Ukuphonononga i-Upscale Cuisine yaseMexico

Intshayelelo: I-Upscale Cuisine yaseMexico

Ukutya kwaseMexico kuye kwavela kangangeenkulungwane, kwaye kwiminyaka yakutshanje, kuye kwaqatshelwa inguqulelo yayo ephezulu. Imbali etyebileyo, izithako ezohlukeneyo, kunye nencasa edlamkileyo ye cuisine yaseMexico ibikhuthaza abapheki kwihlabathi liphela, ekhokelela ekuveleni kweendawo zokutyela zaseMexico ezintle ezibonelela ngenkalakahla ephucukileyo. I-upscale ye-Mexican cuisine ayikho nje i-tacos kunye ne-guacamole, kodwa ukubhiyozelwa kwelifa lenkcubeko kunye nezithethe zokupheka zaseMexico.

Iingcambu zeCuisine yaseMexico: Imbali emfutshane

Ukutya kwaseMexico kuneengcambu zako kumaxesha angaphambi kwe-Columbian xa abantu bomthonyama babesebenzisa izithako ezahlukeneyo ezifana nombona, iimbotyi, itshilisi, kunye nemifuno ukwenza izitya ezinencasa. Ngokufika kwabanqobi baseSpain ngenkulungwane ye-16, kwaqaliswa izithako ezitsha ezifana nenyama yenkomo, inyama yehagu, itshizi kunye nengqolowa, nto leyo eyakhokelela ekudityanisweni kwezidlo zemveli nezaseYurophu. Ngokuhamba kwexesha, ukutya kwaseMexico kwaqhubeka nokuvela, kubandakanya neempembelelo ezivela kwinkcubeko yaseAfrika, eCaribbean, naseAsia, nto leyo eyenza ukuba ibe yenye yezona zinto zihlukeneyo kwaye zidla ngokutya.

Ukusuka kuKutya kweSitrato ukuya kuKutya okuLungileyo: I-Evolution ye-Mexican Cuisine

Ukutya kwaseMexico kuye kwavela kude kwimvelaphi yayo ethobekileyo njengokutya esitratweni. Namhlanje, ukutya kwaseMexico kubhiyozelwa ngobugocigoci, ukuyila, kunye nokusungula izinto ezintsha, kwaye iindawo zokutyela zaseMexico ezikumgangatho ophezulu zinikela izitya ezikhuphisana nezona cuisine zaseFrentshi okanye zaseItali. Ukuvela kwe-Mexican cuisine kukwabonakala ekusetyenzisweni kweendlela zanamhlanje ezifana ne-molecular gastronomy, ukupheka kwe-sous-vide, kunye nokudibanisa nezinye ukutya. Iindawo zokutyela zaseMexico ezikwinqanaba eliphezulu zibonelela ngamava okutyela awodwa adibanisa iiresiphi zesintu kunye neetwist zangoku kunye nemiboniso yobugcisa.

Izithako eziBalulekileyo kwi-Upscale ye-Mexican Cuisine

Undoqo kwimpumelelo cuisine Mexican ilele izithako zayo ezibalulekileyo, ezinika izitya zayo incasa yazo iprofayile eyodwa. Ezinye zezithako eziphambili kwi-upscale cuisine yaseMexico ziquka umbona, iimbotyi, iitshilisi, ikalika, iavokhado, iitumato, icilantro kunye ne-oregano yaseMexico. Ezinye izithako ezibalulekileyo ziquka inyama yenkomo, inyama yehagu, yenkukhu, kunye nokutya kwaselwandle, kunye neetshizi ezifana nequeso fresco kunye ne-cotija. Iindawo zokutyela zaseMexico ezikwinqanaba eliphezulu zikwabonelela ngezithako ezikumgangatho ophezulu njengetruffle emnyama, ifoie gras, kunye neziqhamo ezingaqhelekanga zokongeza ukubamba obutofotofo kwizitya zabo.

Utyikityo lwezitya zeUpscale zokutyela zaseMexico

Iindawo zokutyela eziphakamileyo zaseMexico zibonelela ngoluhlu lwezitya zokutyikitya ezibonisa ubuchule kunye nokuyila kwabapheki babo. Ezinye zezona zitya zidumileyo ziquka i-ceviche, i-guacamole, i-mole, i-tacos, i-enchiladas, i-chiles en nonogada kunye ne-pozole. Iindawo zokutyela zaseMexico ezikwinqanaba eliphezulu zikwabonelela ngezitya ezidityanisiweyo ezidibanisa incasa zaseMexico kunye nezinye ukutya, njenge-sushi rolls kunye ne-chipotle mayo okanye idada confit tamales kunye ne-mole sosi.

