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Ukuphonononga ulonwabo lweeDesethi zesiNtu zaseMexico

Intshayelelo kwiiDesethi zesiNtu zaseMexico

I-Mexican cuisine iyaziwa kakhulu ngeencasa zayo ezibukhali kunye nemibala, kodwa iidessert zayo zihlala zinganakwa. Iidessert zesiNtu zaseMexican ziyinto yokuphatha iimvakalelo, ukudibanisa iincasa ezimnandi kunye neziqholo ezinokwakheka okukhethekileyo kunye neenkcazo. Ukusuka kwi-creamy flan ukuya kwi-crispy churros, i-dessert nganye inebali layo kunye nokubaluleka kwinkcubeko yaseMexico.

Ukubaluleka kweeDesserts kwiCuisine yaseMexico

Iidessert zidlala indima ebalulekileyo kwi-cuisine yaseMexico, isebenza njengophawu lokubhiyozela kunye nokwamkela iindwendwe. Izimuncumuncu ezininzi zaseMexico zinxulunyaniswa neeholide zonqulo kunye neziganeko ezikhethekileyo, ezinje ngeDia de los Muertos (uSuku lwabafileyo) kunye neKrisimesi. Izimuncumuncu zaseMexico zihlala zihanjiswa ngekofu okanye itshokolethi eshushu, nto leyo ezenza zibe yeyona nto ifanelekileyo kwisidlo okanye ishwamshwam lasemini.

Iindidi zeNgingqi zeeDesethi zaseMexico

Njengakwimiba emininzi yokutya kwaseMexico, iidessert ziyahluka ngokwengingqi. Kwi-Peninsula yaseYucatan, umzekelo, i-coconut isithako esiqhelekileyo kwiidessert ezifana ne-cocadas kunye ne-marquesitas. Ummandla osembindini waseMexico waziwa ngezonka zawo eziswiti kunye neepastries, ezifana neconchas (isonka esimile okweqokobhe elineswekile) kunye nepan de muerto (isonka sabafileyo). Emantla eMexico, iidessert ezifana ne-bizcochos (i-cookie crumbly) kunye ne-empanadas de cajeta (i-pastry turnovers egcwele i-caramel) iyathandwa.

Ubumnandi beCaramel kunye neCajeta

I-caramel kunye ne-cajeta (i-caramel yobisi lwebhokhwe) zizinto ezisisiseko kwiidessert ezininzi zaseMexico. Ukusuka kwi-flan ukuya kwiikeyiki ukuya kwi-ayisikrimu, i-caramel yongeza i-flavour ecebileyo, emnandi kwiidessert ezininzi. ICajeta, kwelinye icala, inencasa encinci kwaye isoloko isetyenziswa njengokuzalisa ii-empanadas nanjengokuthambisa i-ayisikrimu.

Umtsalane weChurros kunye neBuñuelos

I-Churros kunye ne-buñuelos zi-crispy, izimuncumuncu eziqhotsiweyo ezidumileyo eMexico nakuyo yonke iLatin America. I-Churros zityhubhu ezinde, ezibhityileyo zentlama eqhotsiweyo edla ngokunikwa isosi yetshokolethi. I-Buñuelos zingqukuva, iibhola ezikrwada zentlama ezidla ngokugalelwa ngeswekile yesinamoni.

Isilingo seTres Leches kunye neFlan

I-Tres leches (ikeyiki ezintathu zobisi) kunye neflan zimbini zezona dessert zaziwayo zaseMexico. I-Tres leches yikeyiki yesipontshi efakwe kumxube weendidi ezintathu zobisi ezahlukeneyo (ezijinisiweyo, zibe ngumphunga, kwaye ziphelele). I-Flan yidessert efana ne-custard ehlala ifakwe i-vanilla kunye neswekile ye-caramelized.

Uyolo lweeKuki zomtshato zaseMexico

Iicookies zomtshato zaseMexico, ezikwabizwa ngokuba yi-polvorones, ziqhekeza, iicookies zebhotolo ezihlala zigalelwe uthuli lweswekile. Ziyidizethi ethandwayo emitshatweni nakwezinye iziganeko ezikhethekileyo.

Ukuntsokotha kweChocolate kunye neVanila

IMexico yaziwa ngokuvelisa eyona tshokholethi igqwesileyo yehlabathi kunye nevanilla, kwaye zihlala zisetyenziswa kwiidessert zaseMexico. Itshokholethi yaseMexico ibonakaliswa yincasa yayo etyebileyo, ekrakrayo kwaye ihlala isetyenziswa kwiidessert ezifana ne-mole (i-savory sauce) kunye netshokholethi eshushu. I-vanilla isetyenziswa kwiidessert ezifana ne-flan kunye ne-tres leches, kwaye i-vanilla yaseMexico ixabiswa ngencasa yayo ekhethekileyo.

Ukuhlaziyeka kwePaletas kunye neAguas Frescas

I-Paletas (i-popsicles) kunye ne-aguas frescas (amanzi amatsha) ziidessert ezihlaziyayo ezilungele imini eshushu yasehlotyeni. IiPaletas ziza kwiincasa ezahlukeneyo, ukusuka kwifruity ukuya kwikhrimu ukuya kuqhoko. I-Aguas frescas yenziwe ngokuxuba iziqhamo ezitsha kunye namanzi kunye neswekile, kwaye zihlala zikhonzwa kwimibhiyozo kunye neziganeko zangaphandle.

Ikamva leeDesserts zaseMexico kumaxesha anamhlanje

Iidessert zesiNtu zaseMexico zisathandwa namhlanje, kodwa ziphinda ziqalwe kwaye zenziwe zangoku ngabapheki kunye neendawo zokutyela. Ukudibanisa izithako zemveli kunye nobuchule bale mihla kunye nenkcazo, ezi dessert zibonelela ngokuthatha okutsha kwiincasa zaseMexico zakudala. Ngeencasa zabo ezizodwa kunye nembali etyebileyo, ayimangalisi into yokuba izimuncumuncu zemveli zaseMexico ziqhubeka ukonwabisa kwaye zikhuthaza abantu kwihlabathi liphela.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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Imbali Emnandi yeTorta: I-Icon yeCulinary yaseMexico

Iiresiphi ezilula zeSidlo saseMexico: Ezimnandi kwaye zilula