John Myers
Intshayelelo: Indebe yeziqhamo yaseMexico
I-Mexican cuisine iyaziwa ngencasa yayo ekhaliphileyo kwaye edlamkileyo, kwaye enye yeendlela ezihlaziyayo nezimnandi zokuyonwabela kukusebenzisa ikomityi yeziqhamo yaseMexico. Esi sidlo simnandi sidibanisa iintlobo ngeentlobo zeziqhamo ezitsha kunye nesosi emnandi nenesiqholo esenziwe kwi-chamoy kunye neTajin seasoning. Isiphumo sisidibaniso esivumelanayo sencasa eswiti, enencasa, kunye neziqholo eziya kuthi zenze incasa yakho zikushiye ufuna ngakumbi.
Yintoni iChamoy kunye neTajin?
I-Chamoy yi-condiment yaseMexico eyenziwe ngokudityaniswa kweziqhamo, ezifana neapilkosi, iiplums, kunye nemangos, ezixutywe nomgubo wetshili, ijusi yekalika kunye netyuwa. Lo mxube uyabiliswa de wenze isosi engqindilili nenencasa esetyenziselwa ukongeza incasa yokutya okufana neziqhamo, imifuno, kwanenyama. I-Tajin, kwelinye icala, ngumxube we-seasoning owenziwe ngomgubo wetshili, ityuwa yolwandle, kunye nejusi yekalika eyomileyo. Ngokuqhelekileyo isetyenziselwa ukongeza i-tangy kunye ne-spicy flavour kwiziqhamo, imifuno, i-snacks, kunye neziselo.
Imvelaphi yeChamoy kunye neTajin
I-Chamoy kunye neTajin zinembali ende kwi-cuisine yaseMexico. I-Chamoy kukholelwa ukuba yavela kwilizwe laseJalisco, ngelixa iTajin yadalwa kwisixeko saseGuadalajara. Zombini iziqholo ziye zaba zezona zinto ziphambili kwisidlo saseMexico kwaye ngoku zifumaneka ngokubanzi kwiindawo ezininzi zehlabathi.
Iprofayili yeFlavour yeChamoy kunye neTajin
Indibaniselwano ye-chamoy kunye ne-Tajin idala iprofayili ekhethekileyo yencasa emnandi kunye ne-spicy ehlaziya kwaye eyanelisayo. I-Chamoy yongeza i-flavour emnandi, i-tangy, kunye ne-fruity kumxube, ngelixa i-Tajin izisa ukugqabhuka kwechili kunye ne-lime eyongeza ukukhaba okuneziqholo kunye ne-zesty. Iincasa ezimbini ziyancedisana ngokugqibeleleyo, zenza umxube ohambelanayo ongenakuphikiswa.
Uyenza njani iChamoy kunye neTajin Fruit Cups
Ukwenza i-chamoy kunye neekomityi zeziqhamo zaseTajin, qalisa ngokulungiselela i-sauce ye-chamoy ngokuxuba kunye neziqhamo ezitsha, i-chili powder, ijusi yekalika, ityuwa kunye noshukela. Emva koko, sika iziqhamo ozithandayo, njengevatala, ipayinapile, imango, nejicama, uze uzidibanise esityeni. Gcoba i-chamoy sauce phezu kweziqhamo kwaye ufefe iTajin seasoning phezulu. Khonza kwiikomityi okanye izitya, kwaye ujabulele!
IiNzuzo zeMpilo zeChamoy kunye neTajin
Iikomityi zeziqhamo zeChamoy kunye neTajin azimnandi nje kuphela kodwa zipakishwe ngezibonelelo zempilo. Iziqhamo ezitsha zingumthombo omkhulu weevithamini, iiminerali, kunye ne-antioxidants ezinokukunceda ukunyusa amajoni akho omzimba kunye nokuphucula impilo yakho yonke. I-Chamoy, eyenziwe kwiziqhamo ezitsha, ityebile kwifiber kwaye inokunceda ukugaya. I-Tajin seasoning, kwelinye icala, ayinayo iswekile eyongeziweyo, izigcini okanye iincasa ezenziweyo, nto leyo eyenza ibe yindlela enempilo kunezinye izinongo.
IiCombos zeziqhamo zaseMexico ezidumileyo kunye neChamoy kunye neTajin
Ezinye iziqhamo ezidumileyo zaseMexico ezihamba kakuhle ne-chamoy kunye neTajin ziquka ivatala kunye nemango, ipayinapile kunye nejicama, kunye nepapaya kunye nekhukhamba. Ezi zidibaniso zidibanisa iintlobo ezahlukeneyo zokuthungwa kunye neencasa eziphuculwe ngumxube oswiti kunye neziqholo ze-chamoy kunye neTajin.
Ezona ziqhamo zilungileyo zokusebenzisa kwiindebe zeziqhamo
Ezona ziqhamo zisebenzisekayo kwiindebe zeziqhamo zezo zisexesheni kwaye zivuthiwe. Ezinye zezona ziqhamo zidumileyo ezisetyenziswa kwiikomityi zeziqhamo zaseMexico ziquka ivatala, ipayinapile, imango, ijicama, ipapaya, kunye ne cucumber. Ezi ziqhamo azinandi kuphela kodwa zibonelela ngeendlela ezahlukeneyo zokuthungwa kunye neencasa ezisebenza kakuhle nge-chamoy kunye neTajin.
Ukukhonza iiNgcebiso zeChamoy kunye neTajin Fruit Cups
Iikomityi zeziqhamo zeChamoy kunye neTajin zinokuhanjiswa ngeendlela ezahlukeneyo. Enye indlela edumileyo kukubakhonza kwiikomityi ezincinci okanye izitya, ezihlotshiswe ngamagqabi amatsha eminti. Enye indlela kukubakhonza kwi-skewer, ukutshintshana phakathi kweziqhamo kunye ne-chamoy sauce kunye ne-Tajin seasoning phezu kwabo. Zisenokwenziwa kwakhona njenge dessert enempilo kwaye ehlaziyayo okanye i-snack.
Ukuqukumbela: Ukonwabela uMxube oSweet and Spicy of Chamoy kunye neTajin
Ukuqukumbela, i-chamoy kunye neekomityi zeziqhamo zaseTajin ziyindlela eyonwabisayo nehlaziyayo yokonwabela i-flavour enesibindi kunye nedlamkileyo ye-cuisine yaseMexico. Nokuba ufuna i-snack enempilo okanye i-dessert emnandi, ezi ndebe zeziqhamo ziqinisekile ukuba ziyakwanelisa iminqweno yakho. Ke, qhubeka uphonononge umxube omnandi kunye neziqholo we-chamoy kunye neTajin, kwaye ujabulele iincasa zaseMexico ekhayeni lakho.
