Intshayelelo kwi-Authentic Mexican Tacos

I-Tacos yenye yezona zinto zidumileyo kunye nokutya okuthandwayo eMexico nakwihlabathi jikelele. Zezona zinto ziphambili ekutyeni kwaseMexico kwaye ziyakonwabela abantu babo bonke ubudala neemvelaphi. IiTacos zokwenyani zaseMexico zenziwe ngezithako ezitsha, ezikumgangatho ophezulu kwaye zigcwele incasa kunye noburhabaxa. Zinokunanditshwa njengesidlo, ishwamshwam, okanye njengesidlo sakusasa.

Kweli nqaku, siza kujonga ngakumbi kwimbali, izithako, ukulungiswa, kunye nenkcubeko ye-tacos yaseMexico. Siza kuphonononga iintlobo ezahlukeneyo ze-tacos, ukwahluka kwengingqi, kunye nendima ye-salsas ekuphuculeni i-flavour ye-tacos. Siza kunika iingcebiso zokwenza ii-tacos zokwenyani zaseMexico ekhaya, ukuze ukonwabele oku kutya kumnandi kwaye kunempilo ekhitshini lakho.

Imbali yeeTacos zaseMexico: Isishwankathelo esifutshane

Imvelaphi ye-tacos inokulandelwa kumaxesha angaphambi kweColumbian eMexico. Abantu bomthonyama baseMexico babesebenzisa iitortilla njengendlela yokubamba nokuthutha ukutya. Babezalisa iitortila ngezithako ezahlukeneyo ezifana neembotyi, inyama nemifuno. I-Tacos yaye yaduma ngakumbi ngenkulungwane ye-18 xa abasebenzi basemgodini besilivere baseMexico babezisebenzisa njengesidlo esifanelekileyo nesiphathekayo ngelixa besebenza emigodini.

Indawo yokuqala ye-taco yavulwa kwisiXeko saseMexico ngasekupheleni kwenkulungwane ye-19, kwaye ukuthandwa kweetacos kwaqhubeka kukhula kulo lonke ilizwe. Namhlanje, ii-tacos zithandwa zizigidi zabantu emhlabeni jikelele kwaye ziye zaba luphawu lwenkcubeko yaseMexico kunye nokutya. I-tacos yaseMexico eyinyani yenziwe ngezithako zemveli kwaye zilungiswe ngendlela ehlonipha imbali kunye nenkcubeko yokutya okuthandekayo.

Izithako zesiNtu zeTaco

Izithako zemveli zetaco zilula kodwa zinencasa. Isiseko se-taco ngumbona othambileyo okanye i-tortilla yomgubo, othi emva koko uzaliswe ngeentlobo ezahlukeneyo zezithako ezifana nenyama, iimbotyi, itshizi, imifuno kunye ne-salsa. Inyama inokuba yenkomo, yehagu, yenkukhu, intlanzi, okanye ibhokhwe, kwaye iqhele ukunongwa ngeziqholo zesiNtu zaseMexico ezinje ngekumin, umgubo wetshili, kunye negalikhi.

Okunye ukuzaliswa kwe-taco okudumileyo kubandakanya iimbotyi eziqhotsiweyo, i-lettuce ekhutshiweyo, iitumato ezidayiweyo kunye ne-cilantro entsha. I-salsa sisithako esibalulekileyo esongeza ukugqabhuka kwencasa kwi-taco. Iisalsa zemveli zaseMexico zenziwe ngezithako ezitsha ezifana neetumato, itswele, itshilisi, kunye ne-cilantro, kwaye zinokuba mnene okanye ziqhole.

Ubugcisa bokulungiselela iTaco egqibeleleyo

Ubugcisa bokulungiselela i-taco efanelekileyo bufuna ubuchule kunye nengqalelo kwiinkcukacha. I-tortilla kufuneka ifudumale ngaphambi kokuba izaliswe izithako, ezinceda ukunyusa incasa kunye nokuthungwa kwayo. Ukuzaliswa kufuneka kuphekwe ngokugqibeleleyo, kunye nokulinganisela okufanelekileyo kwe-seasoning kunye nokuthungwa.

I-salsa nayo yinto ebalulekileyo ye-taco, njengoko inokwenza okanye iphule i-flavour yesitya. I-salsa kufuneka yenziwe itsha kwaye kufuneka incedise iincasa zezinye izithako. I-taco efanelekileyo kufuneka ibe lula ukuyidla kwaye akufanele ihlukane ngelixa ityiwa.

Iindidi ezahlukeneyo zeTacos zaseMexico

Kukho iintlobo ezininzi ezahlukeneyo ze-tacos zaseMexico, nganye inencasa yayo ekhethekileyo kunye nezithako. Ezinye zezona ntlobo zidumileyo zeetacos ziquka i-carne asada tacos, ezenziwe ngenyama yenkomo eyojiweyo, kunye ne-al pastor tacos, eyenziwa ngehagu yehagu.

