Intshayelelo yeClassic Canadian Dish

I-Fries ene-gravy kunye netshizi, ekwabizwa ngokuba yi-poutine, sisidlo esithandwayo saseKhanada esifumene ukuthandwa kwihlabathi jikelele. Sisitya esilula kodwa esimnandi esenziwe ngeefries ezikrwada zaseFrentshi ezifuthaniselwe kwigravi etyebileyo kunye nekhandi yetshizi enyibilikisiweyo. Esi sidlo sibe luphawu lokutya kwaseCanada kwaye kufuneka sizame kuye nabani na ondwendwela okanye ohlala eCanada.

Imbali emfutshane yeeFries ezineGravy kunye netshizi

Imbali ye-poutine ayicacanga, kunye namabali ahlukeneyo athi yimvelaphi yesitya. Ibali elinye elidumileyo lelokuba iqela labaqhubi beelori eQuebec ngeminyaka yoo-1950s bacela ukuba iifries zabo zigalelwe ngamatye etshizi ukuze zizaliswe ngakumbi. Elinye ibali libanga ukuba i-poutine yaqanjwa ngumnini wevenkile yokutyela eWarwick, eQuebec, owongeza i-cheese curds kwiifries zomthengi kunye ne-gravy ukwenza isitya esitsha. Nokuba yeyaphi na imvelaphi, i-poutine yakhawuleza yaba sispleying ye-cuisine yase-Canada kwaye ukusukela ngoko yavela ukubandakanya iindidi ezahlukeneyo zengingqi kunye nezamazwe ngamazwe.

Izithako kunye neNkqubo yokuLungisa

Izithako ezisisiseko ze-poutine zifries zaseFransi, i-gravy, kunye ne-cheese curds. Iifries kufuneka zibe ngqindilili kwaye zibe crispy, ngelixa i-gravy kufuneka ibe lukhuni kwaye ibe mnandi. I-cheese curds yiyona nto ibalulekileyo eyenza i-poutine ihluke kwezinye iintlobo zeefries. Kufuneka zibe zintsha kwaye zibe rhabaxa kancinane, zibe nenkangeleko enyibilikayo kancinane xa zifakwe kwifries ezishushu.

Ukulungiselela i-poutine, i-fries kufuneka iphekwe de ibe yi-crispy kwaye ifakwe kwi-cheese curds. I-gravy eshushu igalelwe phezu kweefries kunye ne-cheese curds, ibangela ukuba itshizi inyibilike kwaye yenze i-mess emnandi, e-gooey.

Iiyantlukwano zeNgingqi zeDish eCanada

Ngelixa i-poutine sisitya esithandekayo kulo lonke elaseCanada, kukho iinguqulelo ezininzi zengingqi ezongeza i-twist yazo ekhethekileyo. E-Quebec, i-poutine yenziwa ngenkukhu ekhanyayo okanye i-gravy yenkomo, ngelixa e-Ontario nakwezinye iindawo zaseCanada, zihlala zenziwe nge-gravy enzima, yenkomo. Ezinye iinguqu zibandakanya i-toppings ezongezelelweyo ezifana nenyama yehagu, i-bacon, okanye imifuno.

Ukubaluleka kweNkcubeko yeeFries ezineGravy kunye netshizi

Iifries kunye ne-gravy kunye netshizi ziye zaba luphawu lwenkcubeko yaseKhanada, emele uthando lwelizwe lokutya okuthuthuzelayo kunye nezithethe ezizodwa zokupheka. I-Poutine ikwafumene ukuthandwa njenge-snack yasebusuku, ihlala isetyenziswa kubathengisi basesitalatweni nakwiindawo zokutyela ezikhawulezayo. Ikhe yaboniswa nakwinkcubeko yaseKhanada, ivela kwiingoma, iimuvi, kunye neenkqubo zikamabonwakude.

Ixabiso leSondlo kunye nokuqwalaselwa kweMpilo

Ngelixa i-poutine imnandi ngokungathandabuzekiyo, ayisiyiyo eyona ndlela isempilweni ngenxa yekhalori ephezulu kunye nomxholo wamafutha. Ukutya okuqhelekileyo kwepoutine kunokuqulatha ngaphezu kwe-700 yeekhalori kunye ne-40 grams yamanqatha, nto leyo eyenza ibe sisitya esonwatyelwa ngokumodareyitha. Nangona kunjalo, ezinye iinguqu ze-poutine, ezifana nezo zenziwe nge-sweet potato fries okanye i-gravy yemifuno, ingaba yindlela ephilileyo.

Iingcebiso zokubhanqa kwiDish

I-Poutine idibanisa kakuhle kunye neentlobo ezahlukeneyo zeziselo, kuquka ibhiya, i-soda, okanye amanzi. Abanye abantu baseCanada bathanda ukunandipha i-poutine kunye necala le-coleslaw okanye isaladi elula eluhlaza ukulinganisela ubutyebi besitya.

Iindawo zokutyela ezidumileyo ezikhonza iiFritshi ngeGravy kunye nesonka samasi

I-Poutine isisiseko kwiindawo ezininzi zokutya okukhawulezayo kunye nabathengisi bezitalato, kodwa kukho iindawo zokutyela ezininzi ezikhethekileyo kwisitya. Amanye amatyathanga adumileyo aquka i-Smoke's Poutinerie kunye ne-New York Fries, ngelixa iindawo zokutyela ezininzi zendawo zibonelela ngokuthatha kwazo okukhethekileyo kwisitya sakudala.

Ukwenza isitya ekhaya: Iingcebiso kunye namaqhinga

Ukwenza i-poutine ekhaya kulula, kodwa kukho iingcebiso ezimbalwa zokuqinisekisa ukuba kuvela ngokugqibeleleyo. Ukufezekisa ukuthungwa okugqwesileyo, sebenzisa i-cheese curds entsha kwaye uqinisekise ukuba i-fries i-crispy. Kwakhona kubalulekile ukusebenzisa i-gravy engqindilili engenatyuwa kakhulu okanye inamandla kakhulu.

Isiphelo kunye nekamva leClassic Canadian Dish

I-Fries kunye ne-gravy kunye netshizi, okanye i-poutine, isidlo sakudala saseKhanada esiye saba ngumqondiso wenkcubeko yaseKhanada kwaye siyathandwa ngabahlali kunye nabakhenkethi ngokufanayo. Nangona ingeyiyo eyona ndlela isempilweni, kukuziyolisa okumnandi okona kulungileyo kunanditshwa ngokumodareyitha. Njengoko udumo lwepoutine luqhubeka lukhula, sinokulindela ukubona utshintsho olutsha kunye nokujija kwesi sidlo sakudala kwiminyaka ezayo.