Contents
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Izithako
Isiqhamo:
- 40 g ibhotolo
- 200 g Umfula
- 2 amaqanda
- ityuwa
Ukuzaliswa:
- 400 g Inyama yenkomo engumgubo
- 1 Paprika
- 1 Itswele elinqunqiweyo
- 1 i clove Garlic
- 2 Iitumato ezipikiweyo
- 1 tsp Unamathisele utamatisi
- ITyuwa kunye nepepper
- 1 tbsp I-Creme fraiche Cheese
- ioyile
imiyalelo
- Kwintlama, unyibilikise ibhotela, uze ungeze izikhupha zeqanda kunye nezinye izithako, uxoke kwaye uvumele ukuba baphumle bavale isiqingatha seyure.
- Gcoba i-anyanisi kwioli yeoli encinci, yongeza i-paprika eqoshiwe kunye negalikhi. Yongeza i-mince kunye ne-fry de i-crumbly, gxuma kwi-tomato paste kwaye ekugqibeleni i-crème fraîche.
- Phuma inhlama encinci malunga ne-8 x 12 cm. Beka icephe lemince ngaphezulu, lisonga iziphelo, brasha ngeqanda elimhlophe kwaye ulisonge, emva koko ubhake kwi-oyile eshushu kude kube yigolide.
isondlo
Ukukhonza: 100gI khalori: 279kcalIiCarbohydrate: 21.7gIprotheni: 15.3gAmafutha: 14.6g