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Izithako
- 2 ipakethi Ipeyistri yokutshaya
- 250 g Camenbert
- 200 g I-Cranberries evela kwiglasi
- 1 Izithungu zeqanda zokuncamathelisa
- 1 Izithungu zeqanda zokuxubha
imiyalelo
- Khupha i-pastry ye-puff kwaye usike ubukhulu. Beka ishidi le-pastry kwi-mold kwaye ucinezele phantsi kancinci. Dice kakuhle iCamenbert kwaye udibanise necranberries, emva koko usebenzise icephe ukusasaza izahlulo ezincinci phezu kwemingxunya. Gcoba iphepha le-2 le-pastry kunye neqanda leqanda kwaye ubeke phezulu, ucinezele ngobumnene phantsi ngezandla ezisicaba. Gcoba i-pastry roller ngokukhawuleza kwaye uyiqhube ngamandla phezu kwamaphepha entlama kuze kube yilapho i-ridges ityhala kwintlama kwaye iziqwenga zihluke omnye komnye.
- Guqula ukubumba kwaye uyicinezele ngononophelo usebenzisa umva wecephe phezu kwephepha lokubhaka elifakwe ngephepha lokubhaka. Gcoba iziqwenga nge-yolk yeqanda uze ubhake kwi-oven kwi-200 ° C / i-oven fan 180 ° C malunga nemizuzu eyi-15-20.
Ukulungiselela ngaphandle kwe-EASY SNACK XL
- Sasaza amaphepha entlama kumphezulu wokusebenzela. Ukusasaza iimfumba ezincinci phezulu ngecephe (shiya indawo eyaneleyo). Emva koko gcoba i-2nd plate kunye neqanda leqanda, uyibeke phezulu kwelinye kwaye ucinezele ngokuqinileyo malunga nokuzaliswa. Ngoku sebenzisa i-pastry cutter ukusika izikwere ezincinci, xuba ngeqanda leqanda kwaye ubhake njengoko kubonisiwe ngasentla.
- Ndicubungule i-puff pastry sheet lilonke ... kwaye oko bekungafanelekanga kangako, kwixesha elizayo ndiza kulisika libe kubungakanani ngaphambili.
isondlo
Ukukhonza: 100gI khalori: 237kcalIiCarbohydrate: 48.5gIprotheni: 1.3gAmafutha: 3.5g