Ukudibanisa iMexican Cuisine kunye neWayini kunye neTequila

I-Mexican cuisine idibanisa kakuhle kunye noluhlu lweziselo, kuquka iwayini, ibhiya kunye ne-tequila. IMexico iyaziwa ngetequila yayo, eyenziwe kwisityalo se-agave eluhlaza kwaye inencasa eyahlukileyo yomhlaba. Iindawo zokutyela zaseMexico eziphezulu zibonelela ngoluhlu lweetequilas, ukusuka kwi-blanco ukuya kwi-añejo eyongezelelweyo, kunye nokwenza ii-cocktails ezikhethekileyo ezibonisa i-tequila njengesithako sokuqala. Iwayini ikwalukhetho oludumileyo lokudityaniswa ne cuisine yase Mexican, kunye ne wayini ezibomvu ezifana ne Cabernet Sauvignon kunye ne Malbec ezincedisana nezitya ezityebileyo, ezinenyama, logama iwayini ezimhlophe ezifana ne Sauvignon Blanc kunye ne Chardonnay zidibana kakuhle nokutya kwaselwandle kunye nezitya ezikhaphukhaphu.

Ngaphaya kweTacos kunye neGuacamole: Ukuphonononga iCuisine yeNgingqi yaseMexico

Ukutya kweMexico kuhluke ngendlela ebukeka ngayo, kwaye indawo nganye inezithethe zayo zokupheka kunye nezinto ezikhethekileyo. Ezinye zezona ndawo zidumileyo zokutya zengingqi ziquka i-Oaxacan, iVeracruz, iYucatán, kunye nePuebla. I-Oaxaca iyaziwa ngokuba yi-mole, tlayudas, kunye ne-mezcal, ngelixa i-Veracruz iqhayisa izitya zokutya zaselwandle, njenge-huachinango a la Veracruzana (i-red snapper kwi-tomato sauce). I-Yucatán inomxube oyingqayizivele weempembelelo zamaMayan kunye neSpeyin, kunye nezitya ezifana ne-cochinita pibil (inyama yehagu eyojiwe kancinane) kunye ne-sopa de lima (isophu yekalika). I-Puebla idume nge-chiles en Nogada (i-chiles efakwe kwi-walnut sauce) kunye ne-mole poblano.

Abapheki abakhulu be-Upscale Mexican Cuisine

Ukunyuka kwe-upscale cuisine yaseMexico kuye kwazisa ingqalelo kubapheki abakhulu abathatha i-cuisine kwiindawo eziphakamileyo. Abapheki abafana no-Enrique Olvera, uPujol, kunye noCosme bakhokela intlawulo, besebenzisa ubuchule obutsha kunye nezithako zemveli ukwenza izitya ezothusayo ezicela umngeni kwiimbono zemveli zokutya kwaseMexico. Abanye abapheki ababalulekileyo baquka uMartha Ortiz, uEduardo García, kunye noGuillermo González Beristáin, abachaza ngokutsha ukutya kwaseMexico ngemibono yabo yokupheka ekhethekileyo.

I-Mexican Cuisine iya kwihlabathi jikelele: Ukunyuka kweendawo zokutyela zeFusion

Ukuthandwa kwecuisine yaseMexico kukhokelele ekuveleni kweendawo zokutyela ezidityanisiweyo ezidibanisa iincasa zaseMexico kunye nezinye ukutya. I-fusion yase-Asia-yaseMexico ithandwa kakhulu, kunye nezitya ezifana ne-tacos yaseKorea, i-sushi rolls ene-chipotle mayo, kunye ne-Thai-style ceviche. Okunye ukutya okudityanisiweyo kubandakanya i-Italian-Mexican, French-Mexican, kunye ne-Indian-Mexican. Ukudityaniswa kweendlela ezahlukeneyo zokutya kuvumela ubugcisa obungakumbi kunye nokutsha, okukhokelela kwisizukulwana esitsha sezitya eziphefumlelweyo zaseMexico.

Isiphelo: Ikamva le-Upscale Cuisine yaseMexico

I-upscale cuisine yaseMexico ibubungqina bobutyebi belifa lenkcubeko kunye nezithethe zokupheka zaseMexico. Njengoko i-cuisine iqhubeka nokuvela kwaye ivelisa izinto ezintsha, ikulungele ukuba yenye yezona zinto zifunwa kakhulu kwihlabathi. Ikamva le-upscale cuisine yase-Mexican lisezandleni zabapheki abaziinkosi abatyhala imida yento enokwenzeka, besenza izitya ezicingayo, ezimnandi, nezibukekayo. Njengoko abantu abaninzi befumanisa imimangaliso yokutya yaseMexico ekwinqanaba eliphezulu, ngokuqinisekileyo ithatha indawo yayo efanelekileyo phakathi kwezona zidlo zibalaseleyo zehlabathi.