Intshayelelo yeDanish Horn of Plenty Cake

I-Danish Horn of Plenty Cake, ekwabizwa ngokuba yi-kransekage, yikeyiki yesintu evela eDenmark. Yikeyiki eyenziwe kwintlama ye-almond kwaye inokwakhiwa ngokweendlela ezahlukeneyo kunye nobukhulu, kodwa idla ngokuyilwa ngamakhonkco. Ikhekhe lidla ngokunikezelwa ngezihlandlo ezikhethekileyo njengeKrisimesi, imitshato kunye nobhaptizo.

Ikhekhe lihlala lihamba ne-champagne okanye iwayini kwaye linqunyulwa libe ngamaqhekeza amancinci ukuze kube lula ukukhonza. Ikhekhe ayithandwa kuphela eDenmark kodwa nakwamanye amazwe aseScandinavia, kuquka iNorway neSweden. Ikeyiki inokwakheka okukodwa kunye nencasa ebonwa ngabantu abaninzi kwihlabathi liphela.

Imbali kunye nokubaluleka kwekhekhe

IDanish Horn of Plenty Cake inembali ende esukela kwinkulungwane ye-18 xa yaqala ukukhankanywa kwiincwadi zokupheka zaseDanish. Ikeyiki ekuqaleni yayingaziwa njenge kransekage, kodwa endaweni yoko, yayibizwa ngokuba yi "tower cake" kuba yayisoloko imile okwenqaba.

Ukumila kwekhekhe kwavela ngokuhamba kwexesha, kwaye ekugqibeleni yathatha imo yophondo, yiyo loo nto ngoku isaziwa njengeHorn of Plenty Cake. Ikhekhe liye laba yinxalenye yenkcubeko yaseDanish kwaye ihanjiswa kwimibhiyozo emininzi kunye neziganeko ezikhethekileyo. Idla ngokunikwa njengesipho ngexesha leKrisimesi, kwaye ikwayisidlo esisisiseko kwimitshato nakweminye imisitho ebalulekileyo.

Izithako kunye nokulungiswa kwekhekhe

IDanish Horn of Plenty Cake yenziwa kusetyenziswa intlama yealmond, iswekile, kunye namaqanda amhlophe. Intlama yealmondi ixutywa neswekile kunye neqanda elimhlophe ukuze kwenziwe intlama, ize isongwe ibe ziintambo ezinde. Ezi ntambo zisetyenziselwa ukwakha ikeyiki, enokuba naphi na ukusuka kwi-6 ukuya kwi-18 layers.

Ikhekhe ngokwesiko libhaka kwi-molds ekhethekileyo eyenzelwe ukudala i-ring shape. Emva kokuba ikhekhe libhakiwe, liyapholiswa lize libekwe phezu komnye ukuze lidale imilo yephondo. Ikhekhe inokuhonjiswa nge-icing kunye nezinye i-toppings ezifana netshokolethi kunye ne-marzipan.

Ubume kunye neNkangeleko yeCake

I-Horn of Plenty Cake ibunjwe njengophondo kwaye yenziwe ngamacandelo amaninzi amakhonkco abekwe phezu komnye. Ikeyiki inokuba naphi na ukusuka kwi-6 ukuya kwi-18 leeleya, kuxhomekeke kubukhulu be-mold esetyenziselwa ukubhaka.

Ikhekhe inokwakheka okuyingqayizivele okukuhlafunayo kunye ne-crispy ngexesha elifanayo. Umphandle wekeyiki udla ngokuba mdaka wegolide, ngelixa ngaphakathi uthambile kwaye ufumile kancinci. Ikhekhe lihlala lihonjiswe nge-icing okanye itshokolethi ukuyinika inkangeleko yomthendeleko.

Ukukhonza uphondo lweCake eninzi

I-Horn of Plenty Cake idla ngokuhanjiswa ngamaqhekeza amancinci ekulula ukuwaphatha. Ikeyiki idla ngokufakwa i<em>champagne okanye iwayini, nto leyo enceda ekuphuculeni incasa yayo.

Ikeyiki inokunikwa yona yodwa okanye ngeendlela ezahlukeneyo zokuthambisa, kuquka iziqhamo ezitsha, ikhrimu, kunye nesosi yetshokolethi. Yidessert edumileyo neyonwatyelwa ngabantwana kunye nabantu abadala.

Amathuba adumileyo okuKhonza iCake

I-Horn of Plenty Cake sisimuncumuncu esityiwayo kwimibhiyozo emininzi kunye neziganeko ezikhethekileyo eDenmark. Idla ngokuqhutywa ngeKrismesi, emitshatweni, kubhaptizo nakweminye imisitho ebalulekileyo.

Ikeyiki ngamanye amaxesha inikwa njengesipho ngexesha leholide, kwaye ikwayidessert ethandwayo kumatheko omhla wokuzalwa kunye nezinye iindibano zoluntu.

Iiyantlukwano zeNgingqi zeCake

Kukho iinguqu ezininzi zengingqi zeHorn of Plenty Cake, kwaye ingingqi nganye ineresiphi yayo ekhethekileyo kunye nendlela yokulungiselela. Eminye imimandla yongeza iziqholo ezahlukeneyo okanye iziqholo kwikhekhe, ngelixa ezinye zisebenzisa iintlobo ezahlukeneyo zokubumba ukwenza iimilo ezahlukeneyo kunye nobukhulu.

Ngokomzekelo, eNorway, ikeyiki idla ngokutyiwa imile njengemithi yeKrismesi, ngoxa eSweden idla ngokuphakwa njengeqebengwana eliyinqaba.

Ukukhapha ngokwemveli kwekeyiki

I-Horn of Plenty Cake ngokwesiko ihanjiswa nge-champagne okanye iwayini, enceda ekuphuculeni incasa yayo. Inokuthi ihanjiswe ngeendidi ezahlukeneyo ze-toppings, kuquka iziqhamo ezitsha, i-cream cream, kunye ne-sauce yetshokolethi.

E-Denmark, ikhekhe idla ngokuhanjiswa ngekomityi yekofu okanye iti, enceda ukulungelelanisa ubumnandi bayo.

Ukujija kwangoku kwiDanish Horn of Plenty Cake

Kwiminyaka yakutshanje, kukho izinto ezininzi ezijijekileyo zanamhlanje kuphondo lweCake eNninzi. Abanye ababhaki bongeze iincasa ezahlukeneyo kwikhekhe, ezifana nelamuni okanye iraspberry, ngelixa abanye baye bazama iindlela ezahlukeneyo zokubumba kunye neemilo.

Abanye ababhaki baye benza iinguqulelo ezincinci zekeyiki, ezilungele ukukhonza emathekweni nakwezinye iindibano zoluntu.

Ukuqukumbela kunye neengcamango zokugqibela kwikhekhe

IDanish Horn of Plenty Cake yi dessert emnandi neyodwa enembali ende kunye nentsingiselo yenkcubeko eDenmark. Yidessert ethandwayo eyonwatyelwa ngabantu abaninzi kwihlabathi jikelele, kwaye idla ngokuphakelwa ngezihlandlo ezikhethekileyo kunye nemibhiyozo.

Nokuba ukhetha iresiphi yemveli okanye enye yee-twist zangoku, i-Horn of Plenty Cake yidessert eqinisekileyo ukuba iyonwaba incasa yakho kwaye izise uvuyo kulo naliphi na ixesha.