Ukuphonononga ubumnandi obumnandi bePastry yeNyama yaseRussia

Intshayelelo: Russian Meat Pastry

I-cuisine yaseRashiya idume ngeencasa zayo ezityebileyo kunye neziqholo ezibukhali. Esinye sezidlo ezibalaseleyo kule ntlobo yokutya yi-pastry yenyama yaseRashiya. Olu lonwabo lumnandi yipastry enencangathi, enebhotolo ezaliswe ziintlobo ngeentlobo zenyama, imifuno kunye neziqholo. Kukutya okunencasa nokwanelisayo okunokunanditshwa njengesidlo esiphambili okanye njengeshwamshwam. Ipastry yenyama yaseRashiya, ekwabizwa ngokuba yipiroshki, sisidlo esithandwayo eRashiya nakwamanye amazwe aseMpuma Yurophu.

Ukusuka eRashiya ngoThando: Imbali emfutshane

Imvelaphi ye-pastry yenyama yaseRashiya inokulandelwa kwinkulungwane ye-9 xa iiVikings zazisa ingqolowa eRashiya. Ukutyhubela iinkulungwane, ukutya kwaseRashiya kuye kwaphenjelelwa ziinkcubeko ezahlukeneyo, kuquka isiMongolia, isiTurkey nesiFrentshi. Ipiroshki yaqala ukukhankanywa kuncwadi lwesiRashiya ngenkulungwane ye-17 yaye ukususela ngoko yaba sesona sidlo saseRashiya. Yayisenziwa kuqala ngeentlanzi, kodwa kamva yavela ukuze ibandakanye iintlobo ngeentlobo zenyama kunye nemifuno. Namhlanje, ipiroshki kukutya okuthandwayo esitratweni eRashiya yaye inokufunyanwa kwiindawo zokubhaka, kwiivenkile zokutyela nakwiivenkile zokutyela kulo lonke elo lizwe.

Izithako ezilula, iincasa eziyinkimbinkimbi

Ubuhle be-pastry yenyama yaseRashiya bulula. Intlama yenziwe ngezinto ezisisiseko ezifana nomgubo, ibhotolo, ubisi kunye negwele. Ukuzaliswa ngokuqhelekileyo kubandakanya inyama yomhlaba, itswele, kunye neziqholo ezifana netyuwa, ipepile kunye nedill. Ukudityaniswa kwezi zithako zilula kudala incasa yencasa entsonkothileyo emnandi kwaye eyanelisayo.

Ubugqi bentlama egqibeleleyo

Isitshixo kwi-pastry yenyama yaseRashiya egqibeleleyo yintlama. Inhlama kufuneka ithambile, i-elastic, kwaye ingabi nzima kakhulu. Kufuneka kwakhona ikwazi ukubamba ukuzaliswa ngaphandle kokuqhekeka. Intlama idla ngokudibanisa umgubo, ibhotolo, ubisi kunye negwele. Emva koko intlama iyaxonxwa de igudiswe kwaye ilula.

Eyona nyama ilungileyo kwiPastry yakho

Ukuzaliswa kwe-pastry yenyama yaseRashiya kunokwenziwa ngeentlobo ezahlukeneyo zenyama, kuquka inyama yenkomo, ingulube, inkukhu kunye nemvana. Inyama kufuneka icolwe kwaye igalelwe ityuwa, ipepile kunye nezinye iziqholo. Ukuzaliswa kunokubandakanya imifuno efana netswele, iminqathe, kunye neetapile.

Iresiphi ye-Classic ye-Meat Pastry yaseRashiya

izithako:

• 2 iikomityi zomgubo
• Ikomityi ye-1/2 yobisi
• 1/4 indebe yebhotolo
• Iqanda le1
• 1 tsp yetyuwa
• I-1 tsp yeswekile
• 1 tbsp yemvubelo
• 1 lb yenkomo egayiweyo
• I-anyanisi e-1, enqunqiweyo
• 1 tbsp ityuwa
• I-1 tsp ye-pepper emnyama
• 1 tsp yedill

imiyalelo:

1. Dissolve imvubelo kubisi olufudumeleyo kunye noshukela kwaye uvumele ukuba uphumle imizuzu emi-5.
2. Hlanganisa umgubo, ityuwa, ibhotela, kunye neqanda kwisitya esikhulu.
3. Yongeza umxube wobisi kumxube womgubo kwaye uxoke intlama ide ibe igudileyo kwaye i-elastic.
4. Gubungela inhlama ngendwangu kwaye uyivumele ukuba iphumle iyure eli-1.
5. Gcoba inyama yenkomo epanini kwaye yongeza i-anyanisi, ityuwa, i-pepper kunye ne-dill.
6. Ukucwilisa i-oven ukuya kwi-375 ° F (190 ° C).
7. Gcoba inhlama kwindawo enomgubo kwaye usike kwizangqa.
8. Beka ukuzaliswa kumbindi wesangqa ngasinye kwaye utywine imida.
9. Beka ama-pastries kwiphepha lokubhaka kwaye uhlambe ngokuhlamba amaqanda.
10. Bhaka imizuzu engama-20-25 okanye kude kube mdaka wegolide.

Iiyantlukwano onokuzizama eKhaya

I-pastry yenyama yaseRashiya inokwenziwa ngeendlela ezahlukeneyo zokuzaliswa. Ezinye iinguqulelo ezidumileyo ziquka:

• Amakhowa kunye noshizi
• Iitapile kunye noshizi
• Ikhaphetshu kunye nenyama yehagu
• Inkukhu kunye ne-mushroom
• Inyama yenkomo kunye netswele

Ukudibanisa iPastry yenyama yaseRashiya kunye neWayini

I-pastry yenyama yaseRashiya idityaniswa kakuhle newayini ezibomvu ezigcwele umzimba ezifana neCabernet Sauvignon, Merlot, kunye neShiraz. Iincasa ezibukhali zewayini zihambelana nencasa eyomeleleyo yepastry.

Ukunikezela ngeengcebiso kwisihlwele

I-pastry yenyama yaseRashiya sisidlo esikhulu sokukhonza kwiimbutho okanye kwiindibano. Inokwenziwa njenge-appetizer okanye njengekhosi ephambili. Isenokukhatshwa ngamacala ahlukeneyo afana neetapile ezicujiweyo, imifuno egcadiweyo, okanye isaladi.

Ukuqukumbela: Yonwabela Ulonwabo Lwakho Olunencasa

I-pastry yenyama yaseRashiya sisidlo esinentliziyo kwaye esinencasa esiqinisekileyo ukuba siyakuvuyisa i-taste buds yakho. Ngezithako zayo ezilula kunye neziqholo ezinesibindi, sisidlo esinokujongwa ngumntu wonke. Nokuba uzama iresiphi yakudala okanye ulinge ngokuzaliswa okwahlukileyo, uqinisekile ukuba uyaluthanda olu lonwabo lumnandi.