Contents
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Izithako
- 2 I-Fennel entsha
- 3 tbsp Iviniga emhlophe yewayini
- 3 tbsp Ijusi yelamuni
- 1 tsp Ulwelo lobusi
- 1 tsp Lwesardard
- 1 songe ityuwa
- 4 tbsp Ioyile engagalelwanga
- 1 Paprika
- 1 IiApile
- Ipepile emnyama evela kwilitye
imiyalelo
- Xuba iviniga yewayini emhlophe, ijusi yelamuni, ubusi, isardadi, ityuwa kunye nepepile kwindawo yokugqoka. Ekugqibeleni, fihla ioli. Geza kwaye uhlambulule ii-bulbs ze-fennel kwaye usike zibe ngamaqhekeza amancinci. Geza kwaye uhlambulule i-pepper kwaye uyinqumle ibe yimichilo emihle. Geza i-apula kwaye unqumle i-core.
- Sika i-apula ibe ngamacangci amancinci kwaye udibanise ngokukhawuleza kunye nokugqoka. Ekugqibeleni faka i-paprika kunye ne-fennel kwaye usebenze. Konwabele ukutya kwakho!
isondlo
Ukukhonza: 100gI khalori: 351kcalIiCarbohydrate: 4.1gIprotheni: 0.5gAmafutha: 36.6g