Olunye uhlobo lwe<em>tacos luquka ii<em>fish tacos, ezenziwe ngeentlanzi ezibethiweyo neziqhotsiweyo, kunye ne<em>tacos yemifuno, eyenziwa ngeentlobo ngeentlobo zemifuno neembotyi. Uhlobo ngalunye lwe-taco luneprofayili yencasa eyahlukileyo kwaye iyabonwa ngabantu abohlukeneyo ngezizathu ezahlukeneyo.

Iinguqu zeNgingqi zeTacos eMexico

IMexico lilizwe elikhulu nelahlukileyo, kwaye imimandla eyahlukeneyo yaseMexico inesitayile sayo esikhethekileyo setacos. Ngokomzekelo, kwingingqi yaseYucatan, i-tacos iyenziwa ngengulube ephekwe ngokukhawuleza kwaye ihanjiswa nge-sauce e-spicy chili.

Kwimimandla esemantla eMexico, i-tacos iyenziwa ngenyama yenkomo okanye yebhokhwe kwaye ihanjiswa ngeentlobo ezahlukeneyo ze-toppings ezifana ne-guacamole kunye noshizi. Kwiindawo ezisembindini weMexico, i-tacos yenziwa ngenkukhu okanye inyama yehagu kwaye ihanjiswa ngesalsa entsha kunye nekalika.

Indima yeSalsas kwiiTacos zaseMexico

I-salsa yinto ebalulekileyo ye-taco, kwaye ingaba nefuthe elibalulekileyo kwi-flavour yesitya. Kukho iintlobo ezininzi ezahlukeneyo zesalsa, nganye inencasa yayo ekhethekileyo kunye nenqanaba lobunongo.

Ezinye i-salsas zenziwe ngeetumato ezitshiswe emlilweni, ngelixa ezinye zenziwe nge-cilantro entsha kunye nekalika. Ezinye i-salsas zithambile kwaye zine-tangy, ngelixa ezinye zineziqholo kwaye zinesibindi. I-salsa efanelekileyo inokuphucula i-flavour ye-taco kwaye ikhuphe iintlobo ezahlukeneyo zezinye izithako.

Ukudibanisa iiTacos zaseMexico kunye neSiselo esigqibeleleyo

I-tacos yaseMexico idla ngokunandipha iintlobo ezahlukeneyo zeziselo, nganye kuzo inokwandisa incasa yesitya. Ezinye iziselo ezithandwayo ezinanditshwa ngeetacos ziquka ibhiya yaseMexico, itequila, kunye nemargaritas.

Ibhiya yaseMexico, enje ngeCorona okanye iDos Equis, sisiselo esihlaziyayo nesilula esidityaniswa kakuhle kunye neencasa ezibukhali nezineziqholo zeetacos zaseMexico. I-Tequila butywala obunamandla kwaye obunesibindi obunokonwatyelwa ngqo okanye buxutywe kwi-margarita. I-Margaritas yi-cocktail ethandwayo eyenziwa nge-tequila, ijusi yekalika, kunye ne-sweetener efana nesiraphu ye-agave.

Inkcubeko yokutya kweTaco eMexico

Ukutya kweTaco yinxalenye ebalulekileyo yenkcubeko yaseMexico, kwaye yindlela yokuba abantu bahlangane kwaye banandiphe isidlo esimnandi nesinempilo. IiTacos zidla ngokutyiwa njengokutya kwesitrato, kwaye zonwatyiswa ngabantu bayo yonke iminyaka kunye nemvelaphi.

EMexico, kuqhelekile ukuba abantu batye i-tacos ngezandla zabo, kunye nokongeza i-toppings eyongezelelweyo kunye ne-salsa kwi-taco njengoko besitya. Ukwabelana nge-tacos kunye nabahlobo kunye nosapho ngumsebenzi oqhelekileyo wentlalo, kwaye yindlela yokuba abantu badibanise kwaye badibanise ngothando olukwabelwanayo lokutya.

Iingcebiso zokwenza iiTacos zaseMexico eziQelekileyo ekhaya

Ukwenza ii-tacos zokwenyani zaseMexico ekhaya kulula kwaye kumnandi. Nanga amacebiso ambalwa okukunceda uqalise:

• Sebenzisa izithako ezitsha nezikumgangatho ophezulu, ezinje ngee tortilla zombona omtsha, inyama ephilayo, kunye nemveliso efumaneka ekuhlaleni.
• Zama ngeentlobo ezahlukeneyo zokuzaliswa kunye ne-salsas ukufumana indibaniselwano yencasa oyithandayo.
• Zifudumeze ii-tortillas phambi kokuba uzigcwalise ngezithako, ukuze uphucule incasa kunye nokuvakala kwazo.
• Ungoyiki ukwenza ubuchule kunye ne-toppings yakho kunye ne-salsas, kwaye uzame indibaniselwano yencasa entsha.
• Yonwabela ii-tacos zakho kunye nosapho kunye nabahlobo, kwaye wamkele imiba yentlalo kunye nenkcubeko koku kutya kuthandwayo.