John Myers
Intshayelelo: Ukuqonda uMfundisi waseMexican Cuisine
Umfundisi waseMexican cuisine waziwa ngokutyebile, incasa enesibindi kunye nomxube okhethekileyo weziqholo. Le cuisine iye yanda kakhulu kwiminyaka yakutshanje, ifumana okulandelayo phakathi kwabathandi bokutya emhlabeni jikelele. Embindini womfundisi wase-Mexican cuisine kukusetyenziswa kwenyama yehagu e-marinated, ephekwe kwindawo ethe nkqo kwaye ichetywe xa ilungile.
Imvelaphi yoMfundisi waseMexican Cuisine
Imvelaphi yecuisine yaseMexico inokulandelwa emva kokufika kwabaphambukeli baseLebhanon eMexico ekuqaleni kwenkulungwane yama-20. Aba baphambukeli beza nendlela yabo yesithethe yokupheka inyama kwindawo ethe nkqo, abayibiza ngokuba “yi-shawarma.” Ngokuhamba kwexesha, abantu baseMexico bahlengahlengisa obu buchule ukuze bathande okwabo, besebenzisa inyama yehagu endaweni yegusha, kwaye bongeza umxube wabo weziqholo ukuze benze iprofayili yencasa ekhethekileyo esiyaziyo namhlanje njengomfundisi waseMexico.
Izithako eziphambili zoMfundisi waseMexican Cuisine
Izithako eziphambili zokutya komfundisi waseMexico ziquka inyama yehagu, umxube weziqholo, kunye nephayinaphu. Inyama yehagu iqhele ukuxutywa kumxube wetshilisi ezomileyo, iziqholo, kunye neviniga ukuze inike incasa enesibindi, enomsi. Ukongezwa kwepinapple yongeza ubumnandi bobumnandi ukulungelelanisa ukushisa okubabayo kwe-marinade.
Ukulungiselela iNyama yoMfundisi waseMexican Cuisine
Ngaphambi kokuba inyama ihlanjululwe kwaye iphekwe kumfundisi waseMexico, kufuneka ilungiswe ngokufanelekileyo. Inyama yehagu iqhele ukusikwa ibe ziziqwenga ezicekethekileyo kwaye emva koko ibekwe kwindawo ethe nkqo, ethi ijikeleziswa kancinci phezu kwedangatye elivulekileyo. Le ndlela yokupheka ivumela inyama ukuba ipheke ngokulinganayo kwaye iphuhlise i-crispy, i-caramelized yangaphandle yangaphandle.
UbuGcisa bokuMarinaza iNyama kuMfundisi wase-Mexican Cuisine
Isitshixo kwi-flavour ecebileyo yomfundisi wase-Mexican cuisine kwi-marinade. Inyama yehagu ihlanjululwa iiyure ezininzi kumxube weziqholo, iitshilisi, kunye neviniga, nto leyo eyenza ibe nencasa enesibindi, enomsi. Ukongezwa kwepinapple kunceda ukuthambisa inyama kunye nokongeza ubumnandi obumnandi ukulungelelanisa ukushisa kweziqholo.
Iindlela Zokupheka zoMfundisi waseMexican Cuisine
Indlela yesiNtu yokupheka ukutya kukamfundisi waseMexico kukwisitshixo esithe nkqo phezu kwedangatye elivulekileyo. Inyama iyachetywa njengoko ipheka, idala i-crispy, i-caramelized edges kunye nejusi, inyama ethambileyo. Nangona kunjalo, le ndlela inokuba nzima ukuyiphindaphinda ekhaya. Enye indlela kukupheka inyama kwi-skillet okanye kwi-grill, ukuyijika rhoqo ukuze uqinisekise ukupheka.
Ukungcamla iiNcasa eziTyebileyo zoMfundisi waseMexican Cuisine
Ukutya okutyebileyo, okukhaliphileyo komfundisi waseMexico kuyonwabisa ngokwenene iimvakalelo. I-smoky, i-spicy flavour ye-marinade ilungelelaniswe ngokugqibeleleyo ngobumnandi bepinapple. I-crispy, i-caramelized edges yenyama yongeza ukuthungwa okumnandi okuzalisa i-juicy, ingaphakathi elithambileyo.
Izitya ezidumileyo ezinoMfundisi waseMexican Cuisine
Kukho izitya ezininzi ezithandwayo ezibonisa ukutya kukamfundisi waseMexico, kuquka i-tacos al pastor, tortas al pastor, kunye ne-quesadillas al pastor. I-Tacos al pastor kukutya kwasesitalatweni okuqhelekileyo eMexico, okunenyama yehagu ecetyiweyo esetyenziswa kwi-tortilla yombona ngepayina, i-cilantro, kunye netswele. I-Tortas al pastor yisandwich eyenziwe kunye nezithako ezifanayo, ezinikezelwa kwi-crusty roll. I-Quesadillas al pastor i-cheesy, i-twist emnandi kwi-taco yakudala, kunye nokongezwa kwetshizi enyibilikisiweyo kwi-tortilla yomgubo.
Ukudibanisa iziselo kunye noMfundisi waseMexican Cuisine
Xa kuziwa ekudibaniseni iziselo kunye nomfundisi waseMexico, kukho iindlela ezininzi onokukhetha kuzo. Ubhiya obubandayo buhlala lukhetho oluqhelekileyo, kunye ne-lager elula okanye i-pilsner esebenza kakuhle ukulinganisa ukushisa okubabayo kwe-marinade. Kwabo bakhetha iwayini, iwayini emhlophe epholileyo, ehlaziyayo enjengeSauvignon Blanc okanye iPinot Grigio ingadityaniswa kakuhle neencasa ezibukhali zokutya kukamfundisi waseMexico.
Ukuqukumbela: Ukwamkela Ubumnandi bukaMfundisi waseMexican Cuisine
Ukuqukumbela, ukutya komfundisi waseMexico yindlela emnandi nenencasa yokufumana umdibaniso okhethekileyo weempembelelo zaseMexico naseLebhanon. Ukususela kwi-bold, i-flavour e-smoky ye-marinade ukuya kwi-juicy, i-tender texture yenyama, yonke i-bite iyonwabisa kwi-taste buds. Nokuba yonwatyiswe kwi-taco yakudala okanye kwi-twist yanamhlanje kwisitya semveli, ukutya kukamfundisi waseMexico ngokuqinisekileyo kuya kuba yintandokazi kubathandi bokutya kwihlabathi liphela.
