ngerayisi esenziwe ngenyama, izinongo kunye nemifuno. Ikheri yentlanzi sisidlo esidumileyo esekwe kukutya kwaselwandle esenziwe ngesosi yetumata emnandi kunye neziqholo zalapha.

Iidessert kunye neelekese: iRasgulla, iGulab Jamun, kunye neKulfi

I-Indiya iyaziwa ngezinyo zayo ezimnandi, kwaye ilizwe lineentlobo ngeentlobo zeemuncumuncu kunye neelekese ezinokunikezela. I-Rasgulla yiswiti edumileyo yaseBengali eyenziwe nge-chenna, uhlobo lwe-cottage cheese, efakwe kwisiraphu yeswekile. IGulab jamun sisidikethi esidumileyo esenziwe ngekhoya, uhlobo lobisi olomisiweyo, olufakwe kwisiraphu yeswekile. I-Kulfi yidessert ethandwayo efana ne-ayisikrimu eyenziwe ngobisi olujikisiweyo, amandongomane, kunye neziqholo zendawo.

Iziselo zeNgingqi: Lassi, Chai, kunye noThandai

Inkcubeko yaseIndiya yokupheka ibandakanya iintlobo ezahlukeneyo zeziselo, ezifana ne-lassi, i-chai, kunye ne-thandai. ILassi sisiselo esithandwayo esekwe iyogathi esenziwe ngeziqhamo, amandongomane, kunye neziqholo zalapha ekhaya. I-Chai sisiselo esidumileyo esekwe kwiti esenziwe ngobisi, amagqabi eti, kunye neziqholo zendawo. IThandai sisiselo esidumileyo esenziwe ngobisi, amandongomane, kunye neziqholo zalapha ekhaya, kwaye ngokwesithethe sityiwa ngexesha leminyhadala efana neHoli.